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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.00/5 ( download)
Download or read book Recipes written by and published by . This book was released on 1970 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter S. Feibleman
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.92/5 ( download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1973 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter S. Feibleman
Publisher : Time Life Education
ISBN 13 : 9780809400669
Total Pages : 112 pages
Book Rating : 4.69/5 ( download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by Time Life Education. This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines of the people - Land of Don Qixote - Andalusia's cooks - The Levante: land of paella - Catalonia: all things in season - Sauces - Sustaining dishes from land and sea - Portugal: the rugged north - Lisbon: the gentle south.
Author : Peter S. Feibleman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)
Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joyce Goldstein
Publisher :
ISBN 13 : 9780848725860
Total Pages : 256 pages
Book Rating : 4.67/5 ( download)
Download or read book Savoring Spain & Portugal written by Joyce Goldstein and published by . This book was released on 2002-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Author : Tony Schmaeling
Publisher :
ISBN 13 : 9780701815226
Total Pages : 144 pages
Book Rating : 4.21/5 ( download)
Download or read book The Cooking of Spain & Portugal written by Tony Schmaeling and published by . This book was released on 1983 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Luard
Publisher :
ISBN 13 : 9781856267120
Total Pages : 224 pages
Book Rating : 4.21/5 ( download)
Download or read book The Food of Spain and Portugal written by Elisabeth Luard and published by . This book was released on 2007-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paellas of Catalonia, the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra, delineating a culinary habit that is both complex and diverse.
Author : Tony Schmaeling
Publisher : Godfrey Cave Associates
ISBN 13 : 9780907853077
Total Pages : 152 pages
Book Rating : 4.72/5 ( download)
Download or read book The Cooking of Spain and Portugal written by Tony Schmaeling and published by Godfrey Cave Associates. This book was released on 1983-09 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Feibleman PS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)
Download or read book The Cooking and Spain and Portugal written by Feibleman PS. and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edite Vieira
Publisher : Grub Street Cookery
ISBN 13 : 1910690724
Total Pages : 327 pages
Book Rating : 4.27/5 ( download)
Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
