The Analysis Of Gases By Chromatography

Author : C. J. Cowper
Publisher : Elsevier
ISBN 13 : 1483285634
Total Pages : 160 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book The Analysis of Gases by Chromatography written by C. J. Cowper and published by Elsevier. This book was released on 2013-10-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended to enable trained scientists to equip themselves to successfully perform analyses of complex gas mixtures. The equipment and the considerations governing the choice of carrier gas are described in detail. Selection of methods for use on complex mixtures often involves the choice of more than one column; the separating capabilities of column packing and how they can be used in combinations are described and numerous examples are given. The handling of samples prior to separation and the calculation of results after separation, including calibration, are described. Throughout, special emphasis is given to the differences between gas analysis and the better documented liquid analysis.

Author : John Swinley
Publisher : Elsevier
ISBN 13 : 0128188898
Total Pages : 440 pages
Book Rating : 4.97/5 ( download)

DOWNLOAD NOW!

Download or read book A Practical Guide to Gas Analysis by Gas Chromatography written by John Swinley and published by Elsevier. This book was released on 2019-06-28 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Gas Analysis by Gas Chromatography provides a detailed overview of the most important aspects of gas analysis by gas chromatography (GC) for both the novice and expert. Authors John Swinley and Piet de Coning provide the necessary information on the selection of columns and components, thus allowing the reader to assemble custom gas analysis systems for specific needs. The book brings together a wide range of disparate literature on this technique that will fill a crucial gap for those who perform different types of research, including lab operators, separation scientists, graduate students and academic researchers. This highly practical, up-to-date reference can be consulted in the lab to guide key decisions about proper setup, hardware and software selection, calibration, analysis, and more, allowing researchers to avoid the common pitfalls caused by incorrect infrastructure. Shows, in detail, how valve configurations work, allowing readers to understand the building blocks of extremely complex systems Presents the complete infrastructure for setting up a gas analysis laboratory in a single source Includes a full chapter on practical analytical systems for analyzing various gas mixtures

Author : Peter Q Tranchida
Publisher : Royal Society of Chemistry
ISBN 13 : 1788011279
Total Pages : 492 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Advanced Gas Chromatography in Food Analysis written by Peter Q Tranchida and published by Royal Society of Chemistry. This book was released on 2019-10-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Author : G. Guiochon
Publisher : Elsevier
ISBN 13 : 9780080858470
Total Pages : 796 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Quantitative Gas Chromatography for Laboratory Analyses and On-Line Process Control written by G. Guiochon and published by Elsevier. This book was released on 1988-06-01 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an invaluable new book on quantitative gas chromatography which explains how the method can - or should - be used for accurate and precise analysis. Gas chromatography is firmly established as one of the few major methods for the quantitative analysis of complex mixtures. It is fast, accurate and inexpensive, with a broad range of applications. It has however become very complex and involved: over 200 stationary phases, more than 10 detector principles and several very different column types are available from among the catalogs of over 100 manufacturers and major retailers. The progressive changes in the nature of gas chromatography have created new needs for information which are not satisfied by the literature presently available. This book provides a complete discussion of all the problems involved in the achievement of quantitative analysis by gas chromatography, whether in the research laboratory, in the routine analysis laboratory or in process control. For this reason the presentation of theoretical concepts has been limited to the essential, while extensive explanations have been devoted to the various steps involved in the derivation of precise and accurate data. This starts with the selection of the instrumentation and column, continues with the choice of optimum experimental conditions, then calibration and ends with the use of correct procedures for data acquisition and calculations. Finally, there is almost always a way to reduce errors and an entire chapter deals with this single issue. Numerous relevant examples are presented. The first part of the book presents the theoretical background, simple enough to be understood by all analytical chemists, but still complete and up-to-date. It discusses the problems of flow dynamics, retention and band broadening. The changes in band profile associated with column overloading are explained without much recourse to mathematics. The second part describes the gas chromatograph and discusses the properties of each of its parts: gas flow and pressure controller sampling system, oven, column switching valves, detectors. The different implementations, their advantages and drawbacks are discussed and compared. In addition, three chapters present packed column technology, open tubular column technology and some sophisticated new phase systems, respectively. The new phase systems described use adsorbents, modified by coating or grafting organic phase, and carrier gases containing vapors which are sorbed by the stationary phase and modify it, such as steam. The third part discusses the applications in qualitative and quantitative analysis. Calibration, peak integration, sources of errors arising from the various parts of the instrument as well as from the measurement process itself are carefully described in four detailed chapters. Methods to carry out accurate and precise analysis are presented. A last chapter is devoted to process control analysis and gives a number of detailed examples of applications. A lexicon explaining the most important chromatographic terms and a detailed index complete the book. This is a book which no chemical analyst should be without. It should be on the library shelf of all universities, instrument companies and any laboratory and plant where gas chromatography is used.

Author : A. B. Littlewood
Publisher : Elsevier
ISBN 13 : 1483260984
Total Pages : 561 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Gas Chromatography written by A. B. Littlewood and published by Elsevier. This book was released on 2013-10-22 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas Chromatography: Principles, Techniques, and Applications, Second Edition, is a general textbook on gas chromatography suitable for users of the technique and for research workers. It does not presuppose any knowledge of the subject. Starting with an introduction to gas chromatography, the first half of the book is primarily concerned with the ability of gas chromatography to perform separations. The theory of the operation and design of gas chromatographic columns—both packed and open-tube—is described in detail, and it is shown how columns may be designed so as to secure any desired separation. Separate chapters discuss the thermodynamics of solution and the kinetics of chromatography. The third quarter of the book deals with detectors, which are the means of obtaining quantitative analyses by gas chromatography. It also contains a description of the union of gas chromatography with other techniques, and some indication of the use of the more sophisticated methods of handling gas-chromatographic data. The last quarter of the book is a single chapter in a series of sections, each dealing with the chromatography of a particular class of chemical compound

Author : Katja Dettmer-Wilde
Publisher : Springer
ISBN 13 : 3642546404
Total Pages : 904 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book Practical Gas Chromatography written by Katja Dettmer-Wilde and published by Springer. This book was released on 2014-11-05 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.

Author : Harold M. McNair
Publisher : John Wiley & Sons
ISBN 13 : 1119450756
Total Pages : 293 pages
Book Rating : 4.57/5 ( download)

DOWNLOAD NOW!

Download or read book Basic Gas Chromatography written by Harold M. McNair and published by John Wiley & Sons. This book was released on 2019-09-11 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Gas Chromatography, Third Edition provides a brief introduction to GC following the objectives for titles in this series. It should appeal to readers with varying levels of education and emphasizes a practical, applied approach to the subject. : This book provides a quick need-to-know introduction to gas chromatography; still the most widely used instrumental analysis technique, and is intended to assist new users in gaining understanding quickly and as a quick reference for experienced users. The new edition provides updated chapters that reflect changes in technology and methodology, especially sample preparation, detectors and multidimensional chromatography. The book also covers new detectors recently introduced and sample preparation methods that have become much more easily accessible since the previous edition.

Author : Harold M. McNair
Publisher : John Wiley & Sons
ISBN 13 : 1118211200
Total Pages : 195 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book Basic Gas Chromatography written by Harold M. McNair and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, the practice of chromatography has undergone several notable developments. Basic Gas Chromatography, Second Edition covers the latest in the field, giving readers the most up-to-date guide available, while maintaining the first edition's practical, applied approach to the subject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in the field, such as stationary phases, packed columns and inlets, capillary columns and inlets, detectors, and qualitative and quantitative analysis. At the same time, the coverage also features key additions and updated topics including: Gas chromatography-mass spectrometry (GC-MS) Sampling methods Multidimensional gas chromatography Fast gas chromatography Gas chromatography analysis of nonvolatile compounds Inverse gas chromatography and pyrolysis gas chromatography Along with these new and updated topics, the references, resources, and Web sites in Basic Gas Chromatography have been revised to reflect the state of the field. Concise and fundamental in its coverage, Basic Gas Chromatography, Second Edition remains the standard handbook for everyone from undergraduates studying analytical chemistry to working industrial chemists.

Author : Michael H. Gordon
Publisher : Springer Science & Business Media
ISBN 13 : 1461306817
Total Pages : 371 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Principles and Applications of Gas Chromatography in Food Analysis written by Michael H. Gordon and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.

Author : Raymond Annino
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Process Gas Chromatography written by Raymond Annino and published by . This book was released on 1992 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook on the principles and practices pertinent to the design, operation, and application of on-line gas chromatographs in an industrial environment, for instrument specification engineers, instrument maintenance personnel, internal support personnel, (such as laboratory chemists), technical sa