The Culture Of Cultivation

Author : Raffaella Fabiani Giannetto
Publisher : Routledge
ISBN 13 : 1000098451
Total Pages : 251 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Culture of Cultivation written by Raffaella Fabiani Giannetto and published by Routledge. This book was released on 2020-07-29 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: By seeking to rediscover the profession's agricultural roots, this volume proposes a 21st-century shift in thinking about landscape architecture that is no longer driven by binary oppositions, such as urban and rural; past and present; aesthetics and ecology; beautiful and productive, but rather prioritizes a holistic and cross-disciplinary framing. The illustrated collection of essays written by academics, researchers and experts in the field seeks to balance and redirect a current approach to landscape architecture that prioritizes a narrow definition of the regional in an effort to tackle questions of continuous urban growth and its impact on the environment. It argues that an emphasis on conurbation, which occurs at the expense of the rural, often ignores the reality that certain cultivation and management practices taking place on land set aside for production can be as harmful to the environment as is unchecked urbanization, contributing to loss of biodiverstiy, soil erosion and climate change. By contrast, the book argues that by expanding the expertise of design professionals to include the productive, food systems, soil conservation and the preservation of cultural landscapes, landscape architects would be better equipped to participate in the stewardship of our planet. Written primarily for landscape practitioners and academics, cultural and environmental historians and conservationists, The Culture of Cultivation will appeal to anyone interested in a thorough rethinking of the role and agency of landscape architecture.

Author : Frieda Knobloch
Publisher : Univ of North Carolina Press
ISBN 13 : 0807862541
Total Pages : 221 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Culture of Wilderness written by Frieda Knobloch and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were subjugated in the name of cultivation and improvement. Illuminating the cultural significance of plows, livestock, trees, grasses, and even weeds, she demonstrates that discourse about agriculture portrays civilization as the emergence of a colonial, socially stratified, and bureaucratic culture from a primitive, feminine, and unruly wilderness. Specifically, Knobloch highlights the displacement of women from their historical role as food gatherers and producers and reveals how Native American land-use patterns functioned as a form of cultural resistance. Describing the professionalization of knowledge, Knobloch concludes that both social and biological diversity have suffered as a result of agricultural 'progress.'

Author : Ira Berlin
Publisher : University of Virginia Press
ISBN 13 : 9780813914213
Total Pages : 402 pages
Book Rating : 4.13/5 ( download)

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Download or read book Cultivation and Culture written by Ira Berlin and published by University of Virginia Press. This book was released on 1993 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.

Author : Shihkuan Hsu
Publisher : Springer
ISBN 13 : 9812872248
Total Pages : 286 pages
Book Rating : 4.41/5 ( download)

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Download or read book Education as Cultivation in Chinese Culture written by Shihkuan Hsu and published by Springer. This book was released on 2014-10-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the increasing global interest in Chinese culture, this book uses case studies to describe and interpret Chinese cultivation in contemporary Taiwanese schools. Cultivation is a concept unique to Chinese culture and is characterized by different attitudes towards teaching and learning compared to Western models of education. The book starts with a discussion of human nature in Chinese schools of philosophy and levels of goodness. Following the philosophical background is a presentation of how cultivation is practiced in Chinese culture from prenatal through high school education. The case studies focus both on how students are cultivated as they become members of Chinese society, and on what role teachers play in cultivating the children in school. In addition, supports from Chinese educational institutions, including public schools, families, and organizations such as private cram schools, are introduced and explained. In closing, the book presents a critique of the modern school reform movement and the conflicts between the reform proposals and traditional practices. Based on the collective work of Taiwanese researchers in the fields of education, history and anthropology, the book identifies the purpose of education as cultivating virtue in a process of creating an ideal person who serves society, and describes the way teachers have carried on this tradition despite its faltering status in contemporary educational discourse and in the face of reform movements.

Author : Dorothée Imbert
Publisher : Dumbarton Oaks Colloquium Series in the History of Landscape Architecture
ISBN 13 : 9780884024040
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Download or read book Food and the City written by Dorothée Imbert and published by Dumbarton Oaks Colloquium Series in the History of Landscape Architecture. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Essays offer a variety of perspectives--from landscape and architectural history to geography--on the multiple scales and ideologies of productive landscapes across the globe from the sixteenth century to the present.

Author : Tomo Riba
Publisher : Rubi Enterprise
ISBN 13 : 9843373049
Total Pages : 17 pages
Book Rating : 4.45/5 ( download)

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Download or read book Shifting Cultivation and Tribal Culture of Tribes of Arunachal Pradesh, India written by Tomo Riba and published by Rubi Enterprise. This book was released on 2013-03-05 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on ‘Shifting Cultivation and Tribal Culture of Tribes of Arunachal Pradesh, India’ has been written mainly to show how the traditional life of Tribal people of state of Arunachal Pradesh, India are very much attached to shifting cultivation. Shifting cultivation is more a culture than agriculture to these people. The beliefs and practices, art and crafts, food habit, the technique of hunting and fishing, traditional healing, food habits and even the sentiments and emotions of the people are either directly or indirectly related to shifting cultivation. The book has also mentioned how centuries of practicing same system has helped these people to learn many secret of nature, which is termed as Traditional Ecological Knowledge (TEK). Book has mentioned how, many scholars have misconception about shifting cultivation without knowing much about it. Farmers not only cut the trees, but also grow crops and domesticate animals. They are the maintainers of crop diversities as they grow more than 30 crops. They do not use any chemical fertilizers and pesticides to increase the productivity. It has also mentioned that shifting cultivation is practiced in the forest. In other way it can be said, shifting cultivation is there, so is the forest. They do not remove the forest permanently like agro-forestry and many other commercial farming. They fallow the forest to allow to regenerate. Secondary forest during fallow period can support more organisms due large plant diversity. The whole book has been divided into seven chapters comprised of Introduction, Origin of farmers and farming, Beliefs and Practices, General Life of Farmers, Different Stages of Shifting Cultivation, Shifting Cultivation and Allied Activities and Conclusion. The meaning of local terms has been given in the glossary at the end and instruction to pronounce local words is given in the front. The book is one way of documentation of culture of shifting cultivators of Tribal ethnic groups of Arunachal Pradesh India. One day shifting will meet its natural death. The book would be of immense importance to researchers and people who had less exposure to their own society.

Author : Malcolm Cairns
Publisher : CABI
ISBN 13 : 1786391791
Total Pages : 1115 pages
Book Rating : 4.97/5 ( download)

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Download or read book Shifting Cultivation Policies written by Malcolm Cairns and published by CABI. This book was released on 2017-11-13 with total page 1115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797

Author : Michael Bell
Publisher : Penn State Press
ISBN 13 : 0271097914
Total Pages : 335 pages
Book Rating : 4.16/5 ( download)

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Download or read book Farming for Us All written by Michael Bell and published by Penn State Press. This book was released on 2024 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--

Author : J. Matthew Bonzo
Publisher : Brazos Press
ISBN 13 : 1587431955
Total Pages : 208 pages
Book Rating : 4.51/5 ( download)

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Download or read book Wendell Berry and the Cultivation of Life written by J. Matthew Bonzo and published by Brazos Press. This book was released on 2008-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives readers a concise introduction to the cultural and spiritual themes in the writings of Wendell Berry.

Author : Douglas Deur
Publisher : University of Washington Press
ISBN 13 : 0774812672
Total Pages : 417 pages
Book Rating : 4.72/5 ( download)

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Download or read book Keeping it Living written by Douglas Deur and published by University of Washington Press. This book was released on 2005 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping It Living brings together some of the world'smost prominent specialists on Northwest Coast cultures to examinetraditional cultivation practices from Oregon to Southeast Alaska. Itexplores tobacco gardens among the Haida and Tlingit, managed camasplots among the Coast Salish of Puget Sound and the Strait of Georgia,estuarine root gardens along the central coast of British Columbia,wapato maintenance on the Columbia and Fraser Rivers, and tended berryplots up and down the entire coast. With contributions from a host of experts, Native American scholarsand elders, Keeping It Living documents practices ofmanipulating plants and their environments in ways that enhancedculturally preferred plants and plant communities. It describes howindigenous peoples of this region used and cared for over 300 speciesof plants, from the lofty red cedar to diminutive plants of backwaterbogs.