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Author : Jennie Fleetwood
Publisher :
ISBN 13 : 9780760734858
Total Pages : 0 pages
Book Rating : 4.52/5 ( download)
Download or read book The Cook's Encyclopedia of One-pot & Clay-pot Cooking written by Jennie Fleetwood and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Fleetwood
Publisher : Hermes House
ISBN 13 : 9781843095019
Total Pages : 272 pages
Book Rating : 4.17/5 ( download)
Download or read book Cook S Ency of One Pot and Clay Pot written by Jennie Fleetwood and published by Hermes House. This book was released on 2002-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George G. M. James
Publisher : Echo Point+ORM
ISBN 13 : 164837123X
Total Pages : 261 pages
Book Rating : 4.33/5 ( download)
Download or read book The Clay-Pot Cookbook written by George G. M. James and published by Echo Point+ORM. This book was released on 2019-01-16 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this simple, ancient, one-pot cooking technique—and over 100 tempting, “tested recipes for main dishes, vegetables, soups, breads and desserts” (The New York Times). For over forty years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With The Clay-Pot Cookbook (and a clay pot) you can discover an ancient technique—and enter a new and exciting culinary world.
Author : Paula Wolfert
Publisher : HarperCollins
ISBN 13 : 0544178831
Total Pages : 371 pages
Book Rating : 4.30/5 ( download)
Download or read book Mediterranean Clay Pot Cooking written by Paula Wolfert and published by HarperCollins. This book was released on 2013-02-21 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Author : Georgia MacLeod Sales
Publisher : Wiley
ISBN 13 : 9780689705472
Total Pages : 260 pages
Book Rating : 4.76/5 ( download)
Download or read book The Clay-pot Cookbook written by Georgia MacLeod Sales and published by Wiley. This book was released on 1977 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new way of cooking easy prepare-ahead meals.
Author : Georgia Sales
Publisher :
ISBN 13 : 9781626548930
Total Pages : 258 pages
Book Rating : 4.35/5 ( download)
Download or read book The Clay-Pot Cookbook written by Georgia Sales and published by . This book was released on 2014-11-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over 40 years, "The Clay-Pot Cookbook" has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. "The Clay-Pot Cookbook" instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot! In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooks Health-conscious cooks Low-budget cooks Vegetarian cooks Amateur cooks Experimental cooks With "The Clay-Pot Cookbook" (and a clay pot) you can enter an exciting culinary world.
Author : Jenni Fleetwood
Publisher : Lorenz Books
ISBN 13 : 9780754808695
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)
Download or read book The One-pot and Clay-pot Cookbook written by Jenni Fleetwood and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book is divided into ten easy-to-use chapters, with recipes for every meal occasion and every course.
Author : Grover Sales
Publisher :
ISBN 13 : 9781626548237
Total Pages : 258 pages
Book Rating : 4.34/5 ( download)
Download or read book The Clay-Pot Cookbook written by Grover Sales and published by . This book was released on 2014-11-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jennie Shapter
Publisher : Southwater
ISBN 13 : 9781842158432
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)
Download or read book Clay-Pot Cooking written by Jennie Shapter and published by Southwater. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fabulous collection of over 80 recipes includes a variety of first course dishes and light meals.
Author : Dana Jacobi
Publisher : William Morrow Cookbooks
ISBN 13 : 9780002250511
Total Pages : 96 pages
Book Rating : 4.19/5 ( download)
Download or read book The Best of Clay Pot Cooking written by Dana Jacobi and published by William Morrow Cookbooks. This book was released on 1995-09-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since Roman times, cultures around the world have been enchanted with cooking in clay and the juicy, full flavors it preserves in any dish. Today's healthminded cooks will find an added bonus: Clay pot cooking is practically foolproof and often fat-free. In The Best of Clay Pot Cooking, Dana Jacobi takes a fresh look at cooking in clay pots and comes up with over 40 easy and delectable recipes, from soups and stews to breads and desserts. Some reflect traditional uses for the clay pot, such as roasting poultry and beef; others are inventive new dishes drawing on ethnic influences -- Chicken Tagine with Green Olives & Preserved Lemon, for example, or Salmon with Ginger & Lime, Shrimp & Ham Jambalaya, Black & White Chipotle Chili, Moroccan Semolina Bread, or Banana Bread Pudding. And all these are prepared with minimum fuss, maximum flavor, and enormous nutritional value.
