The 50 Best Cheesecakes In The World

Author : Larry Zisman
Publisher : Macmillan
ISBN 13 : 9780312092399
Total Pages : 198 pages
Book Rating : 4.93/5 ( download)

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Download or read book The 50 Best Cheesecakes in the World written by Larry Zisman and published by Macmillan. This book was released on 1993-06-15 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on preparing cheesecakes, and gathers recipes that feature chocolate, raspberries, hazelnuts, pumpkin, sweet potatoes, and a variety of other flavorings.

Author : Larry Zisman
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.81/5 ( download)

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Download or read book The 50 Best Cheesecakes in the World written by Larry Zisman and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nana Leah Chamish
Publisher : Balboa Press
ISBN 13 : 1982279761
Total Pages : 201 pages
Book Rating : 4.69/5 ( download)

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Download or read book For the Love of Shabbos written by Nana Leah Chamish and published by Balboa Press. This book was released on 2022-08-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every recipe you need to create delicious Shabbos meals with ease! "For the Love of Shabbos has the essential recipes you need to create absolutely delicious Shabbat meals. Both Ashkenazi and Sephardi recipes are featured, and Leah walks you through each dish as if she is standing in the kitchen with you. As Leah shares the family stories behind the recipes, the book is infused with love, and will nourish your body and soul." - Paula Shoyer, cooking teacher, cookbook editor, TV celebrity, author of 5 cookbooks, including The Holiday Kosher Baker and The Healthy Jewish Kitchen This cookbook was born as a gift from the author, Leah Chamish, to her grown children. Within the pages of this family favorite's cookbook, you will find time-tested recipes that have become staples of Leah's Shabbos menu. This cookbook will serve you if you are new to making Shabbos meals, or if you get a thrill from discovering another's favorite recipes, including ones generously shared by family and friends. Most of the recipes have come about from decades of experimentation and experience. Leah's grandmother, a"h, worked at Yeshivat HaKotel in Israel, and she also has an uncle and aunts who are professional cooks, as well. She was influenced by their joy for cooking and most especially by her mother's love of making Shabbos feel extra-special for her family. Leah carried that love into her own home, and with this cookbook of both sweet and savory Shabbos dishes, she extends the same to you.

Author : James Steen
Publisher : Icon Books
ISBN 13 : 178578174X
Total Pages : 262 pages
Book Rating : 4.42/5 ( download)

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Download or read book The 50 Greatest Dishes of the World written by James Steen and published by Icon Books. This book was released on 2017-03-02 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having dined and worked with some of the most brilliant chefs around the world, top food writer James Steen presents the definitive 50 dishes to die for. Let your taste buds travel the world to discover the delights of Vietnam's meaty pho, Japan's aromatic ramen, and the rib-sticking, spicy gumbo of America's Deep South. Learn the truth and fascinating histories of our favourite foods – how Queen Victoria loved a tongue-tingling curry and precisely why Marmite is an essential part of Queen Elizabeth's fried breakfast. Help settle the rows over the origins of the juicy burger, the swirly-peaked pavlova and the cherry-topped ice cream sundae. Oh, and is beef Wellington – so very British – actually named after the streets of Chicago? Including intriguing facts and valuable cooking tips, The 50 Greatest Dishes of the World is the epicurean's indispensable epicurean's travel guide.

Author : Honey Zisman
Publisher : Macmillan
ISBN 13 : 9780312206321
Total Pages : 132 pages
Book Rating : 4.21/5 ( download)

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Download or read book The 50 Best Pizzas in the World written by Honey Zisman and published by Macmillan. This book was released on 1999-08-31 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This family-friendly cookbook, featuring 50 contest-winning recipes, dishes up pizza pies for a range of tastes--from traditional to exotic.

Author : Price, Vincent
Publisher : Courier Dover Publications
ISBN 13 : 1606600729
Total Pages : 514 pages
Book Rating : 4.26/5 ( download)

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Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395857
Total Pages : 90 pages
Book Rating : 4.52/5 ( download)

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Download or read book Cheesecake Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love cheesecakes but dread at the idea of perfecting recipes? Want to surprise a loved one with a decadent cheesecake? Heard of savory cheesecakes and can't wait to try them out? If the answers to these above questions are positive, then you, my friend, have come to the right place. This book is a haven for all cheesecake lovers, who can now whip up some of the most decadent cheesecake recipes from across the globe in the comfort of their own kitchen. A lot of us dread the mention of desserts since the procedure is technical and the chances of it not turning perfect are extremely high if the recipe is not followed to the T. The problem with most recipe books is they are not novice-cook friendly. An inexperienced home cook may not be able to pull off a complex dessert like a master chef. That is where this book comes into the picture. This book is everything you need to make the best cheesecakes from around the world. The recipes are simple and perfect for novice cooks to get started on. In the course of this book, you will learn how to make: Cheesecakes from across the globe (Italian Cream Cheese and Ricotta Cheesecake) No bake cheesecakes (Mango cheesecake) Flavored cheesecakes (Salted caramel, the classic blueberry cheesecake) Vegan Cheesecakes (Strawberry Cheesecake) Low carb cheesecakes (red velvet cinnamon cheesecake) Savory cheesecakes (Reuben Cheesecake) The cheesecakes mentioned above are just the tip of the iceberg as compared to the recipes in the book. So what are you waiting for? Click on the buy now button and grab your copy today

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.62/5 ( download)

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Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author : J. R. Stevens
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537665702
Total Pages : 68 pages
Book Rating : 4.07/5 ( download)

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Download or read book A World of Cheesecakes written by J. R. Stevens and published by Createspace Independent Publishing Platform. This book was released on 2016-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Decadent and delicious! Luscious and creamy! What would you do for a well-crafted dessert that you thought you'd have to travel thousands of miles just to eat one. A World of Cheesecakes does one better. This book proves that homemade cheesecakes are just as good as bakery or restaurant quality cheesecakes. You'll find a collection of over 50 international and domestic cheesecakes that are easy to make in your home kitchen. You will find cheesecake recipes from the US, German, France, Sweden, and even Japan and Korea. Discover bake and no bake methods as well as pressure cooker and microwave options. For a unique twist on cheesecakes, discover a few savory options too. Cheesecakes are often actually easier to make than other traditional cakes and dessert, and can be just as impressive for the perfect party. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.