Pennsylvania Dutch Cook Book

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Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick

Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Dutch Feast

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Publisher : arsenal pulp press
ISBN 13 : 1551526883
Total Pages : 349 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis Dutch Feast by : Emily Wight

Download or read book Dutch Feast written by Emily Wight and published by arsenal pulp press. This book was released on 2017-11-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.

The Pennsylvania Dutch Cookbook

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Publisher :
ISBN 13 : 9781494052164
Total Pages : 232 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis The Pennsylvania Dutch Cookbook by : Ruth Hutchison

Download or read book The Pennsylvania Dutch Cookbook written by Ruth Hutchison and published by . This book was released on 2013-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1948 edition.

Classic Pennsylvania Dutch Cooking

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Publisher :
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis Classic Pennsylvania Dutch Cooking by : Betty Groff

Download or read book Classic Pennsylvania Dutch Cooking written by Betty Groff and published by . This book was released on 2007 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dutch Cooking

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Publisher :
ISBN 13 : 9789060303306
Total Pages : 144 pages
Book Rating : 4.0X/5 ( download)

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Book Synopsis Dutch Cooking by : Heleen A. M. Halverhout

Download or read book Dutch Cooking written by Heleen A. M. Halverhout and published by . This book was released on 1972 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sensible Cook

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Publisher : Syracuse University Press
ISBN 13 : 9780815605034
Total Pages : 170 pages
Book Rating : 4.3X/5 ( download)

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Book Synopsis The Sensible Cook by : Peter G. Rose

Download or read book The Sensible Cook written by Peter G. Rose and published by Syracuse University Press. This book was released on 1998-09-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories. As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the implements and ingredients they employed. Often the recipes are surprisingly sophisticated. From braising a chicken with orange peel and cinnamon to stuffing pigeons with a mixture of parsley, ginger, sugar, butter, and raisins, many of the dishes are still appealing today. Peter G. Rose has, in fact, adapted some two dozen of the recipes for contemporary use—tempting dishes such as “Shoemaker’s Cake,” a delicious combination of bread crumbs, butter, eggs, and stewed apples. Handsomely illustrated with Dutch genre paintings, The Sensible Cook will interest cooks, food historians, students of social and cultural history, and the large number of Dutch descendants in America. Most important, this book will be welcomed by all who enjoy good food.

The Pennsylvania Dutch Cookbook

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Publisher :
ISBN 13 : 9781436712910
Total Pages : 236 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis The Pennsylvania Dutch Cookbook by : Ruth Hutchison

Download or read book The Pennsylvania Dutch Cookbook written by Ruth Hutchison and published by . This book was released on 2008-06-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Pennsylvania Dutch Cookbook

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Publisher :
ISBN 13 : 9780774030069
Total Pages : 186 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Pennsylvania Dutch Cookbook by : Justus George Frederick

Download or read book Pennsylvania Dutch Cookbook written by Justus George Frederick and published by . This book was released on 1980 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Dutch Cookbook.

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis The Dutch Cookbook. by : Olivia Grey

Download or read book The Dutch Cookbook. written by Olivia Grey and published by Independently Published. This book was released on 2023-11-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Headline: Embark on a Flavorful Journey Through the Netherlands - Can You Taste the Windmill Magic in Every Bite? Related Questions: Have you ever dreamed of recreating the warmth of Dutch hospitality in your own kitchen? Wondering how to master the art of stroopwafels or craft the perfect Dutch stamppot? Curious about infusing your meals with the rich tapestry of flavors that define Dutch cuisine? Credibility: Author Olivia Grey, a seasoned culinary explorer with a passion for unraveling the stories behind each dish, delves deep into the heart of Dutch culinary tradition. Understanding the challenges of adapting authentic recipes to modern kitchens, Grey brings a fresh perspective to make Dutch cooking accessible to everyone. Bullet Points: Unlock the secrets of iconic Dutch recipes, from the irresistible stroopwafels to hearty stamppot. Immerse yourself in the rich tapestry of Dutch flavors, discovering the stories behind each dish. Transform ordinary meals into extraordinary experiences with authentic, easy-to-follow recipes. Overcome common kitchen challenges with Olivia Grey's practical tips and innovative twists. Dive into the world of Dutch desserts, mastering both sweet and savory delights. Explore the versatility of Dutch cuisine, adapting classic recipes to modern tastes. Enrich your culinary repertoire with dishes inspired by the charming streets of Amsterdam and the picturesque Dutch countryside. Turn your kitchen into a canvas of Dutch magic, bringing the warmth of windmills and canals to your dining table. Call to Action: If you want to infuse your kitchen with the enchanting flavors of Dutch tradition, unravel the stories behind iconic recipes, and embark on a culinary journey that transcends borders, then scroll up and buy this book today. Let The Dutch Cookbook be your guide to turning every meal into a celebration of culture and taste

Delectable Dutch Recipes

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Publisher :
ISBN 13 : 9781691595549
Total Pages : 98 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis Delectable Dutch Recipes by : Julia Chiles

Download or read book Delectable Dutch Recipes written by Julia Chiles and published by . This book was released on 2019-09-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you only think of a couple well-known Dutch foods when you picture dining in the Netherlands? If so, you're in for a pleasant surprise. There's a lot more to Dutch foods than herring and smashed potatoes with other vegetables. The recipes in this cookbook will expose you to all kinds of treats, and many of them will be new to you. The Dutch, to be honest, are not known for their cuisine. It is often said that their food can be monotonous and bland. But once you try the recipes in this cookbook, you'll find that their dishes are actually delicious and varied. There are also regional favorites you will discover, so you can make a whole list of your favorite Dutch foods, as you're exploring. The Dutch are famous for their cheeses, and Gouda is the most popular. They also have an excellent record of affordable, nutritious and healthy foods, beating out even France for this record. The Netherlands has a multicultural, rich history, so there is a great deal of diversity found in the recipes in this cookbook. From street foods to spiced raisins and wonderful stews and soups, you will find Dutch dishes that you truly love. Try some of these recipes soon!