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Author : Herbert Winslow Collingwood
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.50/5 ( download)
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1910 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Winslow Collingwood
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.61/5 ( download)
Download or read book The Business Hen (the Latest Hatch) written by Herbert Winslow Collingwood and published by . This book was released on 1910 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Winslow Collingwood
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1904 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Winslow Collingwood
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.48/5 ( download)
Download or read book The Business Hen written by Herbert Winslow Collingwood and published by . This book was released on 1904 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert W. Collingwood
Publisher : Forgotten Books
ISBN 13 : 9780484306386
Total Pages : 130 pages
Book Rating : 4.83/5 ( download)
Download or read book The Business Hen (a New Brood) (Classic Reprint) written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2018-01-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years the rural new yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to Obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to Obtain help from hundreds of practical poul try keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the informa tion will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practi cal poultry keepers for information. The vast amount of information thus Obtained has been sorted, cut down and rewritten'to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot under stand. We must all know also that many of the most important things can only, be taught by experience. Any reader of the R. N.-y. Is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to big stories or fancy operations, and attempted to give a statement Of methods which practical men have found safe-and useful. While hundreds of men and women have helped with experience and ad vice, ' I wish to express special thanks to Prof. James E. Rice, who pre pared the chapter_ on What is an Egg and Marketing the Egg and to Dr. Cooper Curtice, who wrote the article on Health of the Hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Business Hen written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katie Smith Milway
Publisher : Kids Can Press Ltd
ISBN 13 : 1894786092
Total Pages : 36 pages
Book Rating : 4.96/5 ( download)
Download or read book One Hen written by Katie Smith Milway and published by Kids Can Press Ltd. This book was released on 2020-04-07 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by true events, One Hen tells the story of Kojo, a boy from Ghana who turns a small loan into a thriving farm and a livelihood for many.
Author : Joel Salatin
Publisher :
ISBN 13 : 9780963810908
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)
Download or read book Pastured Poultry Profits written by Joel Salatin and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.13/5 ( download)
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author : Herbert W. Collingwood
Publisher : Forgotten Books
ISBN 13 : 9781330366493
Total Pages : 130 pages
Book Rating : 4.92/5 ( download)
Download or read book The Business Hen (a New Brood) written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2015-06-24 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years The Rural New Yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to obtain help from hundreds of practical poultry keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the information will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practical poultry keepers for information. The vast amount of information thus obtained has been sorted, cut down and rewritten to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot understand. We must all know also that many of the most important things can only be taught by experience. Any reader of The R. N. Y. is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to "big stories" or fancy operations, and attempted to give a statement of methods which practical men have found safe and useful. While hundreds of men and women have helped with experience and advice, I wish to express special thanks to Prof. James E. Rice, who prepared the chapter on "What is an Egg" and "Marketing the Egg" and to Dr. Cooper Curtice, who wrote the article on "Health of the Hen." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
