Taste Of Macau

Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9622096387
Total Pages : 137 pages
Book Rating : 4.87/5 ( download)

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Download or read book Taste of Macau written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2003-09-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest ‘fusion’ cuisines in Asia. It includes 62 recipes, most of which are straight from the source — old family recipe collections or the files of influential Macanese chefs. This book comes at an important time — just after the handover in 1999 of Macau from Portuguese to Chinese rule — a time when most of the Portuguese community is leaving Macau and authentic Macanese culture and way of life seems doomed to rapidly disappear. Thus, this book is much more than a cookbook — it is a project to preserve and share, for the first time, a very important aspect of the Macanese world. The author has spent almost ten years collecting and testing these heritage recipes, getting in touch with the Macanese diaspora, and asking them to reflect back and write about food in Macau. Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.

Author : Annabel Jackson
Publisher : Hong Kong University Press
ISBN 13 : 9888528343
Total Pages : 168 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Making of Macau’s Fusion Cuisine written by Annabel Jackson and published by Hong Kong University Press. This book was released on 2020-03-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Making of Macau’s Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugal’s culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a role in evoking a sense of Macanese identity within Macau as well as in the Macanese diaspora. As the Macanese have increasingly defined themselves as an ethnically and culturally distinct group, their cuisine has growingly been seen as a critical identifier of cohesion and difference. The book shows how Macanese cuisine is moving from being an everyday production of food in a domestic setting to something more symbolic and ceremonial. It also argues that the practice of recipe sharing, historically controversial among the Macanese, is now viewed as an important process. Drawing on information gathered through interviews and surveys, the book is a fascinating study of the history and development of Macanese cuisine, one of the oldest fusion cuisines in Asia. ‘Annabel Jackson has more than enough knowledge to share with the readers many insights and interesting stories, which are embedded in history and cultural interactions among various ethnic groups in Macau and beyond. Given the fact that Macau has become the city of gastronomy, this book brings in rich information and knowledge for locals and visitors to “taste” and to remember.’ —Sidney Cheung, The Chinese University of Hong Kong ‘Annabel Jackson’s study of the development of Macanese cuisine and its role in evoking a sense of Macanese identity within Macau and the Macanese diaspora should contribute to the growing interest in the study of food and foodways within cultural and postcolonial studies. Written in a lively and engaging way, it achieves a good balance between the use of primary sources and theoretical references to buttress its arguments.’ —David Brookshaw, University of Bristol

Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748959
Total Pages : 322 pages
Book Rating : 4.53/5 ( download)

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Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748967
Total Pages : 320 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Author : Sidney Cheung
Publisher : Routledge
ISBN 13 : 1134164610
Total Pages : 228 pages
Book Rating : 4.15/5 ( download)

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Download or read book Food and Foodways in Asia written by Sidney Cheung and published by Routledge. This book was released on 2007-06-11 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied. Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

Author : Nicholas Kauffman
Publisher : NK
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4./5 ( download)

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Download or read book Top 50 Things to do in Macau written by Nicholas Kauffman and published by NK. This book was released on 2023-07-30 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This list provides 50 ideas for things to do in Macau, a fascinating city that is a unique blend of Chinese and Western cultures. The list includes a diverse range of activities, such as exploring historic landmarks like the Ruins of St. Paul's and the Guia Fortress, indulging in the city's famous Portuguese egg tarts, taking a stroll in the colorful Senado Square, and experiencing the thrill of the Macau Tower. The list also includes suggestions for outdoor adventures, such as hiking in the Macau countryside, taking a bike ride around the Cotai Strip, and taking a boat ride to the nearby islands. Cultural experiences are also highlighted, such as taking a cooking class to learn how to make Macanese cuisine, trying traditional Chinese medicine, and visiting art and cultural museums. Whether you're a foodie, a history buff, an adventurer, or a culture enthusiast, this list has something for everyone to enjoy in Macau.

Author : Annabel Doling
Publisher : Roundhouse
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.66/5 ( download)

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Download or read book Macau on a Plate written by Annabel Doling and published by Roundhouse. This book was released on 1996 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continents meet at Macau's varied table. With this book one is able to delve into the delicacies, dishes, spices, and more of Macau's remarkable culinary heritage. Established by the Portuguese in 1557, Macau once rivalled Venice as the most important entrepot in the world. Olive oil and chourico are as common as coconut milk and ginger. Dishes are infused with African spices, fragrant Chinese herbs, pungent Portuguese shrimp paste.

Author : Steven Bailey
Publisher : ThingsAsian Press
ISBN 13 : 9780971594098
Total Pages : 212 pages
Book Rating : 4.90/5 ( download)

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Download or read book Strolling in Macau written by Steven Bailey and published by ThingsAsian Press. This book was released on 2007-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook is designed to help visitors navigate Macaus maze of narrow streets as well as understand the striking contrasts that make this city such a fascinating place to visit. With its compact size, winding back streets, and pedestrian-only lanes and plazas, Macau is best explored on foot. Though geared to those who wish to experience Macau at a walking pace, Strolling in Macau will serve any visitor interested in the history and culture of one of Asias most unique cities.

Author : Cecília Jorge
Publisher :
ISBN 13 : 9789993777854
Total Pages : 151 pages
Book Rating : 4.54/5 ( download)

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Download or read book Macanese Cooking written by Cecília Jorge and published by . This book was released on 2004 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Vicky Katsoni
Publisher : Springer Nature
ISBN 13 : 3031294262
Total Pages : 693 pages
Book Rating : 4.66/5 ( download)

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Download or read book Tourism, Travel, and Hospitality in a Smart and Sustainable World written by Vicky Katsoni and published by Springer Nature. This book was released on 2023-05-26 with total page 693 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features the second volume of the proceedings of the 9th International Conference of the International Association of Cultural and Digital Tourism (IACuDiT). Held at the Syros Island in Greece in September 2022, the conference's lead theme was ‘Tourism, Travel, and Hospitality in a Smart and Sustainable World’. With a full appreciation of the contributions made by numerous writers toward the progress in tourism research, this book presents a critical academic discourse on sustainable practices in a smart tourism context, stimulating future debates and advancing knowledge and understanding in this critical area of knowledge. It also puts emphasis on the knowledge economy and smart destinations notion. It enacts new modes of tourism management and development and presents chapters on cultural heritage tourism, emerging technologies and tourism consumer behaviour, such as tourism education, location-based services, Internet of Things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality.