The Biology Of Vines

Author : Francis E. Putz
Publisher : Cambridge University Press
ISBN 13 : 9780521392501
Total Pages : 576 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Biology of Vines written by Francis E. Putz and published by Cambridge University Press. This book was released on 1991 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1992 book is a treatment of what was known about climbing plants, written by a group of experts.

Author : Markus Keller
Publisher : Academic Press
ISBN 13 : 0124200087
Total Pages : 522 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Science of Grapevines written by Markus Keller and published by Academic Press. This book was released on 2015-01-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author’s years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts Integration of new research results including: Latest research on implementing drip irrigation to maximize sugar accumulation within grapes Effect of drought stress on grapevine’s hydraulic system and options for optimum plant maintenance in drought conditions The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control Chapter summaries added Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added

Author : Albert Edward Vines
Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.28/5 ( download)

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Download or read book Plant and Animal Biology written by Albert Edward Vines and published by . This book was released on 1962 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Patrick Iland
Publisher :
ISBN 13 : 9780958160551
Total Pages : 310 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Grapevine written by Patrick Iland and published by . This book was released on 2011-01-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Grapevine explores the links between the scientific principles and the practice of viticulture. It will be of great interest to anyone involved in viticulture and winemaking as, while it focuses on theory, it also contains practical aspects of growing vines for wine. It covers the basic principles of the molecular, physiological, biochemical and practical aspects of growing vines for wine.

Author : Michael G. Mullins
Publisher : Cambridge University Press
ISBN 13 : 9780521305075
Total Pages : 256 pages
Book Rating : 4.71/5 ( download)

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Download or read book Biology of the Grapevine written by Michael G. Mullins and published by Cambridge University Press. This book was released on 1992-07-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.

Author : Jamie Goode
Publisher : Univ of California Press
ISBN 13 : 9780520248007
Total Pages : 228 pages
Book Rating : 4.07/5 ( download)

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Download or read book The Science of Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer

Author : Stefan Schnitzer
Publisher : John Wiley & Sons
ISBN 13 : 1118392485
Total Pages : 517 pages
Book Rating : 4.85/5 ( download)

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Download or read book Ecology of Lianas written by Stefan Schnitzer and published by John Wiley & Sons. This book was released on 2014-10-24 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lianas are woody vines that were the focus of intense study by early ecologists, such as Darwin, who devoted an entire book to the natural history of climbing plants. Over the past quarter century, there has been a resurgence in the study of lianas, and liana are again recognized as important components of many forests, particularly in the tropics. The increasing amount of research on lianas has resulted in a fundamentally deeper understanding of liana ecology, evolution, and life-history, as well as the myriad roles lianas play in forest dynamics and functioning. This book provides insight into the ecology and evolution of lianas, their anatomy, physiology, and natural history, their global abundance and distribution, and their wide-ranging effects on the myriad organisms that inhabit tropical and temperate forests.

Author : Albert Edward Vines
Publisher : Pitman Publishing
ISBN 13 :
Total Pages : 1368 pages
Book Rating : 4.25/5 ( download)

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Download or read book Plant and Animal Biology written by Albert Edward Vines and published by Pitman Publishing. This book was released on 1972 with total page 1368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shelley Nolden
Publisher : Freiling Publishing
ISBN 13 : 1950948412
Total Pages : 399 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Vines written by Shelley Nolden and published by Freiling Publishing. This book was released on 2021-03-23 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-Winner of the Cross Genre category and Award-Winning Finalist of the Mystery/Suspense, Historical Fiction, and General Fiction categories of the 2021 International Book Awards In the shadows of New York City lies the abandoned, forbidden North Brother Island, where the remains of a shuttered hospital hide the haunting memories of century-old quarantines and human experiments. The ruins conceal the scarred and beautiful Cora, imprisoned there by contagions and the doctors who torment her. When Finn, a young urban explorer, arrives on the island and glimpses this enigmatic woman through the foliage, intrigue turns to obsession as he seeks to uncover her past--and his own family's dark secrets. By unraveling these mysteries, will he be able to save Cora? Or will she meet the same tragic ending as the thousands who’ve already perished on the island? The Vines intertwines North Brother Island's horrific and elusive history with a captivating tale of love, betrayal, survival, and loss.

Author : Jamie Goode
Publisher : Univ of California Press
ISBN 13 : 0520379500
Total Pages : 113 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Science of Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2021-06-08 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, an authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine engagingly discusses a wide range of topics including terroir, the influence of soils on wine flavor, breeding new resistant grape varieties, the effects of climate change on grape growing, the role of yeasts and bacteria in winemaking, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine.