The Chefs Companion A Culinary Dictionary First

Author : Elizabeth Riely
Publisher : John Wiley & Sons
ISBN 13 : 1118065158
Total Pages : 369 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2012-04-18 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indispensable guide to over 5,000 culinary terms Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.

Author : E Riely
Publisher :
ISBN 13 : 9780471443483
Total Pages : pages
Book Rating : 4.84/5 ( download)

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Download or read book Chef's Companion written by E Riely and published by . This book was released on 2002-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Elizabeth Riely
Publisher : Wiley
ISBN 13 : 9780471287599
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Chef's Companion written by Elizabeth Riely and published by Wiley. This book was released on 1996-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

Author : Elizabeth Brabb
Publisher : Traditional Country Life Recipe S.
ISBN 13 : 9781883283018
Total Pages : 90 pages
Book Rating : 4.19/5 ( download)

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Download or read book American Chef's Companion written by Elizabeth Brabb and published by Traditional Country Life Recipe S.. This book was released on 1993 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoes it takes to make Potato Bread, then welcome this book to your home library. Containing over 90 recipes organized by topics including breads, soups, main entr,es, and desserts, American Chef's Companion provides authentic accents for home-cooking.

Author : Glenn Rinsky
Publisher : John Wiley & Sons
ISBN 13 : 0470009551
Total Pages : 386 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Pastry Chef's Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119194538
Total Pages : pages
Book Rating : 4.39/5 ( download)

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Download or read book Set: Professional Cooking for Canadian Chefs 8th Edition w/ Study Guide, WileyPLUS and The Chef's Companion: A Culinary Dictionary, 3rd Edition written by Wayne Gisslen and published by Wiley. This book was released on 2015-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Steven Labensky
Publisher :
ISBN 13 : 9780130966223
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)

Author : Elizabeth Riely
Publisher : John Wiley & Sons
ISBN 13 : 047139842X
Total Pages : 375 pages
Book Rating : 4.24/5 ( download)

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Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119028543
Total Pages : pages
Book Rating : 4.4X/5 ( download)

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Download or read book Set: Professional Cooking for Canadian Chefs 8e w/ Study Guide, WileyPLUS, Visual Food Lover's Guide + The Chef's Companion: A Culinary Dictionary, 3e written by Wayne Gisslen and published by Wiley. This book was released on 2014-08-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sharon Tyler Herbst
Publisher : B.E.S. Publishing
ISBN 13 : 9780764112584
Total Pages : 792 pages
Book Rating : 4.89/5 ( download)

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Download or read book The New Food Lover's Companion written by Sharon Tyler Herbst and published by B.E.S. Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.