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Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.72/5 ( download)
Download or read book The American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1847 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.12/5 ( download)
Download or read book American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1860 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 454 pages
Book Rating : 4.32/5 ( download)
Download or read book The American Lady's System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1852 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. T. J. Crowen
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.31/5 ( download)
Download or read book The American System of Cookery written by Mrs. T. J. Crowen and published by . This book was released on 1864 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.88/5 ( download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Ruth Berolzheimer
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.82/5 ( download)
Download or read book The American Woman's Cook Book written by Ruth Berolzheimer and published by . This book was released on 1951 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Frances Kennedy Fisher
Publisher : U of Nebraska Press
ISBN 13 : 9780803269200
Total Pages : 444 pages
Book Rating : 4.0X/5 ( download)
Download or read book Masters of American Cookery written by Mary Frances Kennedy Fisher and published by U of Nebraska Press. This book was released on 2005-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since American soldiers returned home after World War II with a passion for pÛtä and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. ø In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes?in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts?Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about the origins of the recipes. ø In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of history, memoir, and the cookbook to create a food lover?s delight. As entertaining as it is instructive, Masters of American Cookery belongs on the bookshelf of anyone who cares about good food. Fussell provides a preface for this Bison Books edition.
Author : Mayukh Sen
Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.23/5 ( download)
Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Author : Evelyn Beilenson
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441311041
Total Pages : 99 pages
Book Rating : 4.47/5 ( download)
Download or read book Early American Cooking written by Evelyn Beilenson and published by Peter Pauper Press, Inc.. This book was released on 2012-11-08 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader!Ever wonder what food was enjoyed in Colonial Williamsburg? Or what dessert Abraham Lincoln liked to eat? With this assortment of recipes from U.S. historic sites, you can take a culinary trip through the American ages. Delight in the Strawberries and Cream that Mark Twain favored, or the gumbo that Varina, Jefferson Davis's wife, served at the White House of the Confederacy. Whip up the "Great Cake" (which requires a whopping 40 eggs) that was served at the anniversary of George and Martha Washington at Mount Vernon. This cookbook, a mix of original recipes provided by historic sites and modern adaptations, is sure to entertain readers and delight their taste buds with its traditional American cuisine!"A man accustomed to American food and American domestic cookery would not starve to death in Europe; but I think he would gradually waste away and eventually die." - Mark Twain
Author : Delineator Home Institute Delineator
Publisher : Legare Street Press
ISBN 13 : 9781022889170
Total Pages : 0 pages
Book Rating : 4.76/5 ( download)
Download or read book The American Woman's Cook Book written by Delineator Home Institute Delineator and published by Legare Street Press. This book was released on 2023-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
