The Benefits Of Plant Extracts For Human Health

Author : Charalampos Proestos
Publisher : MDPI
ISBN 13 : 3039438514
Total Pages : 226 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Benefits of Plant Extracts for Human Health written by Charalampos Proestos and published by MDPI. This book was released on 2021-01-13 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Author : Charalampos Proestos
Publisher :
ISBN 13 : 9783039438525
Total Pages : 226 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Benefits of Plant Extracts for Human Health written by Charalampos Proestos and published by . This book was released on 2021 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and color stability of food products. Due to their natural origin, they are excellent candidates to replace synthetic compounds, which are generally considered to have toxicological and carcinogenic effects. The efficient extraction of these compounds from their natural sources and the determination of their activity in commercialized products have been great challenges for researchers and food chain contributors to develop products with positive effects on human health. The objective of this Special Issue is to highlight the existing evidence regarding the various potential benefits of the consumption of plant extracts and plant-extract-based products, with emphasis on in vivo works and epidemiological studies, the application of plant extracts to improving shelf life, the nutritional and health-related properties of foods, and the extraction techniques that can be used to obtain bioactive compounds from plant extracts.

Author : Adriana Giordano
Publisher : Nova Science Publishers
ISBN 13 : 9781624175343
Total Pages : 0 pages
Book Rating : 4.41/5 ( download)

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Download or read book Plant Extracts written by Adriana Giordano and published by Nova Science Publishers. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

Author : Shabir Ahmad Mir
Publisher : Elsevier
ISBN 13 : 0128224754
Total Pages : 340 pages
Book Rating : 4.55/5 ( download)

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Download or read book Plant Extracts: Applications in the Food Industry written by Shabir Ahmad Mir and published by Elsevier. This book was released on 2021-12-08 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. Presents chapters that deal with different sources of plant extracts and their applications in the food industry Covers the various extraction procedures which are used for plant extracts Includes the health benefits and stability of plant extracts Provides the role of plant extracts for shelf life enhancement, packaging aid, and as flavoring and coloring agents

Author : Adriana Giordano
Publisher : Nova Biomedical Books
ISBN 13 : 9781624175350
Total Pages : 382 pages
Book Rating : 4.5X/5 ( download)

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Download or read book Plant Extracts written by Adriana Giordano and published by Nova Biomedical Books. This book was released on 2013 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in nutrition and health; the potential health benefits and applications of the agave species; herbal medicinal plants used in the treatment of diabetes in Africa; phenolic compounds extracted from medicinal plants as an alternative for cancer prevention and treatment; using the antifeedant and repellent effects of plant extracts in the protection of plants and human health; essential oils and extracts of medicinal plants in the control of diseases in plants; herbal therapies for dermatological disorders; polyphenols as a source of antimicrobial agents against human pathogens; and new trends in plant extract use for food-borne pathogenic bacterial control.

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429757654
Total Pages : 317 pages
Book Rating : 4.55/5 ( download)

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Download or read book Plant Secondary Metabolites for Human Health written by Megh R. Goyal and published by CRC Press. This book was released on 2019-08-21 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Author : Beatriz P.P. Oliveira
Publisher : MDPI
ISBN 13 : 303897160X
Total Pages : 145 pages
Book Rating : 4.03/5 ( download)

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Download or read book Plant Extracts in Skin Care Products written by Beatriz P.P. Oliveira and published by MDPI. This book was released on 2018-09-10 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Plant Extracts in Skin Care Products" that was published in Cosmetics

Author : Megh R. Goyal
Publisher : CRC Press
ISBN 13 : 0429757662
Total Pages : 308 pages
Book Rating : 4.62/5 ( download)

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Download or read book Plant Secondary Metabolites for Human Health written by Megh R. Goyal and published by CRC Press. This book was released on 2019-08-21 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Author : George E. Barreto
Publisher : Springer Nature
ISBN 13 : 3030648729
Total Pages : 603 pages
Book Rating : 4.25/5 ( download)

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Download or read book Pharmacological Properties of Plant-Derived Natural Products and Implications for Human Health written by George E. Barreto and published by Springer Nature. This book was released on 2021-04-16 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal plants and their derived products remain as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery. There are several advantages for plant-derived therapeutics including wide availability, diverse pharmacological actions and a generally good profile of safety and tolerability. Over the recent years, there have been numerous reports from clinical studies testifying to the efficacy and safety of medicinal plants and phytochemicals in ameliorating several human diseases. A plethora of basic studies has also unravelled molecular mechanisms underlying the health benefits of herbal medicines. Nevertheless, issues such as identification of bioactive ingredients, standardization of the products and drug interactions remain to be further studied. In this book, we aim to put together several chapters on the medicinal properties and pharmacological action of medicinal plants, plant species and phytochemicals. The goal is to present a comprehensive collection on most of the therapeutic aspects of plant-derived natural products and molecular mechanisms thereof.

Author : Raffaele Capasso
Publisher : MDPI
ISBN 13 : 3039439871
Total Pages : 554 pages
Book Rating : 4.74/5 ( download)

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Download or read book Plant Extracts written by Raffaele Capasso and published by MDPI. This book was released on 2021-04-29 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of extraction, and undefined and nonrepeatable qualitative and quantitative composition. In this context, novel experimental studies on plant products and appreciated and are necessary to reinforce the scientific soundness of phytotherapy. This book aims to respond to this medical need comprehensively highlighting the newest discoveries in vegetal resources with an emphasis on pharmacological activity.