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Author : Ted Bruning
Publisher :
ISBN 13 : 9781903872369
Total Pages : 240 pages
Book Rating : 4.67/5 ( download)
Download or read book The Craft Distillers' Handbook written by Ted Bruning and published by . This book was released on 2015-09-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ted Bruning
Publisher :
ISBN 13 : 9781903872413
Total Pages : 256 pages
Book Rating : 4.13/5 ( download)
Download or read book The Craft Distillers' Handbook Third Edition written by Ted Bruning and published by . This book was released on 2021-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ian Smiley
Publisher :
ISBN 13 : 9781732235458
Total Pages : 290 pages
Book Rating : 4.57/5 ( download)
Download or read book A Distiller's Guide to Whiskey written by Ian Smiley and published by . This book was released on 2021-08-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher G. Yorke, M. Ed
Publisher : Christopher G. Yorke
ISBN 13 : 197845810X
Total Pages : 152 pages
Book Rating : 4.09/5 ( download)
Download or read book Home Distilling Handbook written by Christopher G. Yorke, M. Ed and published by Christopher G. Yorke. This book was released on 2017-10-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Home Distilling Handbook was written for beginning distillers who want to learn the complete process of making high quality whiskey. Clear pictures and concise instructions give you a complete understanding of every step in the process. The book includes a detailed list of every piece of equipment you need. Use the book as a step-by-step guide to making whiskey and other spirits.
Author : Ian Smiley
Publisher :
ISBN 13 : 9781736980217
Total Pages : 156 pages
Book Rating : 4.11/5 ( download)
Download or read book The Distiller's Guide to Rum written by Ian Smiley and published by . This book was released on 2021-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Author : Bill Owens
Publisher :
ISBN 13 : 1592535690
Total Pages : 177 pages
Book Rating : 4.99/5 ( download)
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Bill Owens
Publisher : Quarry Books
ISBN 13 : 1631595555
Total Pages : 179 pages
Book Rating : 4.54/5 ( download)
Download or read book The Art of Distilling, Revised and Expanded written by Bill Owens and published by Quarry Books. This book was released on 2019-01-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits. Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today. The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade. The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
Author : Rachel Hicks
Publisher : The Crowood Press
ISBN 13 : 1785008153
Total Pages : 323 pages
Book Rating : 4.53/5 ( download)
Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Author : Bettina Malle
Publisher :
ISBN 13 : 9781943015047
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)
Download or read book The Artisan's Guide to Crafting Distilled Spirits written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-Scale Production of Brandies, Schnapps & Liquors: The art of crafting alcohol is a very ancient one, and small, artisan distilleries are growing in popularity every day. Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients. Schmickl and Malle also introduce readers to the tradition of schnapps distillation and present a brief look at domestic and international brewing cultures. The authors cover in detail which distillation techniques excel, which merely succeed, and which should be avoided at all costs in their discussion of: Necessary equipment Possible ingredients Mash fermentation How to begin distillation Alcohol regulations With ninety recipes - from classic fruit brandy to chili infusions - this book is not only for the curious beginner. Even experienced distillers will discover new approaches to this classic practice.
Author : Camper English
Publisher : Penguin
ISBN 13 : 0143134922
Total Pages : 369 pages
Book Rating : 4.23/5 ( download)
Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.
