The Cultivation of Citrus Fruits

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Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.15/5 ( download)

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Book Synopsis The Cultivation of Citrus Fruits by : Hardrada Harold Hume

Download or read book The Cultivation of Citrus Fruits written by Hardrada Harold Hume and published by . This book was released on 1926 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Strategic Planning for the Florida Citrus Industry

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Publisher : National Academies Press
ISBN 13 : 0309153352
Total Pages : 329 pages
Book Rating : 4.55/5 ( download)

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Book Synopsis Strategic Planning for the Florida Citrus Industry by : National Research Council

Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

The Cultivation of Citrus Fruits

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Publisher :
ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis The Cultivation of Citrus Fruits by : H. Harold Hume

Download or read book The Cultivation of Citrus Fruits written by H. Harold Hume and published by . This book was released on 1954 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultivation of Citrus Fruits

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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis The Cultivation of Citrus Fruits by : Joseph Hillman

Download or read book The Cultivation of Citrus Fruits written by Joseph Hillman and published by . This book was released on 1907 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing Citrus

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Publisher : Timber Press
ISBN 13 : 0881929069
Total Pages : 194 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis Growing Citrus by : Martin Page

Download or read book Growing Citrus written by Martin Page and published by Timber Press. This book was released on 2008-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to citrus cultivation explains how to grow a variety of citrus trees in all climates in the garden, on the terrace or deck, and on a balcony, with tips on overwintering, container gardening, greenhouses, profiles of a variety of citrus species--including oranges, lemons, limes, and more--and dozens of recipes for popular citrus foods.

The Cultivation of Citrus Fruits

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Publisher :
ISBN 13 :
Total Pages : 561 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis The Cultivation of Citrus Fruits by : Hardrada Harold Hume

Download or read book The Cultivation of Citrus Fruits written by Hardrada Harold Hume and published by . This book was released on 1937 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cultivation of Citrus Fruits

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Author :
Publisher :
ISBN 13 :
Total Pages : 561 pages
Book Rating : 4.92/5 ( download)

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Book Synopsis The Cultivation of Citrus Fruits by : Harold Hardrada Hume

Download or read book The Cultivation of Citrus Fruits written by Harold Hardrada Hume and published by . This book was released on 1948 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits

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Publisher : Read Books Ltd
ISBN 13 : 1447490290
Total Pages : 27 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Growing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits by : George W. Hood

Download or read book Growing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits written by George W. Hood and published by Read Books Ltd. This book was released on 2011-10-12 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage text contains a comprehensive yet concise guide to growing citrus fruits, complete with simple instructions and information on growing lemons, oranges, grapefruits, and other citrus fruits. Written in clear, understandable language and full of useful information and handy tips, this text is perfect for those with a practical interest in growing citrus fruits, and would make for a great addition to collections of gardening literature. The chapters of this book include: 'Introduction to Fruit Growing', 'The Citrus Fruits', 'Lemon', 'Grape Fruit', 'Kumquat', 'Lime', 'Lemon', 'Soil', 'Cultivation', 'Propagation', 'Planting', 'Harvesting and Curing', 'Diseases of the Citrus Fruits', 'Insects of the Citrus Fruits', and more. This text is being republished now in an affordable, modern edition complete with a new prefatory introduction on growing citrus fruit.

Citrus Fruit Processing

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Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 332 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Citrus Fruit Processing by : Zeki Berk

Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus Fruits

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Publisher : Nova Science Publishers
ISBN 13 : 9781634840781
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Book Synopsis Citrus Fruits by : Daphne Simmons

Download or read book Citrus Fruits written by Daphne Simmons and published by Nova Science Publishers. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is the most widely produced fruit in the world and it is grown in more than 80 countries. Due to its varied and wide chemical composition as a consequence of its nature, citrus is an exceptional feedstock to the designing and assessing of biorefineries. A wide spectrum of products are obtained from citrus, which nowadays are extracted and purified into essential oils, antioxidants and other compounds. This book provides research on the production, consumption and health benefits of citrus fruits. The first chapter begins with an overview of citrus based refineries. Chapters two and three discuss hesperidin and narirutin, which are citrus flavonoids. Chapter four studies the use of citrus residues as raw materials for biomolecules and energy. Chapter five collects information from published works about the alternative use of citrus residues as efficient and promising adsorbents in clean water technology. The final chapter examines citrus genetic improvement.