The Classical Art Of Viennese Pastry

Author : Christine Berl
Publisher : International Thomson Publishing Services
ISBN 13 : 9780442023027
Total Pages : 277 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Classical Art of Viennese Pastry written by Christine Berl and published by International Thomson Publishing Services. This book was released on 1998 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus.

Author : Christine Berl
Publisher : John Wiley & Sons
ISBN 13 : 9780471292029
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Classic Art of Viennese Pastry written by Christine Berl and published by John Wiley & Sons. This book was released on 1997-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Cooking/Baking "This book is a resource and guide for all those who did not have the joy of learning the art of baking, side by side, from a mother or grandmother." Markus Farbinger The Culinary Institute of America From the Foreword

Author : Lilly Joss Reich
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Viennese Pastry Cookbook written by Lilly Joss Reich and published by . This book was released on 1978 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 2348 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Cumulative Book Index written by and published by . This book was released on 1998 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

Author : Dietmar Fercher
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083999
Total Pages : 273 pages
Book Rating : 4.91/5 ( download)

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Download or read book Austrian Desserts and Pastries written by Dietmar Fercher and published by Skyhorse Publishing Inc.. This book was released on 2011-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new standard volume of the finest desserts and pastries from Austria.

Author : Lilly Joss Reich
Publisher :
ISBN 13 : 9780026019507
Total Pages : 335 pages
Book Rating : 4.07/5 ( download)

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Download or read book The Viennese Pastry Cookbook, from Vienna with Love written by Lilly Joss Reich and published by . This book was released on 1970 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jeni Wright
Publisher : Chronicle Books Llc
ISBN 13 : 9780811811750
Total Pages : 120 pages
Book Rating : 4.51/5 ( download)

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Download or read book A Little Book of Viennese Pastries written by Jeni Wright and published by Chronicle Books Llc. This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1602 pages
Book Rating : 4.50/5 ( download)

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Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1602 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 1466 pages
Book Rating : 4.04/5 ( download)

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Download or read book American Book Publishing Record written by and published by . This book was released on 1997-09 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jacquy Pfeiffer
Publisher : Knopf
ISBN 13 : 030795935X
Total Pages : 434 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.