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Author : Ellen Temple
Publisher : Greenleaf Book Group
ISBN 13 : 1937110591
Total Pages : 233 pages
Book Rating : 4.98/5 ( download)
Download or read book Temple Ranch Cookbook written by Ellen Temple and published by Greenleaf Book Group. This book was released on 2013-12-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Brannen Vick
Publisher : University of North Texas Press
ISBN 13 : 1574416189
Total Pages : 408 pages
Book Rating : 4.83/5 ( download)
Download or read book Tales of Texas Cooking written by Frances Brannen Vick and published by University of North Texas Press. This book was released on 2015-12-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author : Gregory Gourdet
Publisher : HarperCollins
ISBN 13 : 0062984527
Total Pages : 780 pages
Book Rating : 4.24/5 ( download)
Download or read book Everyone's Table written by Gregory Gourdet and published by HarperCollins. This book was released on 2021-05-11 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.
Author : Michael C. Miller
Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.46/5 ( download)
Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author : Gwen Ashley Walters
Publisher : Pen & Fork Communications Llc
ISBN 13 : 9780966348606
Total Pages : 253 pages
Book Rating : 4.05/5 ( download)
Download or read book The Great Ranch Cookbook written by Gwen Ashley Walters and published by Pen & Fork Communications Llc. This book was released on 1948 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spirited collection of recipes and rhetoric from 30 premier guest ranches in the west. In addition to complete travel information, the book explores the culinary personality of each ranch; features complete menus; tested recipes.
Author : Mary Heffernan
Publisher : Sasquatch Books
ISBN 13 : 1632173085
Total Pages : 290 pages
Book Rating : 4.89/5 ( download)
Download or read book Five Marys Ranch Raised Cookbook written by Mary Heffernan and published by Sasquatch Books. This book was released on 2020-09-08 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 75 family-friendly recipes straight from the ranch, this is a “beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman” (Erin Benzakein, New York Times–bestselling author of Floret Farm’s A Year in Flowers). Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys. “A book that makes you want to leave the city and move to a ranch to have this kind of life yourself.” —Tiffani Thiessen, actress, producer, TV host and author
Author : Amber Johns
Publisher : Gibbs Smith
ISBN 13 : 142363702X
Total Pages : 210 pages
Book Rating : 4.28/5 ( download)
Download or read book Cattlewomen's Ranch Cookbook written by Amber Johns and published by Gibbs Smith. This book was released on 2015-06-22 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.
Author : Bill Niman
Publisher :
ISBN 13 : 9781580089180
Total Pages : 209 pages
Book Rating : 4.86/5 ( download)
Download or read book The Niman Ranch Cookbook written by Bill Niman and published by . This book was released on 2008-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photographs and text trace the history of Bolinas, California's Niman Ranch from its origins in the early 1970s to the present, and includes recipes for some of the ranch's most popular dishes.
Author : Jonathan K. Gerland
Publisher : Texas A&M University Press
ISBN 13 : 1623499968
Total Pages : 931 pages
Book Rating : 4.69/5 ( download)
Download or read book Boggy Slough written by Jonathan K. Gerland and published by Texas A&M University Press. This book was released on 2022-08-24 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boggy Slough Conservation Area is a 19,000-acre unbroken tract of pine and bottomland hardwood forest situated in East Texas’ Trinity and Houston counties. More than twenty miles of the Neches River, one of the last free-flowing rivers in the state, serves as the eastern boundary, and for more than a century the land has been one of the state’s leading game and industrial forest management areas. A unique blend of natural, cultural, and business history, Boggy Slough presents a highly illustrated narrative of the land, people, and evolving purpose, from time of European contact to the present. Gerland traces the many phases of land use in this forest as it transitioned from hunting, gathering, fishing, and subsistence farming to an experimental mix of stock raising and large-scale commercial forestry, eventually becoming important conservation land along the Neches River Corridor. Gerland explores the natural features and adaptive land use practices of the region as well as the environmental history of railroads and logging camps, barbed wire fences and company cattle ranches, and exclusive hunting clubs. The underlying story is the evolution and environmental impact of Southern Pine Lumber Company, founded in 1893 by T. L. L. Temple. Now owned and maintained by the fifth generation of the Temple family, the Boggy Slough lands are the last remnants of what was once a 1.2 million–acre forest empire. Gerland examines the family’s and the lumber company’s struggles to grow and manage a second-, third-, and fourth-generation forest, ultimately achieving sustainability while managing changing environmental concerns and attitudes.
Author : Scott Uehlein
Publisher : Penguin
ISBN 13 : 1101665084
Total Pages : 356 pages
Book Rating : 4.84/5 ( download)
Download or read book Canyon Ranch: Nourish written by Scott Uehlein and published by Penguin. This book was released on 2009-04-16 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and nutritious recipes from the leading authority on healthy, luxurious living For nearly three decades, Canyon Ranch has been the world?s premier health and wellness destination, celebrated for its integrative treatments, incredible facilities, and signature gourmet food. The cuisine at Canyon Ranch is so satisfying and inventive that guests hardly know they are dining healthy. Through the years, Scott Uehlein and the staff of Canyon Ranch nutrition experts have sought out the most natural, wholesome ingredients and used them to create delicious, nutritious dishes that please the senses and the soul. The culinary philosophy at Canyon Ranch is that the most nourishing food?and best tasting?is fresh and seasonal. Featuring more than two hundred recipes from breakfasts such as Thai French Toast with Orange Ginger Syrup and delicious sides such as Butternut Squash Tart to entrées such as Cod with Cauliflower Tomato Broth or Zahtar-Crusted Lamb and indulgent desserts such as the Alsatian Plum Cake, Canyon Ranch: Nourish includes mouthwatering dishes that will entice the most sophisticated palate. In addition, each recipe includes complete nutritional information as well as simple step-by-step techniques to empower the novice cook. With all the authority and experience as the recognized leader in wellness, Canyon Ranch: Nourish makes healthy eating easy and irresistible.
