The Complete Idiots Guide To Dehydrating Foods

Author : Jeanette Hurt
Publisher : Penguin
ISBN 13 : 161564377X
Total Pages : 292 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Complete Idiot's Guide to Dehydrating Foods written by Jeanette Hurt and published by Penguin. This book was released on 2014-05-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.

Author : Tammy Gangloff
Publisher : Stackpole Books
ISBN 13 : 0811713385
Total Pages : 386 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

Author : Bo Rinaldi
Publisher : Penguin
ISBN 13 : 1440636222
Total Pages : 356 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Complete Idiot's Guide to Eating Raw written by Bo Rinaldi and published by Penguin. This book was released on 2008-07-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A raw food diet is a purely healthy diet More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

Author : Jeanette Hurt
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241889510
Total Pages : 642 pages
Book Rating : 4.10/5 ( download)

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Download or read book Dehydrating written by Jeanette Hurt and published by Dorling Kindersley Ltd. This book was released on 2022-09-06 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfectly preserve your favorite foods Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating! With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. In this newly updated edition, you'll discover: - A guide on the types of dehydrators available - Pointers on proper food prep and safety storage - Dozens of recipes on dehydrating all kinds of fruits, vegetables, and herbs - Rich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkies - Easy ideas for making chips, granola, croutons, and more with your dehydrator - Satisfying meringues, cookies, and other desserts to satisfy any sweet tooth

Author : Wardeh Harmon
Publisher : Penguin
ISBN 13 : 1101580216
Total Pages : 357 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Complete Idiot's Guide to Fermenting Foods written by Wardeh Harmon and published by Penguin. This book was released on 2012-10-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters

Author : Teresa Marrone
Publisher : Storey Publishing
ISBN 13 : 1635860245
Total Pages : 321 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Author : Lydia Reed
Publisher :
ISBN 13 : 9781914017544
Total Pages : 158 pages
Book Rating : 4.44/5 ( download)

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Download or read book Dehydrating Food written by Lydia Reed and published by . This book was released on 2020-10-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to dehydrate your favorite foods directly at home to have them handy all year round? Dehydrating at home is becoming increasingly popular because people can enjoy and have fresh and healthy food, without chemical additives and preservatives on a low budget. However, it can be dangerous because, without the right method, if you do not dehydrate them properly, foods can be spoiled and become harmful to health. Expert cook and cooking lover Lydia Reed will explain the process of dehydrating many different foods at home with detailed indications and step-by-step recipes. With this guide to becoming a home dehydrating expert, you will find: - Dehydrating food basics and equipment to improve your skills and become a dehydrating master - Food safety tips to not harm the health of your loved ones - How to Dehydrate: 1. Fruits and Nuts 2. Vegetables 3. Grains and Legumes 4. Herbs and Spices 5. Mixed Flavored Tea and Herbal Teas 6. Meat and Poultry 7. Seafood 8. Bread, Crackers, and Chips - Easy to follow recipes from breakfast to dinner that will allow you to taste dehydrated foods in a modern and original way - And much more! Even if you've never dehydrated food at home, this book is perfect for getting started!You will find complete information on safe dehydration and storage methods, as well as lists of necessary equipment and utensils with detailed step-by-step instructions for beginners. If you are ready to dehydrate your favorite foods at home, then get your copy now!

Author : Karen K. Brees, Ph.D.
Publisher : Penguin
ISBN 13 : 1101081996
Total Pages : 518 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Complete Idiot's Guide to Preserving Food written by Karen K. Brees, Ph.D. and published by Penguin. This book was released on 2009-07-07 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. -The sales of jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food -The author is a Master Food Preserver with over 40 years of expertise -Advice on preserving for special needs diets is unique to this book -Provides instructional photos

Author : Jane Smith
Publisher :
ISBN 13 : 9781638783732
Total Pages : pages
Book Rating : 4.3X/5 ( download)

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Download or read book Yoga Made Easy written by Jane Smith and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sara Fonseca
Publisher : Independently Published
ISBN 13 : 9781657498570
Total Pages : 118 pages
Book Rating : 4.73/5 ( download)

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Download or read book Dehydrator Cookbook written by Sara Fonseca and published by Independently Published. This book was released on 2020-01-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: You Are About To Learn How To Unlock The Full Power Of The Dehydration To Reduce Food Waste By Increasing Shelf Life, Improve Your Health, Save Money, Increase Portability Of Food, Ensure You Have A Steady Supply Of Natural Foods Irrespective Of The Changing Seasons And Much More! Imagine being able to pull your favorite fruits and or vegetables straight from your fridge or pantry even when they are out of season - including during those extreme winter months... And not just that, imagine having a way of storing all the mounts of highly perishable produce from your garden (if you have one) for later use.... How much life changing would that be for you and your household? I can bet that it would indeed be life changing. And that's what dehydrating food can do for you and much more! But what exactly is dehydration and what does it entail? What does dehydration do that makes it possible to keep different foods for so long? How do you go about dehydrating different foods? How is it different from all the other methods of increasing food's shelf-life? Are there any rules/guidelines/principles you can follow to dehydrate different foods? What benefits should you expect to get from dehydration? How do you go about choosing a dehydrator if you don't have one already? If you have these and other related questions about dehydrating food, this book is for you so keep reading. More precisely, the book will teach you: The basis of dehydration, including what it is, why it is important to dehydrate, how it works, and the many benefits of dehydrating foods The best foods for dehydrating, including the timing for dehydrating different foods The different methods of dehydrating, including the modern types of dehydrators and how to choose an ideal dehydration method Steps to take to dehydrate different foods, including the place of pre-treating food in the process and how to do it right How to properly store the food you've dehydrated, including the golden rules for perfect storage Some pro tips for dehydration and all about rehydration Easy to make dehydration recipes for herbs, tea blends and flowers, with the necessary ingredients and clear and concise instructions on how to prepare each perfectly How to prepare, pre-heat and dry fruits, including the place of fruit leather and how to prepare it A collection of tasty fruit recipes, with elaborate ingredients and easy to follow instructions to make sure you prepare each recipe perfectly How to pre-treat, prepare and dry vegetables, with step-by step guides on how to dehydrate common vegetables and some tasty vegetable recipes The steps for dehydrating and rehydrating meat, with tasty meat recipes And so much more If you're looking to dehydrate for self-sufficiency, to improve your health or to use up the mounts of produce from your farm or garden, then this book is perfect for you. Even if you've never used a dehydrator before, the easy-to-follow guidelines in this book will help you to master the craft faster than you thought was possible. Whether you're sun drying, using an electric food dehydrator or oven drying, this book will show you how easy it is to preserve food in a way that makes it last longer than freezing or canning. Just scroll up and click Buy Now With 1-Click or Buy Now to get started today!