The Arbroath Smokie Bible

Author : Iain R. Spink
Publisher : Birlinn Limited
ISBN 13 : 9781780271729
Total Pages : 112 pages
Book Rating : 4.27/5 ( download)

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Download or read book The Arbroath Smokie Bible written by Iain R. Spink and published by Birlinn Limited. This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arbroath Smokie is one of Scotland’s best-loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus. It has been on the menu for a thousand years, and unlike famous counterparts the Finnan Haddies and the Loch Fyne kippers, which are cold-smoked and require cooking before heating, Arbroath Smokies are uniquely hot-smoked, making them ready to eat straight from the smoker. In this book, Iain R. Spink, whose family has been involved in this traditional way of cooking haddock for five generations, introduces the history of the Smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouthwatering recipes for all occasions, from Arbroath Smokie and Leek Chowder and Luxury Fish Pie to Tagliatelle with Creamy Lemon Smokie and Arbroath Smokie and Spinach Gratin.

Author : Colman Andrews
Publisher : Abrams
ISBN 13 : 161312211X
Total Pages : 705 pages
Book Rating : 4.12/5 ( download)

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Download or read book The British Table written by Colman Andrews and published by Abrams. This book was released on 2016-11-08 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery. “Colman Andrews[‘s] writing changes the way I cook, and I look forward to every book. The British Table is no exception.” –Alice Waters, founder of Chez Panisse and The Edible Schoolyard “Leafing through these beautiful pages of unfussy food, I find myself wanting to cook everything, eat everything—or just climb on the first plane to England.” –Ruth Reichl, former editor-in-chief of Gourmet and author of My Kitchen Year “Both a lovely and a loving book.” –Nigella Lawson, host of Simply Nigella and author of the award-winning cookbook, How to Be a Domestic Goddess Colman Andrews is the recipient of eight James Beard Awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of several books on food.

Author : Seb Emina
Publisher : Bloomsbury Publishing
ISBN 13 : 1408839903
Total Pages : 305 pages
Book Rating : 4.04/5 ( download)

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Download or read book The Breakfast Bible written by Seb Emina and published by Bloomsbury Publishing. This book was released on 2013-03-14 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms. Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream. Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.

Author : John Kv Eunson
Publisher : Headline
ISBN 13 : 0755363116
Total Pages : 193 pages
Book Rating : 4.17/5 ( download)

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Download or read book Caledonia Dreaming written by John Kv Eunson and published by Headline. This book was released on 2012-03-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what have the Scots ever done for the world then? Well, most people will know about John Logie Baird (inventor of television), Alexander Graham Bell (the telephone) and Alexander Fleming (penicillin). But what about Alexander Cummings from Edinburgh? It would be hard to imagine getting through the day without using his invention - the flushing toilet. Or how about William Cullen from Glasgow? There would be a lot of sour milk (and warm beer) without the first man to demonstrate artificial refrigeration. And then there's Alexander Bain from Caithness? Can anyone really imagine a world without his invention - the fax machine? The list goes on and on; Janet Keillor from Dundee (marmalade), James Clerk Maxwell from Edinburgh (radio waves), John Reith from Stonehaven (the BBC), James Black from Uddingston (beta-blockers) James Bowman Lindsay from Angus (light bulbs), James Goodfellow from Paisley (the ATM), Dugald Clerk from Glasgow (the two-stroke engine), Alexander McRae from the Kyle of Lochalsh (speedos), James Blyth from Kincardineshire (the first electricity producing wind turbine). Caledonia Dreaming tells the often frankly unbelievable stories behind these discoveries and looks at how they, along with the writers, philosophers, philanthropists and bankers of Scotland have left their unique, indelible mark on the modern world.

Author : Michael Curl
Publisher :
ISBN 13 : 9781845610074
Total Pages : 228 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Food and Wine Crossword Book written by Michael Curl and published by . This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.83/5 ( download)

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Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Author : Collins
Publisher : HarperCollins UK
ISBN 13 : 0007544855
Total Pages : 711 pages
Book Rating : 4.51/5 ( download)

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Download or read book Collins Pub Quiz 2 written by Collins and published by HarperCollins UK. This book was released on 2013-11-28 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re looking to quench your thirst for quiz trivia, this ebook offers more than 200 quizzes to meet all of your pub quiz needs! Specially designed for e-readers, with easy-to-navigate question and answer sections so anyone can be the quizmaster.

Author : Buff Hardie
Publisher : Hyperion Books
ISBN 13 : 9780903065597
Total Pages : 272 pages
Book Rating : 4.92/5 ( download)

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Download or read book Scotland the What? written by Buff Hardie and published by Hyperion Books. This book was released on 1987 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert Smith Surtees
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.10/5 ( download)

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Download or read book Mr. Facey Romford's Hounds written by Robert Smith Surtees and published by . This book was released on 1865 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Struan Stevenson
Publisher : Simon and Schuster
ISBN 13 : 1948924250
Total Pages : 312 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Course of History written by Struan Stevenson and published by Simon and Schuster. This book was released on 2019-04-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.