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Author : Bridget Jones
Publisher :
ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.24/5 ( download)
Download or read book The Complete Illustrated Book of Appetizers, Buffets, Finger Food & Party Food written by Bridget Jones and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bridget Jones
Publisher : Lorenz Books
ISBN 13 : 9780754816881
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)
Download or read book The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food written by Bridget Jones and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember.
Author : Bridget Jones
Publisher :
ISBN 13 : 9781844775248
Total Pages : 516 pages
Book Rating : 4.40/5 ( download)
Download or read book Complete Book Party Food and Appetisers written by Bridget Jones and published by . This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.
Author : Christine Ingram
Publisher :
ISBN 13 : 9781846818592
Total Pages : 256 pages
Book Rating : 4.91/5 ( download)
Download or read book Appetizers, Starters & Finger Food written by Christine Ingram and published by . This book was released on 2005 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
ISBN 13 : 1940352827
Total Pages : 193 pages
Book Rating : 4.24/5 ( download)
Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author : Linda Fraser
Publisher : Southwater
ISBN 13 : 9781843097433
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)
Download or read book Best-Ever Party Food Cookbook written by Linda Fraser and published by Southwater. This book was released on 2018-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for perfect parties: delicious dips and nibbles, pizzas and quiches, scrumptious sandwiches, and salads.
Author : Milli Taylor
Publisher : Ryland Peters & Small
ISBN 13 : 1788790111
Total Pages : 240 pages
Book Rating : 4.16/5 ( download)
Download or read book Party-Perfect Bites written by Milli Taylor and published by Ryland Peters & Small. This book was released on 2018-07-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Author : Christine Ingram
Publisher : Southwater Publishing
ISBN 13 : 9781780190464
Total Pages : 0 pages
Book Rating : 4.68/5 ( download)
Download or read book Appetizers, Starters and Finger Food written by Christine Ingram and published by Southwater Publishing. This book was released on 2011-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From mouthwatering finger food to nibble during a drinks party, to an enticing platter of Duck Wontons with Spicy Mango Sauce to savour at a special occasion, or a fragrant dish of Scallop-stuffed Roast Peppers to enjoy as the prelude to a gourmet meal, the recipes in this wonderful inspirational volume will add colour and sophistication to any and every occasion. An introductory section gives hints and tips for making garnishes, marinades, dressings and flavoured oils, followed by eight mouth-watering recipe chapters: Nibbles and Dips; Soups; Pates and Terrines; Vegetarian; Family Favourites; Starters for Special Occasions; Salads; and Party Finger Food. Every recipe is shown step by step in over 750 gorgeous photographs, to inspire and ensure success every time.
Author : Christine Ingram
Publisher : Lorenz Books
ISBN 13 : 9780754817994
Total Pages : 0 pages
Book Rating : 4.97/5 ( download)
Download or read book Appetizers, Starters and Buffet Food written by Christine Ingram and published by Lorenz Books. This book was released on 2008-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kick off a meal or party in style with this cookbook, featuring more than 150 delicious recipes for every kind of celebratory event.
Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757171
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)
Download or read book Appetizers written by and published by Ryland Peters & Small. This book was released on 2016-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing or a buffet table. Take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes. Featuring ideas for both relaxed and formal first courses plus platters suitable for sharing or a buffet table. Here you'll find a wealth of recipes for simple yet delicious small plates and dishes. Choose from light Asian-inspired ideas such as Japanese Sushi, Sashimi and Chinese Dim Sum. Explore small Mediterranean-style plates. Traditionally served as part of a Spanish Tapas, Fresh Asparagus with Aioli, Sherried Chicken Livers, Melon with Jamon and Shrimp Piri Piri make the perfect tasty yet small start to a meal. Italian Antipasti dishes are the ideal portion-size to enjoy as an appetizer – choose from Little Sausage Stuffed Mushrooms or Classic Tomato and Basil Bruschetta, ideal for light summer dining. French-style Hor D’Oeuvres are a sophisticated choice, especially when served on a large platter for sharing – choose from Provencal Crudites or A French Seafood Platter (Fruits de Mer). For smaller individual plates, look no further than Quick Mini Pissaladieres, Celeriac Remoulade and Blanched Green Beans with Hazelnuts and Raspberry Vinaigrette. And of course Terrines and Pates that can be prepared ahead and simply sliced to serve with melba toasts or oatcakes are the ideal solution for the time-pressed hostess. Greece, Turkey and the Middle East have exotic and delicious mezze to offer and these small bites are made for serving with drinks or to whet the appetite for a larger course yet to come. Hot dishes include Pan-fried Halloumi with Capers and Lime, Spicy Baked Feta, Mini Lamb Meatballs and Chicken Wings with Lemon and Garlic while cold options that can be prepared ahead include Lebanese Hot Red Pepper and Walnut Dip and Eggplant Slices in Spiced Honey Sauce. Just add crusty bread and you are ready to eat. Whether you want to slow down the pace of your weekend dinners or at home and enjoy conversation over several courses, feed friends who come for a midweek supper well, or pull out all the stops for a special occasion, you’ll find the perfect appetizer recipes here.
