Taste Of Wyoming

Author : Pamela Sinclair
Publisher : Farcountry Press
ISBN 13 : 1560375337
Total Pages : 292 pages
Book Rating : 4.33/5 ( download)

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Download or read book Taste of Wyoming written by Pamela Sinclair and published by Farcountry Press. This book was released on 2013-04-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Author : Pamela J. Sinclair
Publisher :
ISBN 13 : 9781560378204
Total Pages : 0 pages
Book Rating : 4.04/5 ( download)

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Download or read book A Taste of Wyoming: Favorite Recipes from the Cowboy State written by Pamela J. Sinclair and published by . This book was released on 2022-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Karla Steinle Pellatz
Publisher :
ISBN 13 : 9780966197600
Total Pages : 296 pages
Book Rating : 4.07/5 ( download)

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Download or read book Tastes and Tours of Wyoming written by Karla Steinle Pellatz and published by . This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. Senate. Committee on Small Business
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.91/5 ( download)

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Download or read book Small Business Problems in Wyoming Related to the Energy Industry written by United States. Congress. Senate. Committee on Small Business and published by . This book was released on 1987 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.53/5 ( download)

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Download or read book Wyoming History News written by and published by . This book was released on 2011 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book 50 Wyoming State Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey through the rugged landscapes and rich heritage of Wyoming with this delightful state cookbook. Nestled in the heart of the Rocky Mountains, Wyoming boasts a diverse culinary tapestry influenced by its cowboy culture, Native American traditions, and bountiful natural resources. From hearty bison dishes and savory Rocky Mountain Oysters to delicate trout harvested from pristine streams, each recipe in this collection encapsulates the essence of Wyoming's culinary identity, offering a taste of the untamed wilderness and the warmth of Western hospitality. Discover the art of Dutch oven cooking under vast, starlit skies, savor the sweetness of locally grown huckleberries, and indulge in the bold flavors of elk and sage-infused dishes. Whether you're drawn to the simplicity of ranch-style cooking or intrigued by the innovative twists on traditional fare, this cookbook invites you to explore the flavors and stories that define Wyoming's gastronomic landscape. With each recipe thoughtfully crafted to showcase the state's natural bounty and cultural heritage, this cookbook is a celebration of Wyoming's unique culinary heritage, inviting both residents and visitors alike to experience the true taste of the Cowboy State.

Author : Diana Palmer
Publisher : Harlequin
ISBN 13 : 1459215230
Total Pages : 384 pages
Book Rating : 4.38/5 ( download)

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Download or read book Wyoming Tough written by Diana Palmer and published by Harlequin. This book was released on 2011-10-25 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cowboy through and through, ranch owner Mallory Kirk knows what it means to put in a full day's work. But does his new cowgirl? He has his doubts that Morie Brannt will be able to pull her own weight, even if the petite young woman does seem to have a lot of spirit. As they spar over events at the ranch and a past that threatens their hopes for the future, sparks begin to fly, and Mallory can't help but notice Morie in a new light. But is this tough Wyoming man ready to love?

Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.70/5 ( download)

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Download or read book Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions written by United States. Office of Experiment Stations and published by . This book was released on 1950 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.94/5 ( download)

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Download or read book A List of Published and Processed Reports on Research in Foods, Human Nutrition, and Home Economics at the Land Grant Institutions written by and published by . This book was released on 1957 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Chuck D'imperio
Publisher : Syracuse University Press
ISBN 13 : 0815653239
Total Pages : 276 pages
Book Rating : 4.33/5 ( download)

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Download or read book A Taste of Upstate New York written by Chuck D'imperio and published by Syracuse University Press. This book was released on 2015-04-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.