The Big Nuri Sardine Cookbook

Author : Jakob Glatz
Publisher : Christian Brandstätter Verlag
ISBN 13 : 3710607256
Total Pages : 376 pages
Book Rating : 4.57/5 ( download)

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Download or read book The Big Nuri Sardine Cookbook written by Jakob Glatz and published by Christian Brandstätter Verlag. This book was released on 2022-11-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These sardines are iconic! They are freshly caught in the Atlantic off the coast of Porto every morning. After being treated with lots of love and processed entirely manually, they find their way into smart yellow tins before the day is out. This guarantees the unique quality and outstanding taste of these legendary fish. This is a book full of stories about and recipes for these silvery ocean inhabitants. The picturesque port of Matosinhos and the impressive architecture of the Nuri factory are lovingly presented via descriptions and pictures. Diverse and sophisticated recipes deliver the taste of the sea directly onto our plates. Pasteis de sardinhas, pao de frigideira with sardines and salsa, fish soup with sauce rouille and pizza de batata ... Enjoy trying out all the recipe ideas!

Author : Jakob Glatz
Publisher :
ISBN 13 : 9783710606212
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Big Nuri Sardine Cookbook written by Jakob Glatz and published by . This book was released on 2022-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shanna Lea
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976551000
Total Pages : 120 pages
Book Rating : 4.05/5 ( download)

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Download or read book Delicious Canned Sardine Recipes written by Shanna Lea and published by Createspace Independent Publishing Platform. This book was released on 2017-10-20 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you undecided about what fish to eat? Do you eat them for the health benefits-or avoid them because of all the toxins? Well, there's good news-good things do come in small packages! Sardines are the little wonders of the ocean. The smaller the fish, the fewer toxins they accumulate, especially if harvested in the cleaner northern ocean waters. After 'fishing' around, I found 100 favorite ways to eat canned sardines that people love. I've compiled these recipes into a color cookbook from my two previous food journals-"50 Ways to Eat Canned Sardines" and "50 MORE Ways to Eat Canned Sardines". Now you can have your fish and eat it too! Enjoy all the health benefits with these tasty recipes.

Author : Chris McDade
Publisher : Artisan
ISBN 13 : 1648290612
Total Pages : 298 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Magic of Tinned Fish written by Chris McDade and published by Artisan. This book was released on 2021-06-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Author : Heavenly Hoagies Ogur
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book Sardine Sensations written by Heavenly Hoagies Ogur and published by Independently Published. This book was released on 2023-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sardines are truly a hidden gem of the ocean. These small, oily fish are packed full of essential nutrients such as omega-3 fatty acids, vitamin D, and calcium. They are also incredibly versatile in the kitchen, making them the perfect ingredient for a wide variety of dishes. Sardine Sensations: 103 Flavorful Recipes celebrates the humble sardine in all its glory. This cookbook is a collection of delicious and easy-to-make recipes that showcase the versatility of sardines in the kitchen. From hearty appetizers to satisfying mains and everything in between, this cookbook has something for everyone. One of the great things about sardines is that they are readily available and affordable. You can find canned sardines at virtually any grocery store, making it easy to incorporate this nutritious ingredient into your diet. Sardine Sensations takes advantage of this accessibility by including recipes that use both fresh and canned sardines. The recipes in this cookbook span a variety of cuisines and flavors, from classic Italian pasta dishes to spicy Asian-inspired meals. Each recipe has been carefully crafted to showcase the unique flavor and texture of sardines, whether it's by pairing them with bold spices or by letting their natural flavor shine through. Some of the standout recipes in Sardine Sensations include sardine and kale frittata, sardine Caesar salad, sardine and tomato pasta, and sardine scallion pancakes. There are also several recipes for sardine dips and spreads, perfect for a quick and easy snack or appetizer. But Sardine Sensations is more than just a cookbook. It's also an ode to the humble sardine and the importance of sustainable fishing practices. Sardines are a crucial part of the marine ecosystem and are an important food source for many animals, including humans. As such, it's important to support sustainable fishing practices to ensure that sardine populations remain healthy and abundant. In Sardine Sensations, we provide information on how to choose sustainable sardines and how to incorporate them into your meal planning. We also touch on the history of sardines in culinary traditions around the world, highlighting their significance as a staple food for many cultures. Overall, Sardine Sensations: 103 Flavorful Recipes is a cookbook that celebrates the versatility, affordability, and sustainability of sardines. Whether you're already a fan of sardines or you're looking for new and exciting ways to incorporate them into your diet, this cookbook has something for everyone.

Author : Bart van Olphen
Publisher : The Experiment
ISBN 13 : 1615196749
Total Pages : 145 pages
Book Rating : 4.46/5 ( download)

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Download or read book The Tinned Fish Cookbook written by Bart van Olphen and published by The Experiment. This book was released on 2020-05-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Author : Alex Snodgrass
Publisher : Houghton Mifflin
ISBN 13 : 0358004411
Total Pages : 311 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1787019047
Total Pages : 511 pages
Book Rating : 4.41/5 ( download)

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Download or read book Lonely Planet Egypt written by Lonely Planet and published by Lonely Planet. This book was released on 2018-07-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Egypt is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Wonder at the construction of the Pyramids of Giza, wander through the columned halls of the great temple complexes of Luxor, and dive through an underwater world of coral cliffs and colourful fish in the Red Sea – all with your trusted travel companion. Get to the heart of Egypt and begin your journey now! Inside Lonely Planet’s Egypt: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Cairo & Around, the Nile Delta, Suez Canal, Sinai, Alexandria & the Mediterranean Coast, Siwa Oasis & the Western Desert, Northern Nile Valley, Luxor, Southern Nile Valley, Red Sea Coast eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Egypt is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Travelling further afield? Check out Lonely Planet’s Middle East for a comprehensive look at all the region has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Author : Bart van Olphen
Publisher : Simon and Schuster
ISBN 13 : 1681880504
Total Pages : 76 pages
Book Rating : 4.01/5 ( download)

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Download or read book Cooking with Tinned Fish written by Bart van Olphen and published by Simon and Schuster. This book was released on 2016-04-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!

Author : Bryan O'Hara
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588531
Total Pages : 273 pages
Book Rating : 4.39/5 ( download)

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Download or read book No-Till Intensive Vegetable Culture written by Bryan O'Hara and published by Chelsea Green Publishing. This book was released on 2020-02-21 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No-till farming is the new best practice for preventing soil erosion, building soil biology, and providing growing conditions for vibrant, healthy crops. But for organic vegetable farmers and gardeners-and any farmer who wants to avoid herbicide use-the seemingly insurmountable dilemma with no-till has been how to control weeds without cultivating. In this thorough, practical guide, expert organic farmer Bryan O'Hara provide the answers. O'Hara systemically describes the growing methods he developed and perfected during a multi-year transition of his Connecticut certified organic vegetable farm to a no-till system. O'Hara asserts that this flexible, nature-friendly agricultural methodology is critical to vegetable farming success both economically as well as to maintain the health of the soil and the farm ecosystem. His methodology has proven itself over years of cropping on his home farm, Tobacco Road Farm, as well as other farms in his region, often with stunning results in yields, quality, and profitability. In No-Till Intensive Vegetable Culture, O'Hara delves into the techniques he has experimented with and perfected in his 25 years of farming, including making and using compost, culturing and applying indigenous microorganisms to support soil biology, reduced tillage systems, no-till bed preparation techniques, seeding and transplanting methods, irrigation, use of fertilizers (including foliar feeds), pest and disease management, weed control, season extension, and harvest and storage techniques. O'Hara also explores the spiritual understanding of the nuances of the soil and a farm ecosystem and how that influences practical production decisions such as when to plant, water, and fertilize a crop. O'Hara goal is to pass on his knowledge to those who feel the impulse to make their livelihood in harmony with nature, requiring a relatively small land base of a few acres or less and little capital investment in mechanization. Home gardener and large-scale farmers will also find value in his methods. This manual will provides farmers with an advanced agricultural methodology not available in any other single book on organic vegetable production, a methodology that will allow farmers to continue to adapt to meet future challenges"--