The Art Of Cooking Wild Game

Author : Leslie Fangman
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781493576517
Total Pages : 64 pages
Book Rating : 4.18/5 ( download)

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Download or read book The Art of Cooking Wild Game written by Leslie Fangman and published by Createspace Independent Publishing Platform. This book was released on 2015-12-13 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is meant to be a celebration of the outdoors and the heritage of cooking wild game from around the world. Most cultures have a hunting heritage and therefore once you start to look around, the possibilities of what you can cook become endless.

Author : Teresa Marrone
Publisher : Voyageur Press
ISBN 13 : 1627884009
Total Pages : 208 pages
Book Rating : 4.06/5 ( download)

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Download or read book Dressing & Cooking Wild Game written by Teresa Marrone and published by Voyageur Press. This book was released on 2014-10-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. It also provides the ultimate expression of local food and a self-sufficient lifestyle. However, wild game requires unique care. The extremely low-fat meats of elk and pheasant, for example, become dry and tough if handled improperly. Fortunately, Dressing & Cooking Wild Game has all of the answers you need. This book is the complete guide to field dressing, portioning, and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl. This book is filled with more than 150 recipes for wild game, from elk to squirrel to pheasant. More than 300 full-color photographs illustrate step-by-step directions and show finished dishes, making it easy to master the art of preparing wild game. With useful tips on butchering, dressing, and portioning, as well as information on cooking techniques and nutritional content, Dressing & Cooking Wild Game teaches you how to make your wild game dishes as memorable as the hunts that made them possible.

Author : John Schumacher
Publisher : Adventure Publications
ISBN 13 : 9781885061232
Total Pages : 196 pages
Book Rating : 4.34/5 ( download)

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Download or read book Wild Game Cooking Made Easy written by John Schumacher and published by Adventure Publications. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy instructions and dynamite photos. Wild Game Cooking Made Easy translates John's renowned culinary skills into practical advice and easy-to-follow recipes anyone can use to prepare delicious wild game. All recipes have been tested and selected as time-honored favorites by John's family and guests at his Schumacher's New Prague Hotel.

Author : Roger Murphy
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Download or read book The Wild Game Cookbook written by Roger Murphy and published by Independently Published. This book was released on 2022-11-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art of Making Wild Game, Birds, Fish, Venison, and More By Roger Murphy The ultimate guide for anyone who loves to cook wild game, this book has something for everyone, from simple recipes like goat chops to more elaborate dishes like elk roast. Although the recipes are easy to follow and the results are mouth-watering, the cookbook also includes tips on selecting the best cuts of meat, preparing them for cooking, and storing leftovers. It consists of the following chapters big game, birds, fish, rabbit, small game, venison bbq, and sauces. In addition, the book includes photographs of every finished meal, helpful tips, and tricks on smokers, making BBQ, and smoking meat to make your job easier. Finally, you'll learn how to cook your catch using a smoker or grill and get tips on preparing the meat for maximum flavor. Whether a novice or an experienced smoker and griller, this book will help you create mouth-watering dishes that impress your friends and family. So if you're looking for a way to add variety to your cooking, check out this wild game cookbook! THE SAUCES CHAPTER IS INCLUDED!

Author : Creative Publishing Editors
Publisher : Creative Publishing International
ISBN 13 : 9781610603089
Total Pages : 164 pages
Book Rating : 4.87/5 ( download)

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Download or read book Dressing and Cooking Wild Game written by Creative Publishing Editors and published by Creative Publishing International. This book was released on 1999-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Author : Eileen Clarke
Publisher : Voyageur Press (MN)
ISBN 13 : 9780896582767
Total Pages : 128 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Art of Wild Game Cooking written by Eileen Clarke and published by Voyageur Press (MN). This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with more than 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes, this one-of-a-kind cookbook includes tips on the care and handling of the kill along with food preparation techniques, recipes, and 96 color photos.

Author : Jesse Griffiths
Publisher : Rizzoli Publications
ISBN 13 : 1599621142
Total Pages : 276 pages
Book Rating : 4.42/5 ( download)

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Download or read book Afield written by Jesse Griffiths and published by Rizzoli Publications. This book was released on 2012-09-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

Author : Pat Gatz
Publisher : Publishdrive
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)

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Download or read book The Ultimate Hunters Wild Game Cookbook Guide written by Pat Gatz and published by Publishdrive. This book was released on 2024-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to take your cooking skills to the next level and embark on a culinary adventure like no other? LOOK NO FURTHER! "The Ultimate Hunters Wild Game Cookbook Guide" is a first-of-its-kind treasure trove of over 200+ easy and simple mouth-watering recipes that will elevate your cooking game and transform how you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way! But this book is more than just a collection of recipes. It contains facts and stats about each game animal you'll be cooking and information on their behaviour, habitat, and diet. You'll gain a deeper appreciation for the animals you observe and learn how to prepare them in a way that honours their unique qualities through the eyes of a First Nation Algonquin Native, Pat Gatz. Here are some of the key benefits you'll get from The Ultimate Hunters Wild Game Cookbook Guide: 200+ delicious and easy-to-follow recipes for popular North American animals like small game, deer, elk, wild boar, moose, bear, wild turkey, and much more! Gain valuable insights into the origin, characteristics, and flavours of different North American animals, enhancing your appreciation for Mother Nature. Learn essential techniques for marinating, grilling, smoking, roasting, and more, allowing you to bring out the best flavours in each wild game dish. Breakfast, lunch, and dinner recipes for all popular North American animals. TIPS AND TRICKS FROM THE PROS! Simple, easy-to-follow, and mouth-watering dishes to last the ages! Whether you're a seasoned vet or just starting, The Ultimate Hunters Wild Game Cookbook Guide is the must-have resource for anyone who wants to take their culinary skills to the next level! With the help of this cookbook guide, you will learn: Wide range of tempting recipes Quick and easy to prepare to fit into your busy lifestyle Various cooking methods suitable for wild game, including grilling, roasting, braising, and frying Insight into the nutritional benefits of consuming wild game, including lean protein and essential vitamins and minerals Guidance on adapting traditional recipes to incorporate wild game as a substitute for other meats And much more! Ready to Elevate Your Culinary Journey? Buy "The Ultimate Hunters Wild Game Cookbook Guide" today and unlock a world of flavours that will tantalize your taste buds and impress your family and friends with your delicious wild game creations!

Author : Klaus Wöckinger
Publisher : Calgary : N and C Pub.
ISBN 13 : 9780969365303
Total Pages : 196 pages
Book Rating : 4.06/5 ( download)

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Download or read book Game written by Klaus Wöckinger and published by Calgary : N and C Pub.. This book was released on 1988 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover and hard cover. 196 pages of great informations to how to prepare your meat and recipes to cook them with serving suggestions to accompany your meat.a story about the author.

Author : James O. Fraioli
Publisher : Simon and Schuster
ISBN 13 : 1510755470
Total Pages : 224 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Ultimate Guide to Cooking Wild Game written by James O. Fraioli and published by Simon and Schuster. This book was released on 2020-10-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!