Tests Of Substitute Ingredients And Effects Of Storage In The Abernathy Salmon Diet 1968

Author : Laurie G. Fowler
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.03/5 ( download)

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Download or read book Tests of Substitute Ingredients and Effects of Storage in the Abernathy Salmon Diet, 1968 written by Laurie G. Fowler and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : L. G. Fowler
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.31/5 ( download)

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Download or read book Tests of Substitute Ingredients and Effects of Storage in the Abernathy Salmon Diet, 1968 written by L. G. Fowler and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.06/5 ( download)

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Download or read book Tests of Substitute Ingredients and Effects of Storage in the Abernathy Salmon Diet, 1968 [with List of References] written by and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Laurie G. Fowler
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.47/5 ( download)

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Download or read book Tests and Substitute Ingredients and Effects of Storage in the Abernathy Diet, 1968 written by Laurie G. Fowler and published by . This book was released on 1970 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding experiments in 1968 with fall chinook salmon fingerlings indicated that storage for 11 months did not affect the nutritional quality of the pellets. Peruvian anchovy meal caused deaths and a general degenerate condition, while herring and hake meals were equal to salmon meal in protein quality. Growth was not reduced when the dried skim milk portion of the diet was decreased by 75 percent provided that the protein intake was maintained by an increase in fish meal. Likewise, dried whey could be substituted for dried skim milk if the protein intake was maintained by increased levels of fish meal. Salmon oil was comparable to soybean oil in the diet but more rancid.

Author :
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ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.97/5 ( download)

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Download or read book Technical Papers of the Bureau of Sport Fisheries and Wildlife written by and published by . This book was released on 1970 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Bureau of Sport Fisheries and Wildlife
Publisher :
ISBN 13 :
Total Pages : 736 pages
Book Rating : 4.70/5 ( download)

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Download or read book Technical Papers written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1970 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Bureau of Sport Fisheries and Wildlife
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.47/5 ( download)

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Download or read book Technical Papers of the Bureau of Sport Fisheries and Wildlife written by United States. Bureau of Sport Fisheries and Wildlife and published by . This book was released on 1966 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.01/5 ( download)

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Download or read book Technical Papers of the U.S. Fish and Wildlife Service written by and published by . This book was released on 1974 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John F. Carr
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.00/5 ( download)

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Download or read book Thermal Characteristics of Lake Michigan, 1954-55 written by John F. Carr and published by . This book was released on 1973 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thermal regime of Lake Michigan is described on the basis of analysis of 1,671 bathythermograph casts made in 1954 and 1955. The beginning, duration, and geographic extent, and ending of thermal stratification were determined from 51 thermal profiles from all areas of the open lake.

Author : Donald E. Bennett
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.08/5 ( download)

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Download or read book Biology of the Redtail Surfperch (Amphistichus Rhodoterus) from the Central Oregon Coast written by Donald E. Bennett and published by . This book was released on 1977 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data on certain aspects of the life history of the redtail surfperch were collected along the central coast of Oregon, from April 1967 through April 1969. Annulus formation occured during February through June, usually earlier in young than in older fish. Mating occurred from late December to early January, and the young were born from July through September. The number of embryos per female ranged from 1 to 39 (mean 13.3) and increased linearly with the length and weight of the females. Food of the fish from the surf zone included crustaceans (by far the most important group in both frequency of occurrence and total volume) and (in order of decreasing importance) fishes, mollusks, and polychaetes. Parasites of the redtail surfperch were immature nematodes (Anisakinae) ; the digenetic trematode Genitocotyle acirra; the monogenetic trematode, Diclidophora sp.; and the copepods, Caligus sp., Clavella sp., and Argulus catostomi.