The Beans And The Peas

Author : Vicky Jones
Publisher : Ryland Peters & Small
ISBN 13 : 1788794842
Total Pages : 363 pages
Book Rating : 4.48/5 ( download)

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Download or read book Beans, Peas & Everything In Between written by Vicky Jones and published by Ryland Peters & Small. This book was released on 2022-08-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

Author : Tony Garbani
Publisher : Teacher Created Materials
ISBN 13 : 9781433314902
Total Pages : 16 pages
Book Rating : 4.08/5 ( download)

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Download or read book Oats, Peas, Beans, and Barley Grow Lap Book written by Tony Garbani and published by Teacher Created Materials. This book was released on 2010-02-15 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Children will love the simple rhyme in this illustrated version of a traditional song. With lively, captivating illustrations, readers will be engaged from beginning to end as this farmer tends to his oat, pea, bean, and barley plants. Children are encouraged to gather information from the text and the images to retell what they have learned. This book will leave new readers feeling confident as they begin their discovery of the world of reading! This lap book is the perfect size to use for read-alouds, partner reading, and small group instruction.

Author : Michael Nawrocki
Publisher : Zondervan
ISBN 13 : 0310705401
Total Pages : 14 pages
Book Rating : 4.06/5 ( download)

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Download or read book Peas and Thank You! written by Michael Nawrocki and published by Zondervan. This book was released on 2003 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sturdy and fun board book introduces youngsters to the Village of West Manor, a well-mannered town populated by peas who encourage everyone to be polite. Illustrations.

Author : Sandra A. Gutierrez
Publisher : UNC Press Books
ISBN 13 : 146962396X
Total Pages : 136 pages
Book Rating : 4.62/5 ( download)

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Download or read book Beans and Field Peas written by Sandra A. Gutierrez and published by UNC Press Books. This book was released on 2015-10-15 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sideboards, and lunch counters throughout the region. Indeed, all over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer," as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Gutierrez, who delights with culinary history, cultural nuance, and entertaining stories, observes that what has long been a way of life for so many is now trendy. As the farm-to-fork movement has taken off, food lovers are revisiting the heirloom varieties of beans and peas, which are becoming the nutrition-packed darlings of regional farmers, chefs, and home cooks. Celebrating all manner of southern beans and field peas--and explaining the difference between the two--Gutierrez showcases their goodness in dishes as simple as Red Beans and Rice, as contemporary as Mean Bean Burgers with Chipotle Mayo, and as globally influenced as Butter Bean Risotto.

Author : Martin Dort
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848010356
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Download or read book Beans! Peas and Lentils written by Martin Dort and published by H.F.Ullmann Publishing. This book was released on 2016-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to cooking with pulses: high-protein, low-fat, rich in vitamins, and incredibly versatile little all-rounders.

Author : Aditya Pratap
Publisher : Woodhead Publishing
ISBN 13 : 0128214449
Total Pages : 316 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security Written by experts with a focus on providing foundational information for further research and development Presents both theoretical aspects and application-based case studies Supported by relevant figures, illustrations, and tables

Author : Maria Luisa Scott
Publisher : Mount Vernon, N.Y. : Consumer Reports Books
ISBN 13 : 9780890433638
Total Pages : 216 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Bean, Pea & Lentil Cookbook written by Maria Luisa Scott and published by Mount Vernon, N.Y. : Consumer Reports Books. This book was released on 1991 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.

Author : Anthony J Biddle
Publisher : CABI
ISBN 13 : 1780640919
Total Pages : 187 pages
Book Rating : 4.14/5 ( download)

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Download or read book Peas and Beans written by Anthony J Biddle and published by CABI. This book was released on 2017-07-28 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.

Author : Anthony J. Biddle
Publisher : CRC Press
ISBN 13 : 1000738167
Total Pages : 321 pages
Book Rating : 4.62/5 ( download)

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Download or read book Pests, Diseases and Disorders of Peas and Beans written by Anthony J. Biddle and published by CRC Press. This book was released on 2007-02-27 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th

Author : Dan Jason
Publisher : D & M Publishers
ISBN 13 : 1771621036
Total Pages : 240 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Power of Pulses written by Dan Jason and published by D & M Publishers. This book was released on 2016-04-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. In The Power of Pulses, Jason provides tips on how North American home gardeners can grow and save their own delicious, vividly hued heirloom beans, peas, chickpeas, lentils and favas. As well as being incredibly versatile in the kitchen, pulses are also rich in fibre, high in vitamin B, gluten-free and remarkably low on the glycemic index—contributing to good health and helping to reduce the risk of diabetes, heart disease and other chronic illnesses. In The Power of Pulses, talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden’s bounty, including Broad Bean Succotash with Fresh Ricotta & Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses!