The Complete Caterer

Author : Elizabeth Lawrence
Publisher : Main Street Books
ISBN 13 : 0307483193
Total Pages : 368 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Complete Caterer written by Elizabeth Lawrence and published by Main Street Books. This book was released on 2010-06-23 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout

Author : Elizabeth Lawrence
Publisher : Doubleday Books
ISBN 13 : 9780385234795
Total Pages : 298 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Complete Caterer written by Elizabeth Lawrence and published by Doubleday Books. This book was released on 1988 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides practical advice for beginning a catering business, discussing such details as planning menus, meeting schedules, and marketing a catering service, and offers menu suggestions and recipes

Author : Judy S. Lieberman
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442020910
Total Pages : 480 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Complete Off-Premise Caterer written by Judy S. Lieberman and published by Van Nostrand Reinhold Company. This book was released on 1996-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with dozens of new ideas, over 600 recipes, and an insider's savvy advice, this compendium of new food trends and fashionable presentation styles will help caterers put a spin on every affair. Includes current information on liquor laws, taxes, insurance, sanitation, and employment issues.

Author : Stephen B. Shiring
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)

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Download or read book Professional Catering written by Stephen B. Shiring and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bruce Mattel
Publisher : Wiley
ISBN 13 : 9780764557989
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Catering written by Bruce Mattel and published by Wiley. This book was released on 2008-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.

Author : Nicole Aloni
Publisher : Penguin
ISBN 13 : 9781557883520
Total Pages : 356 pages
Book Rating : 4.21/5 ( download)

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Download or read book Secrets from a Caterer's Kitchen written by Nicole Aloni and published by Penguin. This book was released on 2001-02-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining. This comprehensive, accessible and easy-to-use book offers insider tips and guidance about: Menu preparation for both large and small gatherings Finding special locations for events Decorating advice for “theme” festivities Creating invitations Maintaining a budget Over 125 tried-and-true party recipes Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!

Author : Judy Serra Lieberman
Publisher : New York, N.Y. : Van Nostrand Reinhold
ISBN 13 : 9780442318581
Total Pages : 487 pages
Book Rating : 4.88/5 ( download)

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Download or read book The Complete Off-premise Caterer written by Judy Serra Lieberman and published by New York, N.Y. : Van Nostrand Reinhold. This book was released on 1991 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: test

Author : Francine Halvorsen
Publisher : Wiley
ISBN 13 : 9780471595229
Total Pages : 0 pages
Book Rating : 4.25/5 ( download)

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Download or read book Catering Like a Pro written by Francine Halvorsen and published by Wiley. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for first-time caterers as well as seasoned pros, this book contains worksheets, menus, and recipes that help streamline the paperwork, organize each event, and ensure profitability along the way. A comprehensive resource section lists who to call for a wide variety of supplies, services, and crucial information. 10 photos.

Author : George Erdosh
Publisher : Self-Counsel Press
ISBN 13 : 1770407243
Total Pages : 248 pages
Book Rating : 4.44/5 ( download)

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Download or read book Start & Run a Catering Business written by George Erdosh and published by Self-Counsel Press. This book was released on 2012-02-24 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer.

Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 304 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!