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Author :
Publisher : Pelican Publishing
ISBN 13 : 1455603538
Total Pages : 274 pages
Book Rating : 4.34/5 ( download)
Download or read book The Diabetic Pastry Chef written by and published by Pelican Publishing. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franklin Becker
Publisher :
ISBN 13 : 9780345476357
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)
Download or read book The Diabetic Chef written by Franklin Becker and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking style. Now, having served as executive chef at several of New York City's premier restaurants, Becker has learned to use simple ingreadients to create dazzling dishes that are healthy and flavorful. The Diabetic Chef is both an outstanding cookbook and a practical guide to food shopping and preparation. Inside you'll discover - mouthwatering recipes, including Poached Filet Mignon with Asian Vegetables and Egg Noodles, Sauteed Spinach with Leeks and Feta, Sea Scallops with Mushroom Tortellini, Chicken Paillard with Avocado-Tomatillo Salsa and Quinoa Pilaf, and Warm Baked Apple with Golden Raisins and Walnuts - the diabetic's rules: what, when, and how to eat for optimal health - advice on equipping your kitchen: the knives, gadgets, pots, and pans that will simplify your cooking life - the pantry basics: herbs, spices, oils, vinegars, starchless pastas, and special ingredients that make a dish unique and memorable - shopping hints: how and where (including online) to shop, what to look for, and what to avoid. Packed with recipes that meet the nutritional requirements of diabetics and the discerning taste of the gourmet, this cookbook is a treasure not just for diabetics but for anyone who wants to turn great food into a healthy meal.
Author : American Diabetes Association
Publisher : American Diabetes Association
ISBN 13 : 9781580400435
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)
Download or read book Cooking with the Diabetic Chef written by American Diabetes Association and published by American Diabetes Association. This book was released on 2000-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of America--but he is also a person with diabetes. You will find more than 150 recipes--everything from appetizers to entrees to desserts--arranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.
Author : Chris Smith
Publisher : American Diabetes Association
ISBN 13 : 9781580402927
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)
Download or read book The Diabetic Chef's Year-Round Cookbook written by Chris Smith and published by American Diabetes Association. This book was released on 2008-06-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself? The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.
Author : Chris Smith
Publisher :
ISBN 13 : 9780055042408
Total Pages : pages
Book Rating : 4.06/5 ( download)
Download or read book Cooking with the Diabetic Chef written by Chris Smith and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sam Talbot
Publisher : Rodale Books
ISBN 13 : 1609613228
Total Pages : 262 pages
Book Rating : 4.28/5 ( download)
Download or read book The Sweet Life written by Sam Talbot and published by Rodale Books. This book was released on 2011-10-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Talbot is a professional chef, Top Chef contestant, restaurateur, surfer, painter, philanthropist, and, since the age of 12, type 1 diabetic. Yet he has not let the disease stop him from living a rich life packed with energy, adventure, and achievement—culinary and otherwise. In his first, much-anticipated book, he recounts how diabetes has affected but not compromised his life or career, and he shares his own tips—alongside those from other famous diabetics like Halle Berry, Larry King, and Tommy Lee—on how to handle everything from work and hobbies to relationships and travel with discipline and enthusiasm. To round out this advice, he offers bits of foodie wisdom and 75 innovative recipes for fresh, all-natural dishes anybody, diabetic or not, can prepare and enjoy. Heartfelt, entertaining, and backed by real-life experience and solid medical expertise, The Sweet Life will give readers hope, inspiration, and the proof they need to realize that life with diabetes isn't about diabetes: It's about living.
Author : Tom Valenti
Publisher : Workman Publishing
ISBN 13 : 9780761154112
Total Pages : 392 pages
Book Rating : 4.16/5 ( download)
Download or read book You Don't Have to Be Diabetic to Love This Cookbook written by Tom Valenti and published by Workman Publishing. This book was released on 2009-01-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces 250 recipes for dishes specifically created to keep the carbohydrate, sodium, and fat content as low as possible to promote healthy glucose levels without relying on sugar substitutes or other imitation products.
Author : Cyrus Khambatta, PhD
Publisher : Penguin
ISBN 13 : 059318999X
Total Pages : 402 pages
Book Rating : 4.93/5 ( download)
Download or read book Mastering Diabetes written by Cyrus Khambatta, PhD and published by Penguin. This book was released on 2020-02-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The instant New York Times bestseller. A groundbreaking method to master all types of diabetes by reversing insulin resistance. Current medical wisdom advises that anyone suffering from diabetes or prediabetes should eat a low-carbohydrate, high-fat diet. But in this revolutionary book, Cyrus Khambatta, PhD, and Robby Barbaro, MPH, rely on a century of research to show that advice is misguided. While it may improve short-term blood glucose control, such a diet also increases the long-term risk for chronic diseases like cancer, high blood pressure, high cholesterol, chronic kidney disease, and fatty liver disease. The revolutionary solution is to eat a low-fat plant-based whole-food diet, the most powerful way to reverse insulin resistance in all types of diabetes: type 1, type 1.5, type 2, prediabetes, and gestational diabetes. As the creators of the extraordinary and effective Mastering Diabetes Method, Khambatta and Barbaro lay out a step-by-step plan proven to reverse insulin resistance-the root cause of blood glucose variability- while improving overall health and maximizing life expectancy. Armed with more than 800 scientific references and drawing on more than 36 years of personal experience living with type 1 diabetes themselves, the authors show how to eat large quantities of carbohydrate-rich whole foods like bananas, potatoes, and quinoa while decreasing blood glucose, oral medication, and insulin requirements. They also provide life-changing advice on intermittent fasting and daily exercise and offer tips on eating in tricky situations, such as restaurant meals and family dinners. Perhaps best of all: On the Mastering Diabetes Method, you will never go hungry. With more than 30 delicious, filling, and nutrient-dense recipes and backed by cutting-edge nutritional science, Mastering Diabetes will help you maximize your insulin sensitivity, attain your ideal body weight, improve your digestive health, gain energy, live an active life, and feel the best you've felt in years.
Author : Ronaldo Linares
Publisher : American Diabetes Association
ISBN 13 : 1580406564
Total Pages : 432 pages
Book Rating : 4.67/5 ( download)
Download or read book Chef Ronaldo's Sabores de Cuba written by Ronaldo Linares and published by American Diabetes Association. This book was released on 2016-11-07 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distinctive cuisines lend a sense of exoticism to any meal, and Cuban dishes are exceptionally popular these days. Ronaldo Linares, executive chef at the popular Martino’s Cuban Restaurant in Somerville, New Jersey, knows Cuban cuisine backward and forward. Chef Ronaldo's Sabores de Cuba features nearly 100 recipes, all of which will wow your taste buds and meet the strict nutrition guidelines of the American Diabetes Association. The book is bilingual, with English on one side and Spanish on the reverse. It also includes 8 pages of original color photography, an attractive two-color interior, a glossary, and list of helpful pantry items and kitchen tools. Chef Ronaldo specializes in creating healthy, diabetes-friendly dishes that are traditionally Cuban yet also have a modern flair. His dynamic, healthy, and innovative recipes are perfect for the home cook or the person wanting to impress his or her guests at a dinner party!
Author : Olivia Taylor
Publisher : XinXii
ISBN 13 : 3989830791
Total Pages : 80 pages
Book Rating : 4.90/5 ( download)
Download or read book The Diabetic Chef's Guide written by Olivia Taylor and published by XinXii. This book was released on 2023-11-17 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Diabetic Chef's Guide: Navigating Diabetes with Delicious Recipes and a Step-by-Step Meal Plan for New Diagnoses" is a culinary companion tailored for those facing the challenges of a new diabetes diagnosis. This comprehensive guide, crafted by a seasoned diabetic chef, seamlessly blends practical insights with a delectable array of recipes. From breakfast to dinner, each dish is thoughtfully designed to manage blood sugar levels without compromising on flavour. The step-by-step meal plan simplifies the transition to a diabetes-friendly lifestyle, empowering readers to embrace a health-conscious approach to cooking. Discover a world of culinary creativity that not only supports well-being but transforms the kitchen into a haven of delicious, diabetes-friendly delights.
