The A Z Guide To Food As Medicine

Author : Diane Kraft
Publisher : CRC Press
ISBN 13 : 149873524X
Total Pages : 398 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book The A-Z Guide to Food as Medicine written by Diane Kraft and published by CRC Press. This book was released on 2016-01-06 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can an apple a day keep the doctor away? The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals. Today, health care providers are fielding more questions from patients on how to help improve their nutritional health

Author : DIANE. KRAFT
Publisher :
ISBN 13 : 9780429186424
Total Pages : pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book A-Z GUIDE TO FOOD AS MEDICINE written by DIANE. KRAFT and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Diane Kraft
Publisher : CRC Press
ISBN 13 : 0429942516
Total Pages : 414 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book The A-Z Guide to Food as Medicine, Second Edition written by Diane Kraft and published by CRC Press. This book was released on 2019-02-08 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations

Author : Diane Kraft
Publisher :
ISBN 13 : 9781785398278
Total Pages : pages
Book Rating : 4.7X/5 ( download)

DOWNLOAD NOW!

Download or read book The A-Z Guide to Food as Medicine written by Diane Kraft and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: While its not likely that an apple a day can keep the doctor away, The A-Z Guide to Food As Medicine addresses food folklore by exploring the scientific findings about physiological effects of over 250 foods, food groups, nutrients, and phytochemicals.

Author : Diane Kraft
Publisher : CRC Press
ISBN 13 : 0429942508
Total Pages : 243 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book The A-Z Guide to Food as Medicine, Second Edition written by Diane Kraft and published by CRC Press. This book was released on 2019-01-22 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include: Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information Scientific findings on the physiological effects of foods, food groups, and food constituents Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals Safety highlights, such as nutrient Tolerable Upper Intake Levels A health professional’s comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals. New to the Second Edition: Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods Accompanying teaching aids and lesson plans available online at http://www.crcpress.com Features: Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations

Author : Linda M. Castell
Publisher : Routledge
ISBN 13 : 1317678613
Total Pages : 515 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Nutritional Supplements in Sport, Exercise and Health written by Linda M. Castell and published by Routledge. This book was released on 2015-04-17 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource. The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking. Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.

Author : Deanna M. Minich
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779432
Total Pages : 142 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book An A-Z Guide to Food Additives written by Deanna M. Minich and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...

Author : Sue Radd
Publisher :
ISBN 13 : 9781925044621
Total Pages : 368 pages
Book Rating : 4.29/5 ( download)

DOWNLOAD NOW!

Download or read book Food As Medicine written by Sue Radd and published by . This book was released on 2016-10-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9781922083661
Total Pages : 399 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Foods that Harm, Foods that Heal written by and published by . This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mea Hassell
Publisher :
ISBN 13 : 9780979633911
Total Pages : 270 pages
Book Rating : 4.15/5 ( download)

DOWNLOAD NOW!

Download or read book Good Food, Great Medicine written by Mea Hassell and published by . This book was released on 2009-02-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An evidence-based guide to using the Mediterranean diet and your kitchen in the pursuit of optimal health"--Cover.