Tastes And Tales Of Sicilian Cookery A Back To Queens Cookbook

Author : Thomas G. Ciapi
Publisher : Omega Publications
ISBN 13 : 9780984591305
Total Pages : 280 pages
Book Rating : 4.03/5 ( download)

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Download or read book Tastes and Tales of Sicilian Cookery, A Back to Queens Cookbook written by Thomas G. Ciapi and published by Omega Publications. This book was released on 2010-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with a banquet of his favorite Sicilian recipes, Chef Thomas takes us on a nostalgic visit to the heart of Brooklyn, Queens and Long Island of the 1960's, in this delightful Heirloom Cookbook you will treasure. Through photos and tales, we fall in love with Grandpa Renda and the Sicilian American heritage, their culture and their contributions to the culinary delights we enjoy today. Tucked between the pages of this charming book is the story of one man's abiding love and admiration for his Grandpa Renda and the incredible influence that love had on his life.

Author : Nadia Caterina Munno
Publisher : Simon and Schuster
ISBN 13 : 1982195150
Total Pages : 288 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Pasta Queen written by Nadia Caterina Munno and published by Simon and Schuster. This book was released on 2022-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.

Author : Cettina Vicenzino
Publisher : Penguin
ISBN 13 : 0744024919
Total Pages : 527 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Sicily Cookbook written by Cettina Vicenzino and published by Penguin. This book was released on 2020-03-18 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.90/5 ( download)

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Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Author : Wanda Tornabene
Publisher : Knopf
ISBN 13 : 1524733075
Total Pages : 272 pages
Book Rating : 4.70/5 ( download)

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Download or read book Sicilian Home Cooking written by Wanda Tornabene and published by Knopf. This book was released on 2017-01-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.

Author : Mary Taylor Simetic
Publisher : Echo Point Books & Media
ISBN 13 : 9781635617658
Total Pages : 350 pages
Book Rating : 4.50/5 ( download)

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Download or read book Pomp and Sustenance written by Mary Taylor Simetic and published by Echo Point Books & Media. This book was released on 2019-01-17 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

Author : Mary Simeti
Publisher : Echo Point Books & Media
ISBN 13 : 9781635618518
Total Pages : 350 pages
Book Rating : 4.17/5 ( download)

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Download or read book Pomp and Sustenance written by Mary Simeti and published by Echo Point Books & Media. This book was released on 2019-02-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

Author : Ina Pinkney
Publisher : Agate Publishing
ISBN 13 : 1572847662
Total Pages : 225 pages
Book Rating : 4.68/5 ( download)

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Download or read book Ina's Kitchen written by Ina Pinkney and published by Agate Publishing. This book was released on 2015-10-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ina Pinkney—the beloved restaurateur known affectionately as the “Breakfast Queen”—has been feeding Chicago for more than 30 years. When she closed her namesake restaurant’s doors in 2013, it headlined news across the Midwest. Now, the favorite dishes that thousands came to love at Ina's are showcased in the first paperback edition of her newly retitled book, Ina's Kitchen: Taste Memories and Recipes from the Breakfast Queen. Ina first self-published this book in hardcover in 2014, and it has already sold thousands of copies with minimal bookstore distribution. Ina's Kitchen is part cookbook part memoir, collecting 39 of Ina’s favorite recipes with stories from her life. From milestone moments and warm memories to the “truth” about owning a restaurant, readers will gain a deeper understanding of one of Chicago’s best-known culinary icons. Ina views her life as a recipe, and the book’s chapters reflect that notion. From “Ingredients” and “Preparation” to “Clean Up,” readers will come to understand what inspired and drove Ina’s love of food—and her culinary success. Recipes include everything from Ina’s signature Blobbs and Heavenly Hots to Foolproof Pancakes and Baked French Toast. In addition to breakfast favorites, Ina has also included savory dishes and dessert recipes. Ina's Kitchen is a love letter to the diners Ina has fed over the years. In it, she shares her wisdom with the same generosity—both of food and of spirit—that kept people coming back to her restaurant for decades.

Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781539433347
Total Pages : 74 pages
Book Rating : 4.4X/5 ( download)

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Download or read book Sicilian Cookbook for Foodies written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-10-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can't get enough of traditional Sicilian food? If you are the type of person who loves the taste of elegant and delicious meals from the heart of Sicily, then this is the perfect Sicily cookbook for you. Inside of this book you will discover not only 25 delicious Sicilian recipes, but you will also discover more about Sicilian cuisine then you will find in any average Sicily travel guide or other Sicilian cookbook on the market today. So, what are you waiting for? Buy your copy of this Sicilian cookbook today and start cooking!

Author : Mary Maw
Publisher :
ISBN 13 : 9780862815370
Total Pages : 60 pages
Book Rating : 4.71/5 ( download)

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Download or read book A Little Sicilian Cookbook written by Mary Maw and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: