Taste The Heat

Author : Samin Nosrat
Publisher : Simon and Schuster
ISBN 13 : 1476753830
Total Pages : 480 pages
Book Rating : 4.36/5 ( download)

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Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309175593
Total Pages : 584 pages
Book Rating : 4.93/5 ( download)

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Download or read book Nutritional Needs in Cold and High-Altitude Environments written by Institute of Medicine and published by National Academies Press. This book was released on 1996-05-15 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.

Author : Bill Buford
Publisher : Anchor Canada
ISBN 13 : 0307372057
Total Pages : 338 pages
Book Rating : 4.55/5 ( download)

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Download or read book Heat written by Bill Buford and published by Anchor Canada. This book was released on 2009-05-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard Award-winning New Yorker article, Bill Buford gives us a richly evocative chronicle of his experience as “slave” to Mario Batali in the kitchen of Batali’s three-star New York restaurant, Babbo. In a fast-paced, candid narrative, Buford describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from “kitchen bitch” to line cook . . . his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters . . . and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria. Heat is a marvelous hybrid: a memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. From the Hardcover edition.

Author : Harold McGee
Publisher : Appetite by Random House
ISBN 13 : 0449015998
Total Pages : 379 pages
Book Rating : 4.95/5 ( download)

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Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1632171066
Total Pages : 240 pages
Book Rating : 4.61/5 ( download)

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Download or read book How to Taste written by Becky Selengut and published by Sasquatch Books. This book was released on 2018-03-13 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.

Author : Rachel Harris
Publisher : Entangled: Bliss
ISBN 13 : 1622660943
Total Pages : 220 pages
Book Rating : 4.40/5 ( download)

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Download or read book Taste the Heat written by Rachel Harris and published by Entangled: Bliss. This book was released on 2013-07-08 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: When chef Colby Robicheaux returned home to New Orleans to save her family restaurant, the last person she expected to reconnect with was her brother’s best friend and her childhood crush. As tempting as a sugar-coated beignet, Jason is one dish she can’t afford to taste. Colby can’t wait to leave the place where her distrust of love and commitment originated and go back to Vegas. Fire captain Jason Landry isn’t looking for love, either. Disillusioned by his past, he knows he should be focusing on finding the perfect mother for his daughter. But when he first sees Colby, all grown up and gorgeous, he can’t help but be drawn to her. And when she suggests a no-strings-attached fling, Jason can’t say no. As their relationship grows more intense, Colby finds that Jason isn’t as easy to leave behind as she thought. Could turning up the heat on something real be worth the possibility of getting burned? Each book in the Love & Games series is STANDALONE: * Taste the Heat * Seven Day Fiance * Accidentally Married on Purpose

Author : Amy Newton
Publisher :
ISBN 13 : 9781649442772
Total Pages : 104 pages
Book Rating : 4.77/5 ( download)

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Download or read book Hot Sauce Tasting Journal: Track & Record Hot Sauces Flavor Log, Spicy Lover Gift, Taste The Heat Notebook, Book written by Amy Newton and published by . This book was released on 2020-09-19 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Hot Sauce Tasting Journal is a perfect way to track the different hot sauces that you try. Each interior page features prompts and space for tracking the following: Name, Brand, Price, & Origin - Record the name, brand, price and origin of the hot sauce. Sampled - Log where you sampled it at. Scoville - Write Scoville Heat units on the Scoville Measurement Scale. Texture & Color - Record the texture and color of the hot sauce. Heat Meter - Log whether the heat was meh, mild, medium, hot, very hot, powerful, painful, or extreme. Flavor - Write how the flavor was. Heat Level - Record the heat level 1-10. Additional Notes - Blank lined for writing any other important information or details such as ingredients, your favorite hot sauce, a great idea or bad idea, and much more. Would You Buy Again - Yes or No checkboxes. Overall Rating - Rate on a scale of 1-10. Also will make a great gift for spicy & fiery food lovers. Simple and easy to use. Size is 6x9 inches, 102 pages, soft matte finish cover, black ink, white paper, paperback.

Author : Sasha Pieterse
Publisher : HarperCollins
ISBN 13 : 0062851411
Total Pages : 341 pages
Book Rating : 4.13/5 ( download)

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Download or read book Sasha in Good Taste written by Sasha Pieterse and published by HarperCollins. This book was released on 2019-10-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.03/5 ( download)

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Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

Author : Jacqueline B. Marcus
Publisher : Academic Press
ISBN 13 : 012813528X
Total Pages : 526 pages
Book Rating : 4.80/5 ( download)

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Download or read book Aging, Nutrition and Taste written by Jacqueline B. Marcus and published by Academic Press. This book was released on 2019-04-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 380 million people worldwide are 60 years of age or older. This number is predicted to triple to more than 1 billion by 2025. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully provides research, facts, theories, practical advice and recipes with full color photographs to feed the rapidly growing aging population healthfully. This book takes an integrated approach, utilizing nutrition, food science and the culinary arts. A significant number of aging adults may have taste and smell or chemosensory disorders and many may also be considered to be undernourished. While this can be partially attributed to the behavioral, physical and social changes that come with aging, the loss or decline in taste and smell may be at the root of other disorders. Aging adults may not know that these disorders exist nor what can be done to compensate. This text seeks to fill the knowledge gap. Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully examines aging from three perspectives: nutritional changes that affect health and well-being; food science applications that address age-specific chemosensory changes, compromised disease states and health, and culinary arts techniques that help make food more appealing to diminishing senses. Beyond scientific theory, readers will find practical tips and techniques, products, recipes, and menus to increase the desirability, consumption and gratification of healthy foods and beverages as people age. Presents information on new research and theories including a fresh look at calcium, cholesterol, fibers, omega-3 fatty acids, higher protein requirements, vitamins C, E, D, trace minerals and phytonutrients and others specifically for the aging population Includes easy to access and usable definitions in each chapter, guidelines, recommendations, tables and usable bytes of information for health professionals, those who work with aging populations and aging people themselves Synthesizes overall insights in overviews, introductions and digest summaries of each chapter, identifying relevant material from other chapters and clarifying their pertinence