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Author : Cass Abrahams
Publisher :
ISBN 13 : 9781875001033
Total Pages : 80 pages
Book Rating : 4.34/5 ( download)
Download or read book The Culture & Cuisine of the Cape Malays written by Cass Abrahams and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Faldela Williams
Publisher : Penguin Random House South Africa
ISBN 13 : 1432301810
Total Pages : 80 pages
Book Rating : 4.11/5 ( download)
Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Author : Cass Abrahams
Publisher :
ISBN 13 : 9781919992990
Total Pages : 96 pages
Book Rating : 4.95/5 ( download)
Download or read book Cass Abrahams Cooks Cape Malay written by Cass Abrahams and published by . This book was released on 2008 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432307711
Total Pages : 208 pages
Book Rating : 4.14/5 ( download)
Download or read book My Cape Malay Kitchen written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2016-04-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Author : Craig Fraser
Publisher : Quivertree Publications
ISBN 13 : 1928209017
Total Pages : 249 pages
Book Rating : 4.10/5 ( download)
Download or read book BO-KAAP KITCHEN written by Craig Fraser and published by Quivertree Publications. This book was released on 2013-11-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. career as a key opposition MP and a respected legislator. With ambitious breadth and rare insight, she examines: The arduous but exhilarating work of writing the Constitution and the Bill of Rights; The great experiment in catharsis that was the Truth and Reconciliation Commission; The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign); The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary.
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432311085
Total Pages : 327 pages
Book Rating : 4.87/5 ( download)
Download or read book Curried written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2021-04-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1485901669
Total Pages : 471 pages
Book Rating : 4.62/5 ( download)
Download or read book Modern Cape Malay Cooking written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2023-05-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.
Author : Faldela Williams
Publisher :
ISBN 13 : 9781868255603
Total Pages : 96 pages
Book Rating : 4.03/5 ( download)
Download or read book Cape Malay Cookbook written by Faldela Williams and published by . This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
Author : Haji Mohamed Dawjee
Publisher :
ISBN 13 : 9781776092666
Total Pages : pages
Book Rating : 4.6X/5 ( download)
Download or read book Sorry, Not Sorry: Experiences of a Brown Woman in a White South Africa written by Haji Mohamed Dawjee and published by . This book was released on 2018-10-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Why don't white people understand that Converse tekkies are not just cool but a political statement to people of colour? Why is it that South Africans of colour don't really 'write what we like'? What's the deal with people pretending to be 'woke'? Is Islam really as antifeminist as is claimed? What does it feel like to be a brown woman in a white media corporation? And what life lessons can we learn from Bollywood movies? In Sorry, Not Sorry, Haji Mohamed Dawjee explores the often maddening experience of moving through post-apartheid South Africa as a woman of colour. In characteristically candid style, she pulls no punches when examining the social landscape: from arguing why she'd rather deal with an open racist than some liberal white people, to drawing on her own experience to convince readers that joining a cult is never a good idea. In the provocative voice that has made Mohamed Dawjee one of our country's most talked-about columnists, she offers observations laced with acerbic wit. Sorry, Not Sorry will make readers laugh, wince, nod, introspect and argue.
Author : Sharon Lurie
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310003
Total Pages : 385 pages
Book Rating : 4.04/5 ( download)
Download or read book A Taste of South Africa with the Kosher Butcher’s Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
