Tasty Pride

Author : Tasty
Publisher : Clarkson Potter
ISBN 13 : 0593136985
Total Pages : 226 pages
Book Rating : 4.80/5 ( download)

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Download or read book Tasty Pride written by Tasty and published by Clarkson Potter. This book was released on 2020-05-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be proud, be loud, be flavorful. From the beloved, fiercely inclusive BuzzFeed cooking brand comes 75 innovative recipes and inspiring stories from prominent LGBTQ+ cooks and foodies. Tasty has always been the place to turn for good eats. Now, it’s also the place to turn for a community. Here, stories of love, pride, and acceptance—and the important role that food can play in that journey—accompany the innovative yet totally doable recipes you know to expect from Tasty. Compiled by food writer Jesse Szewczyk and contributed by 75 cooks and celebrities from across the queer community such as Ted Allen, Anita Lo, and Rick Martinez, these recipes are not only delicious, but also meaningful. These folks bring you the dishes they love most, from Taco Potatoes with Spicy Ground Turkey to Everything Bagel Beignets, and from Beer-Steamed Crabs with Spicy Vinegar Dipping Sauce and Corn Salad to Fudgy Miso Brownies. Pull up a chair and take your seat at the table with Tasty Pride.

Author : Buzzfeed’s Tasty
Publisher : Random House
ISBN 13 : 1473579058
Total Pages : 199 pages
Book Rating : 4.57/5 ( download)

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Download or read book Tasty Pride written by Buzzfeed’s Tasty and published by Random House. This book was released on 2020-05-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages’ - Jesse Szewczyk, Food Editor, Tasty. Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters: snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.

Author : Buzzfeed's Tasty
Publisher : Ebury Press
ISBN 13 : 9781529107142
Total Pages : 224 pages
Book Rating : 4.48/5 ( download)

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Download or read book Tasty Pride written by Buzzfeed's Tasty and published by Ebury Press. This book was released on 2020-05-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Food has the unique power to connect, nourish and inspire. Cook your way through this book and share in the stories of love, acceptance and pride within these pages' - Jesse Szewczyk, Food Editor, Tasty. Enjoy incredible recipes with personal stories from 75 inspirational LGBTQ+ cooks including Antoni Porowski and Yotam Ottolenghi. Try Preeti Mistry's Asparagus Nests with Green Garlic Salsa Verde, Ruby Tandoh's Fudgy Miso Brownies and Edd Kimber's Oatmeal Raisin Cookie Ice Cream Sandwiches. The recipes are divided by simple chapters- snacks and starters, soups and salads, veggies and sides, beef, lamb and pork, poultry, seafood and fish, vegetarian mains, pasta, sweets and desserts. Their stories will move you and their incredible recipes will make your mouth water. Share their food, share the love.

Author : Aberdeen-Angus Cattle Society
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Aberdeen-Angus Herd Book written by Aberdeen-Angus Cattle Society and published by . This book was released on 1913 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Phillip Joy
Publisher : Taylor & Francis
ISBN 13 : 1000779165
Total Pages : 243 pages
Book Rating : 4.65/5 ( download)

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Download or read book Queering Nutrition and Dietetics written by Phillip Joy and published by Taylor & Francis. This book was released on 2022-10-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents experiences of LGBTQ+ people relating to food, bodies, nutrition, health, wellbeing, and being queer through critical writing and creative art. The chapters bring LGBTQ+ voices into the spotlight through arts-based scholarship and contribute to experiential learning, allowing for more understanding of the lives of LGBTQ+ people within the dietetic profession. Divided into three parts, the first explores eating, food, and bodies; the second discusses communities, connections, and celebrations; and the final part covers care in practice. Topics include body image, eating disorders, weight stigma, cooking and culinary journeys, queer food culture, queer practices in nutrition counseling, and gendered understandings of nutrition. Exploring not only experiences of marginalization, homophobia, transphobia, and cisheteronormativity within dietetics and nutritional healthcare, this collection also dives into the positive connections and supportive communities that food can create. Special attention is paid to the intersections of oppression, colonialism, social justice, and politics. This book will be beneficial to all health professionals, educators, and students creating and fostering safer, more inclusive, and more accepting environments for their LGBTQ+ clients.

Author : Various Authors
Publisher : Living Stream Ministry
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4./5 ( download)

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Download or read book The Ministry of the Word, Vol. 16, No. 12 written by Various Authors and published by Living Stream Ministry. This book was released on 2012-12-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of The Ministry of the Word contains the final eight messages given during the spring 1998 term of the full-time training in Anaheim, California. These messages unveil many practical points concerning the overcomers, particularly as seen in the epistles in Revelation 2 and 3 to the seven churches. These epistles issue a call for overcomers to respond to the speaking Spirit to overcome particular items of degradation in the churches. Messages 9 through 15 speak of the Lord's call for the overcomers in Thyatira, Sardis, Philadelphia, and Laodicea. Message 16 concludes with the composition and consummation of the overcomers. The Announcements section at the end of this issue contains a list of upcoming conferences and trainings sponsored by Living Stream Ministry.

Author : Atsuko Ichijo
Publisher : Bloomsbury Publishing
ISBN 13 : 1350074152
Total Pages : 219 pages
Book Rating : 4.56/5 ( download)

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Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Author : Gregory A. Borchard
Publisher : SAGE Publications
ISBN 13 : 1544391188
Total Pages : 3333 pages
Book Rating : 4.82/5 ( download)

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Download or read book The SAGE Encyclopedia of Journalism written by Gregory A. Borchard and published by SAGE Publications. This book was released on 2022-02-22 with total page 3333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Journalism permeates our lives and shapes our thoughts in ways that we have long taken for granted. Whether it is National Public Radio in the morning or the lead story on the Today show, the morning newspaper headlines, up-to-the-minute Internet news, grocery store tabloids, Time magazine in our mailbox, or the nightly news on television, journalism pervades our lives. The Encyclopedia of Journalism covers all significant dimensions of journalism, such as print, broadcast, and Internet journalism; U.S. and international perspectives; and history, technology, legal issues and court cases, ownership, and economics. The encyclopedia will consist of approximately 500 signed entries from scholars, experts, and journalists, under the direction of lead editor Gregory Borchard of University of Nevada, Las Vegas.

Author : Michaela Iacoe
Publisher : Clube de Autores
ISBN 13 : 1311654445
Total Pages : 85 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Beauty Of Poetry written by Michaela Iacoe and published by Clube de Autores. This book was released on 2015-05-04 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry can make use of so-called poetic license, it is permitted to extrapolate the use of Standard English language, taking the freedom to use resources such as the use of low-slang words, deviations from the standard spelling which is closer spoken language or the use of figures of speech such as hyperbole or other forms. The raw material is the word of the poet and, like the sculptor draws the form of a block, the writer has the freedom to manipulate words, even if it means breaking with the traditional rules of grammar. Limit the poetic traditions of a language is not also recognize the volatility of speeches.

Author : Liz Marsham
Publisher : Random House Worlds
ISBN 13 : 0593159721
Total Pages : 290 pages
Book Rating : 4.29/5 ( download)

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Download or read book Exquisite Exandria: The Official Cookbook of Critical Role written by Liz Marsham and published by Random House Worlds. This book was released on 2023-08-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring sixty delicious recipes from across the world of Critical Role, every Critter will find something to whet their appetites in this official cookbook. Join a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! Start in Tal’Dorei, where you can nab a trio of pastries from the Slayer’s Cake, a staple of Whitestone’s patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar’s Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. The recipes from these diverse dives are accompanied by the histories of each land—and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo’s Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan’s favorite spell. Prepare for battle with Jester’s Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross’s Maple Ginger Cookies. With a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every Critical Role fan.