The Chinese Family Table

Author : Kathryn Hulick
Publisher : Connecting Cultures Through Family and Food
ISBN 13 : 9781422240434
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Chinese Family Table written by Kathryn Hulick and published by Connecting Cultures Through Family and Food. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can find a Chinese restaurant in almost every city in the world. That's in large part due to Chinese people who have left behind their homeland to start new lives elsewhere. Inside, read the story of how Chinese people brought their long traditions of food with them to America and other nations, and how they used those family traditions to stay connected to their homeland. No matter where they come from, people living together have a long history of sharing meals, eating foods and dishes that have been passed down for centuries. In this series, find out how the experience of eating together helps create new communities while building strong bonds to the old. Each title in CONNECTING CULTURES THROUGH FAMILY AND FOOD includes color photos throughout, and back matter including an index and further reading lists for books and internet resources. Key Icons appear throughout the books in this series in an effort to encourage library readers to build knowledge, gain awareness, explore possibilities, and expand their viewpoints through our content rich nonfiction books. Key Icons in this series are: Words to Understand shown at the front of each chapter with definitions. These words are set in boldfaced color type in that chapter, so that readers are able to reference back to the definitions, building their vocabulary and enhancing their reading comprehension. Sidebars are highlighted graphics with content-rich material within that allows readers to build knowledge and broaden their perspectives by weaving together additional information to provide realistic and holistic perspectives. Text-Dependent Questions are placed at the end of each chapter. They challenge the reader's comprehension of the material they have just read, while sending the reader back to the text for more careful attention to the evidence presented there. Research Projects are provided at the end of each chapter and give readers suggestions for projects that encourage deeper research and analysis. Educational Videos are offered in chapters through the use of a QR code, that, when scanned, takes the student to an online video showing a moment in history, a speech, or an instructional video. This gives the readers additional content to supplement the text. A Series Glossary of Key Terms is included in the backmatter containing terminology used throughout the series. Words found here broaden the reader's knowledge and understanding of terms used in this field.

Author : Tash Aw
Publisher : Simon and Schuster
ISBN 13 : 1632060450
Total Pages : 80 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Face written by Tash Aw and published by Simon and Schuster. This book was released on 2016-03 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whirlwind personal history of modern Asia, as told through his Malaysian and Chinese heritage

Author : Carolyn Phillips
Publisher : W. W. Norton & Company
ISBN 13 : 1324002468
Total Pages : 282 pages
Book Rating : 4.68/5 ( download)

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Download or read book At the Chinese Table: A Memoir with Recipes written by Carolyn Phillips and published by W. W. Norton & Company. This book was released on 2021-06-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.

Author : Nicole Mones
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780547053738
Total Pages : 308 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Last Chinese Chef written by Nicole Mones and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.

Author : Kay Ann Johnson
Publisher : University of Chicago Press
ISBN 13 : 0226401944
Total Pages : 292 pages
Book Rating : 4.42/5 ( download)

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Download or read book Women, the Family, and Peasant Revolution in China written by Kay Ann Johnson and published by University of Chicago Press. This book was released on 2009-02-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kay Ann Johnson provides much-needed information about women and gender equality under Communist leadership. She contends that, although the Chinese Communist Party has always ostensibly favored women's rights and family reform, it has rarely pushed for such reforms. In reality, its policies often have reinforced the traditional role of women to further the Party's predominant economic and military aims. Johnson's primary focus is on reforms of marriage and family because traditional marriage, family, and kinship practices have had the greatest influence in defining and shaping women's place in Chinese society. Conversant with current theory in political science, anthropology, and Marxist and feminist analysis, Johnson writes with clarity and discernment free of dogma. Her discussions of family reform ultimately provide insights into the Chinese government's concern with decreasing the national birth rate, which has become a top priority. Johnson's predictions of a coming crisis in population control are borne out by the recent increase in female infanticide and the government abortion campaign.

Author : Anqi XU
Publisher : Routledge
ISBN 13 : 1317283538
Total Pages : 299 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Chinese Family Today written by Anqi XU and published by Routledge. This book was released on 2016-11-10 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chinese economy is undergoing dramatic changes and the world is watching and changing along with it. The Chinese family is also changing in many ways in response to the economic transformation that is moving the world’s most populous nation from an agrarian economy to a global superpower. This is the first book in English to describe and explain the social transformation of the Chinese family from the perspective of Chinese researchers. Presenting a comprehensive view of the Chinese family today and how it has adapted during the process of modernization, it provides description and analysis of the trajectory of changes in family structures, functions, and relationships. It tracks how Chinese marriages and families are becoming more diverse and face a great deal of uncertainty as they evolve in different ways from Western marriages and families. The book is also unique in its use of national statistics and data from large-scale surveys to systematically illustrate these radical and extraordinary changes in family structure and dynamics over the past 30 years. Demonstrating that the de-institutionalization of family values is a slow process in the Chinese context, this book will be of interest to students and scholars of Chinese Studies, Sociology, Social Policy and Family Policy.

Author : Anne Mendelson
Publisher : Columbia University Press
ISBN 13 : 0231541295
Total Pages : 353 pages
Book Rating : 4.99/5 ( download)

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Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Author : I-Chin Yuan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book Life Tables for a Southern Chinese Family from 1365 to 1849 ... written by I-Chin Yuan and published by . This book was released on 1931 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patricia Buckley Ebrey
Publisher : Psychology Press
ISBN 13 : 9780415288231
Total Pages : 310 pages
Book Rating : 4.31/5 ( download)

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Download or read book Women and the Family in Chinese History written by Patricia Buckley Ebrey and published by Psychology Press. This book was released on 2003 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of essays by one of the leading scholars of Chinese history, it explores features of the Chinese family, gender and kinship systems and places them in a historical context.

Author : Hannah Che
Publisher : Clarkson Potter
ISBN 13 : 0593139712
Total Pages : 477 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Vegan Chinese Kitchen written by Hannah Che and published by Clarkson Potter. This book was released on 2022-09-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.