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Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.84/5 ( download)
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1895 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.62/5 ( download)
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1895-10 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Camilla Carlisle
Publisher : Tilbury House Publishers
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.76/5 ( download)
Download or read book America's Kitchens written by Nancy Camilla Carlisle and published by Tilbury House Publishers. This book was released on 2008 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: AMERICA'S KITCHENS, by Nancy Carlisle and Melinda Talbot Nasardinov, tells the story of this important room and features New England hearths, detached kitchens on southern plantations, Spanish colonial kitchens of the Southwest, elaborate nineteenth--century kitchens in the Midwest, and middle--class open--plan homes of 1950s suburbia. The book traces technological developments such as the introduction of the cast--iron cookstove, the efficiency of the Hoosier cabinet, and the impact of the frozen food industry to suggest how these innovations have transformed kitchen work and changed live
Author :
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.88/5 ( download)
Download or read book The American Kitchen Magazine written by and published by . This book was released on 1897 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Wentworth Press
ISBN 13 : 9781011438617
Total Pages : 732 pages
Book Rating : 4.15/5 ( download)
Download or read book The American Kitchen Magazine written by Anonymous and published by Wentworth Press. This book was released on 2019-03-26 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Janet McKenzie Hill
Publisher :
ISBN 13 :
Total Pages : 872 pages
Book Rating : 4.86/5 ( download)
Download or read book The Boston Cooking School Magazine of Culinary Science and Domestic Economics written by Mrs. Janet McKenzie Hill and published by . This book was released on 1915 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 834 pages
Book Rating : 4.1O/5 ( download)
Download or read book Boston Cooking-school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1916 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449423981
Total Pages : 73 pages
Book Rating : 4.88/5 ( download)
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Anonymous
Publisher : Palala Press
ISBN 13 : 9781347651599
Total Pages : 282 pages
Book Rating : 4.94/5 ( download)
Download or read book The American Kitchen Magazine, Volume 18 written by Anonymous and published by Palala Press. This book was released on 2015-12-07 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : America's Test Kitchen
Publisher :
ISBN 13 : 9781945256899
Total Pages : 0 pages
Book Rating : 4.93/5 ( download)
Download or read book The Best of America's Test Kitchen 2020 written by America's Test Kitchen and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated, Spiced, The Complete Diabetes Cookbook,Tasting Italy, Cook It in Your Dutch Oven, Sous Vide for Everybody, and Air Fryer Perfection. The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.
