The Boiled Peanut Book

Author : Robert Deen
Publisher : Independently Published
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.15/5 ( download)

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Download or read book The Boiled Peanut Book written by Robert Deen and published by Independently Published. This book was released on 2020-06-28 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you curious about boiled peanuts? Who isn't?Are you a boiled peanut lover, but now live where they can't be found? Do you have friends who seriously need education about the ecstasy of boiled peanuts?Are you ready to try something new, exotic and exciting in the way of boiled peanuts?This book is for you. Explore the origin and history of boiled peanuts. Learn how to get them, grow them and boil them. Savor the basic, then step up to exotic new recipes. Become a connoisseur of the Caviar of the South, an aficionado of the Goober Pea, an expert on all things boiled peanut. Get cracking.

Author : Of Fresh Staff of Fresh Boiled Peanuts
Publisher : Fresh Boiled Peanuts
ISBN 13 : 9780976685029
Total Pages : 152 pages
Book Rating : 4.27/5 ( download)

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Download or read book Fresh Boiled Peanuts: written by Of Fresh Staff of Fresh Boiled Peanuts and published by Fresh Boiled Peanuts. This book was released on 2007-12-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the confrontation of good vs. evil as seen through the eyes of a couple of runaways. Walk along with an aging street performer as he crusades to keep rock and roll alive. Plus, fluffy bunny feet, clandestine meetings, secret agents, secret recipes and much more. Welcome to Fresh Boiled Peanuts, Issue #3.

Author : Matt Lee
Publisher : W. W. Norton & Company
ISBN 13 : 0393609901
Total Pages : 608 pages
Book Rating : 4.05/5 ( download)

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Download or read book The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

Author : Linda Stradley
Publisher : Chehalem Pub
ISBN 13 : 9780966534009
Total Pages : 433 pages
Book Rating : 4.0X/5 ( download)

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Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Author : Kelly Young-Silverman
Publisher : Arcadia Publishing
ISBN 13 : 154026078X
Total Pages : 34 pages
Book Rating : 4.89/5 ( download)

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Download or read book Hot Boiled Peanuts written by Kelly Young-Silverman and published by Arcadia Publishing. This book was released on 2024-03-18 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This whimsical and bouncy book is both a culinary and touristy tour de force. Hot Boiled Peanuts will have a place of honor both at home and on the backseat of a car on an exciting road trip!" --Harry Musselwhite, author of Roshi and the Coyote Choir and Martin the Guitar "This sweet journey highlights all the wonderful regions and local foods in Georgia through a child's eyes. You'll want to try each one!" --Rosalind Bunn, coauthor of All Aboard, Georgia! " Hot Boiled Peanuts isn't just a delightful journey for the taste buds; it's also a heartwarming exploration into Georgia's rich culinary heritage. Seamlessly blending storytelling with history, this book serves as a colorful tribute to the flavors and traditions that have shaped the state." --Matthew Young, writer/director, The Very Airy Library Playful, bouncing rhymes and bright, colorful illustrations guide young readers as they eat their way through the peachiest state in the nation. Pecan pie, fried chicken, shrimp and grits, okra, collard greens, BBQ, and every Georgia treat a child can desire fuel imaginations in this region-by-region tour of the Goober State. (Did you know a goober is a peanut?) During their exploration, children encounter history, landmarks, geography, and more. So sit back with a juicy peach and bag of hot boiled peanuts and get to know the greatest state around.

Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.93/5 ( download)

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Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Author : June Dutton
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.23/5 ( download)

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Download or read book Peanuts Cook Book written by June Dutton and published by . This book was released on 1975 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.71/5 ( download)

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Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

Author : Stephanie O'Dea
Publisher : Hachette Books
ISBN 13 : 1401394825
Total Pages : 752 pages
Book Rating : 4.20/5 ( download)

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Download or read book Make It Fast, Cook It Slow written by Stephanie O'Dea and published by Hachette Books. This book was released on 2009-10-13 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Author : Eloise Head
Publisher : Weldon Owen International
ISBN 13 : 1681889307
Total Pages : 258 pages
Book Rating : 4.06/5 ( download)

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Download or read book Fitwaffle's Baking It Easy written by Eloise Head and published by Weldon Owen International. This book was released on 2022-08-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most popular bakers on Instagram and TikTok, Eloise Head (AKA @Fitwaffle), presents 100 new and favorite recipes for simple, decadent desserts. With 50 three-ingredient recipes including Cookies and Cream Fudge and a Chocolate Hazelnut Mug Cake, four- and five- ingredient recipes such as Peanut Butter Blondies and a Cinnamon Roll in a Mug, plus special-occasion treats that pull out all the stops, Eloise makes baking a cinch for novice and expert home bakers alike. 100 RECIPES: Create mouthwatering treats for every occasion including cakes, cookies, bars, sweet breakfasts and show-stopping desserts in minutes QUICK AND EASY RECIPES: Whip up mouthwatering recipes such as Tangy Lemon Bars, Popcorn Balls, and Stuffed Cookie Cups with just a handful of ingredients. More than 50 recipes have only three ingredients! SOCIAL MEDIA SENSATION: Eloise Head (AKA Fitwaffle) has one of the most popular baking accounts on Instagram and TikTok. Her innovative recipes have been featured in The Today Show, Daily Mail, Insider, and HuffPost INSPIRING IMAGES: Filled with beautiful food photography to help inspire and ensure success GREAT GIFT FOR BEGINNING BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, cooks of every skill level can make delicious sweets and desserts at home.