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Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.57/5 ( download)
Download or read book The Complete Practical Confectioner written by J. Thompson Gill and published by . This book was released on 1890 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.74/5 ( download)
Download or read book The Complete Practical Confectioner ... written by J. Thompson Gill and published by . This book was released on 1890 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Jeanes
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.12/5 ( download)
Download or read book The Modern Confectioner written by William Jeanes and published by . This book was released on 1861 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. SKUSE
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.43/5 ( download)
Download or read book Skuse's Complete Confectioner written by E. SKUSE and published by . This book was released on 1928 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : E. Skuse
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.55/5 ( download)
Download or read book The confectioners' hand-book and practical guide to the art of sugar boiling [by E. Skuse]. written by E. Skuse and published by . This book was released on 1881 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hardpress
Publisher : Hardpress Publishing
ISBN 13 : 9781290596497
Total Pages : 168 pages
Book Rating : 4.92/5 ( download)
Download or read book The Complete Confectioner, Pastry-Cook, and Baker written by Hardpress and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Eleanor Parkinson
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.80/5 ( download)
Download or read book The Complete Confectioner, Pastry-cook and Baker written by Eleanor Parkinson and published by . This book was released on 1867 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.70/5 ( download)
Download or read book The Complete Confectioner, Pastry-cook, and Baker written by and published by . This book was released on 1864 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.79/5 ( download)
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
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Author : James COX (Confectioner.)
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.33/5 ( download)
Download or read book The Practical Confectioner, Embracing the Whole System of Pastry, and Confectionery, in All Their Various Branches; Containing Upwards of 260 Genuine and Valuable Receipts, Etc. [With Plates.] written by James COX (Confectioner.) and published by . This book was released on 1822 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
