The Complete Idiots Guide To Preserving Food

Author : Karen K. Brees
Publisher : Alpha Books
ISBN 13 : 9781592579167
Total Pages : 362 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees and published by Alpha Books. This book was released on 2009 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citing recent concerns pertaining to food safety, organic foods, and rising costs, a step-by-step guide to food preservation shares comprehensive guidelines for safe canning, freezing, and pickling practices while providing additional coverage for readers with special dietary needs. Original.

Author : Karen K. Brees, Ph.D.
Publisher : Penguin
ISBN 13 : 1101081996
Total Pages : 518 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees, Ph.D. and published by Penguin. This book was released on 2009-07-07 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos

Author : Wardeh Harmon
Publisher : Penguin
ISBN 13 : 1101580216
Total Pages : 357 pages
Book Rating : 4.19/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Idiot's Guide to Fermenting Foods written by Wardeh Harmon and published by Penguin. This book was released on 2012-10-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters

Author : Yvonne Tremblay
Publisher : Penguin
ISBN 13 : 9780028644868
Total Pages : 306 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Idiot's Guide to Jams, Jellies, and Preserves written by Yvonne Tremblay and published by Penguin. This book was released on 2003 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-quality toppings and fillings. €152 prize-winning recipes for jams, jellies, conserves, marmalades, fruit butters, and chutneys including no-cook varieties, and sugar-free varieties € Teaches how to prepare, set, and save preserves with the latest in canning equipment, techniques € Includes recipes for both traditional single-fruit flavors (Raspberry Currant, Apple Cider) and combinations (Kiwi Mango, Apricot Orange Butter)

Author : Lydia Reed
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.24/5 ( download)

DOWNLOAD NOW!

Download or read book Canning and Preserving Food for Beginners written by Lydia Reed and published by . This book was released on 2020-09-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started! You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button!

Author : Amelia Jeanroy
Publisher : John Wiley & Sons
ISBN 13 : 1119787785
Total Pages : 66 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book Canning & Preserving For Dummies written by Amelia Jeanroy and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get your food preservation skills in the can Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat—and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home. In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating—to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results—and what supplies to keep on hand for your next canning adventure. Know the benefits, from healthier eating to self-reliance Follow the latest food safety guidelines Get guidance on food storage in urban living Cook up tasty recipes with your preserved delights Whatever draws you to canning—saving money on groceries, healthy living, or the sheer fun of doing it—this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Author : Jeanette Hurt
Publisher : Alpha Books
ISBN 13 : 9781615642267
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

DOWNLOAD NOW!

Download or read book The Complete Idiot's Guide to Dehydrating Foods written by Jeanette Hurt and published by Alpha Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Idiot's Guide(R) to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring a entirely new offering of tastes to their kitchen.

Author : Lydia Reed
Publisher :
ISBN 13 : 9781914017537
Total Pages : 116 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Canning and Preserving Food for Beginners written by Lydia Reed and published by . This book was released on 2020-10-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to enjoy your favorite seasonal foods all year round by canning and preserving them at home? Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives. However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family. Expert cook and cooking lover Lydia Reed will explain the process of home canning and preserving in detailed indications and delicious step-by-step recipes. In this guide to becoming a home preserving and canning expert, you will find: - Canning basics and equipment to improve your skills and become a canning master - Tips for food safety so as not to harm the health of our loved ones - Step-by-step recipes for water bath and pressure canning to follow easily - Fermenting food basics and techniques for beginners and advanced - Tricks and tips for freezing to maintain all the food properties and eat genuine food - Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - And so much more! Even if you have never preserved or canned food at home, this book is perfect for getting started!You will find comprehensive information on safe preserving and canning methods as well as lists of necessary equipment and utensils with specific step-by-step instructions for beginners. Don't give up on your favorite seasonal treats anymore, then get your copy now!

Author : Elisa Dayson
Publisher : Charlie Creative Lab
ISBN 13 : 9781801126892
Total Pages : 246 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Canning and Preserving Food for Beginners written by Elisa Dayson and published by Charlie Creative Lab. This book was released on 2020-10-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐ Do you want to preserve your food with tasty flavor for a very long time?⭐ Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later? Do you want to become an expert in-home canning foods? If yes, then this book is perfect for you! In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available. In this guide to becoming a home preserving and canning expert, you will find: - ✅ Canning basics and equipment to improve your skills and become a canning master - ✅ Tips for food safety so as not to harm the health of our loved ones - ✅ Step-by-step recipes for water bath and pressure canning to follow easily - ✅ Fermenting food basics and techniques for beginners and advanced - ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food - ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round - ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe - ... And so much more! Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike. Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round! ⚡ Don't give up on your favorite seasonal treats anymore, scroll up, and click the Buy Now button! ⚡

Author : Delilah Snell
Publisher : Sourcebooks, Inc.
ISBN 13 : 1648762379
Total Pages : 270 pages
Book Rating : 4.76/5 ( download)

DOWNLOAD NOW!

Download or read book Beginner's Guide to Preserving written by Delilah Snell and published by Sourcebooks, Inc.. This book was released on 2021-05-11 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to food preservation techniques for beginners Whether you're a gardener, a hunter, or just a curious home cook, preserving food can be a practical way to produce a wide range of delicious flavors—from sweet and summery strawberry jam to spicy kimchi and savory smoked bacon. The Beginner's Guide to Preserving is packed with detailed information and beginner-friendly guidance for a variety of preservation methods, plus 65 flavorful recipes to put these techniques into action. Learn the essentials of food preservation, and get instructions for pressure and water bath canning, fermenting, dehydrating, salting, smoking, and freezing. The book about preserving food includes: A path to success—Organized by preservation method, each chapter starts with essential tips on safety, terms to know, and a step-by-step guide for your first time using that technique. How-to illustrations—Learn how to safely preserve a wide range of foods with the help of instructional illustrations and clear, simple directions. Handy charts—Explore troubleshooting tips and convenient food charts, complete with prep notes, approximate yield, and processing time for each method. A range of recipes—Discover recipes for classics like dill pickles and baked beans, as well as creative new flavors like wine jelly and tomato leather. Discover the joy of preserving food with help from the Beginner's Guide to Preserving.