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Author : Kate Short
Publisher :
ISBN 13 : 9780949266262
Total Pages : 1 pages
Book Rating : 4.64/5 ( download)
Download or read book The Australian and New Zealand Food Additive Decoder written by Kate Short and published by . This book was released on 1990 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geoffrey Skurray
Publisher :
ISBN 13 : 9780733622243
Total Pages : 226 pages
Book Rating : 4.40/5 ( download)
Download or read book Decoding Food Additives written by Geoffrey Skurray and published by . This book was released on 2007 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to food additives and labelling regulations in Australia. Dr Geoffrey Skurray presents the most up-to-date and comprehensive catalogue of food additives approved for use in food processing in Australia today. Each entry lists the source of the additive, its function, acceptable daily intake (ADI) and maximum allowable levels, together with a description of its properties and its uses. In addition the book addresses contemporary issues such as new labelling regulations, why the food industry uses additives, food allergies and food sensitivities, consumer concerns about genetically modified and irradiated food, and links between food additives and attention disorders or hyperactivity in children.
Author :
Publisher :
ISBN 13 : 9780642245304
Total Pages : 33 pages
Book Rating : 4.04/5 ( download)
Download or read book Review of the Food Standards Code written by and published by . This book was released on 1996 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice Hanssen
Publisher : Lothian Children's Books
ISBN 13 : 9780850914771
Total Pages : 202 pages
Book Rating : 4.79/5 ( download)
Download or read book The New Additive Code Breaker written by Maurice Hanssen and published by Lothian Children's Books. This book was released on 1991 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and updated second edition of a book based on the 1987 UK title TNew E for Additivites', and first published in Australia in 1989. It contains a list by code number of additives and their origins, functions and effects. Includes guidelines on acceptable daily intakes, discussion on labelling, an explanation of legislation, a glossary, bibliography and an alphabetical list of additives. Revised and adapted for Australia by Betty Norris.
Author : BAS Publishing Pty Limited
Publisher :
ISBN 13 : 9781863502627
Total Pages : 78 pages
Book Rating : 4.29/5 ( download)
Download or read book The Official Food Additives Shoppers' Guide written by BAS Publishing Pty Limited and published by . This book was released on 1999 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the official easy-to-use shoppers' guide to additives in our food today. Many food additives have long complex names. Sometimes these are abbreviated, sometimes not, some have more than one name and a few include letters from the Greek alphabet! This can be confusing so, to help reduce confusion, each additive is given a short code number. This pocket guide is a convenient way to check food labels as you shop, to let you know what the additive is and what it does.
Author : Jim Smith
Publisher : John Wiley & Sons
ISBN 13 : 1444397737
Total Pages : 779 pages
Book Rating : 4.34/5 ( download)
Download or read book Food Additives Data Book written by Jim Smith and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)
Author : Jim Smith
Publisher : John Wiley & Sons
ISBN 13 : 1405195436
Total Pages : 1140 pages
Book Rating : 4.30/5 ( download)
Download or read book Food Additives Data Book written by Jim Smith and published by John Wiley & Sons. This book was released on 2011-06-20 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)
Author : Julie Eady
Publisher : Woodslane Press
ISBN 13 : 1925868176
Total Pages : 119 pages
Book Rating : 4.73/5 ( download)
Download or read book Additive Alert written by Julie Eady and published by Woodslane Press. This book was released on 2019-07-01 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia today is facing a health crisis such as we have never seen before. Rates of cancer, obesity, diabetes, asthma, ADHD and behavioural disorders in our children are all alarmingly high. What is happening and what can we do to safeguard our own health and the health of our children? Our diets must be part of the problem and fixing our diets must be a large part of the solution. The use of food additives in our everyday foods has increased so rapidly over the past 50 years that it is getting difficult to find foods which are additive free. Although most food additives are safe, there are many which are known to be harmful. Additive Alert will tell you quickly and easily which ones you need to avoid and why.
Author : Maga
Publisher : CRC Press
ISBN 13 : 9780824792459
Total Pages : 560 pages
Book Rating : 4.59/5 ( download)
Download or read book Food Additive Toxicology written by Maga and published by CRC Press. This book was released on 1994-09-13 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, and safety of numerous compounds used to enhance and preserve the quality of foods."
Author :
Publisher :
ISBN 13 : 9781776652587
Total Pages : 10 pages
Book Rating : 4.84/5 ( download)
Download or read book Identifying Food Additives written by and published by . This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
