The Art Of Modeling Chocolate

Author : Nadia Flecha Guazo
Publisher : Goff Books
ISBN 13 : 9781939621214
Total Pages : 0 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Art of Modeling Chocolate written by Nadia Flecha Guazo and published by Goff Books. This book was released on 2015-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who never played with clay, or even built puzzles or games? Who has never dreamed, even while awake, of new worlds and completely fanciful characters? Who has ever, at night, been carried away by his dreams to new adventures where we are both actors and spectators of our imagination? When we were kids, our imagination had no limits, without caring about time. Adults, in spite of themselves, must often leave their imagination aside. This book is dedicated to all those who wish to return to childhood for a moment, wishing to relax, dive into a world of fantasy and fun creating delicious cakes for young and old alike. Those who want to see beautiful smiles on faces and amaze people's eyes. In this book, the detailed step-by-step illustrations are designed to encourage anyone to try their hand, with support or not from your children, at achieving similar masterpieces. And whatever their choice of design or cake, it is to be consumed irresponsibly!

Author : Kristen Coniaris
Publisher : Wicked Goodies
ISBN 13 : 9780988645400
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book Cake Decorating with Modeling Chocolate written by Kristen Coniaris and published by Wicked Goodies. This book was released on 2013-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:

Author : Ewald Notter
Publisher : John Wiley & Sons
ISBN 13 : 0470398841
Total Pages : 422 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Art of the Chocolatier written by Ewald Notter and published by John Wiley & Sons. This book was released on 2011-01-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Author : Peggy Alter
Publisher :
ISBN 13 : 9780964800403
Total Pages : 44 pages
Book Rating : 4.03/5 ( download)

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Download or read book Modeling Chocolate Made Easy written by Peggy Alter and published by . This book was released on 1995-07-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Edouard Lanteri
Publisher : Courier Corporation
ISBN 13 : 0486132366
Total Pages : 497 pages
Book Rating : 4.65/5 ( download)

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Download or read book Modelling and Sculpting the Human Figure written by Edouard Lanteri and published by Courier Corporation. This book was released on 2012-08-02 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers modelling from casts, live models; measurements; frameworks; scale of proportions; compositions; reliefs, drapery, medals, etc. 107 full-page photographic plates. 27 other photographs. 175 drawings and diagrams.

Author : Ann Reardon
Publisher : Mango Media Inc.
ISBN 13 : 164250579X
Total Pages : 260 pages
Book Rating : 4.95/5 ( download)

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Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Author : VICKY. TEATHER
Publisher :
ISBN 13 : 9781905113613
Total Pages : pages
Book Rating : 4.17/5 ( download)

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Download or read book MAKING SUGAR MODELS written by VICKY. TEATHER and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Noga Hitron
Publisher : Sterling Publishing Company
ISBN 13 : 1402761244
Total Pages : 116 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Art of Cakes written by Noga Hitron and published by Sterling Publishing Company. This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cake recipes and decorating ideas and techniques.

Author :
Publisher : Exhibit A
ISBN 13 : 9781905113491
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Art of Sugarcraft written by and published by Exhibit A. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.

Author : Flo Braker
Publisher : Chronicle Books
ISBN 13 : 9780811841092
Total Pages : 424 pages
Book Rating : 4.9X/5 ( download)

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Download or read book The Simple Art of Perfect Baking written by Flo Braker and published by Chronicle Books. This book was released on 2003 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the secrets of perfect baking, discussing equipment, describing the techniques of cake and pastry making, and providing recipes for everyday and special occasion baking, including fillings and frostings.