Tamale Cookbook 30 Inovative Tamale Recipes

Author : Gordon Rock
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781532700804
Total Pages : 72 pages
Book Rating : 4.06/5 ( download)

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Download or read book Tamale Cookbook - 30 Inovative Tamale Recipes written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-04-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tamale is a traditional Mesoamerican dish mainly made of masa-harina or corn based flour with different kind of fillings. Tamales actually represent corn dough with meat or veggie filling wrapped into the corn husks. Tamales are always steamed and usually served with Atola or masa drink. In modern cookery a Tamale Maker has been introduced to assist in the Tamale production, and in this Tamale Cookbook it will be no different. Speaking of tamale recipes most people know only few variations, like the beef, pork or chicken. In this Tamale Cookbook we will show you more than classic beef, pork and chicken recipes: we will show you unusual, outstanding and awesome Tamale Recipes. This Tamale cookbook will help you to discover all kind of tamales, allowing you to enjoy in each and all of them. With Simple to follow and prepare Tamale Recipes you will be able to serve outstanding tamales for the lunch, dinner or during family gatherings. Like mentioned earlier, tamales are always steamed and to ease the entire process of steaming we suggest that you use the Tamale Maker. With this appliance you will prepare the Tamales like a pro.

Author : Allie Allen
Publisher :
ISBN 13 : 9781691547586
Total Pages : 80 pages
Book Rating : 4.81/5 ( download)

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Download or read book The Tamale Cookbook That You Were Looking For written by Allie Allen and published by . This book was released on 2019-09-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello to all those tamale lovers out there! Are you on the look for the best tamale recipes that you can prepare in your home? The Tamale Cookbook brings you only the best ones. This cookbook is unlike any other. For now, you only know a few variations. But, keep in mind that there are far more choices than beef, pork or chicken. Despite the unique recipes, you will find some tricks that are easy to pick. Soon, you will be able to prepare best-tasting tamales in no time! With these tamale recipes at your fingertips, you will cook the best ones for your family and friends! Be quick and grab your copy now!

Author : Alice Guadalupe Tapp
Publisher : Ten Speed Press
ISBN 13 : 1607745976
Total Pages : 146 pages
Book Rating : 4.76/5 ( download)

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Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.

Author : Mark Miller
Publisher : Wiley
ISBN 13 : 9780764525674
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

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Download or read book Tamales written by Mark Miller and published by Wiley. This book was released on 2003-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mouthwatering . . . this book's a treat for eye and palate." --Metropolitan Home magazine "Nobody makes a tamale quite like Sedler." --Ruth Reichl Popular features of southwestern and Mexican cooking, tamales--little packages of corn masa dough--are quickly becoming one of America's favorite wrapped foods thanks to the genius of these three chefs. Tamales are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. Try these tempting variations: * Roasted Potato, Garlic, and Sun-Dried Tomato Tamales * Asparagus and Hollandaise Tamales * Caribbean Jerk Shrimp Tamales * Lobster Newburg Tamales * Smoked Salmon Tamales with Horseradish Crema * Arroz con Pollo Tamales * Chicken Tamales with Mole Poblano * Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade * Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa * Mom's Apple Pie tamales * Chocolate Bread Pudding Tamales * And more than 100 other recipes * After tasting these tantalizing recipes, you'll agree it's true that good things do come in small packages.

Author : Daniel Hoyer
Publisher : Gibbs Smith
ISBN 13 : 1423603192
Total Pages : 129 pages
Book Rating : 4.91/5 ( download)

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Download or read book Tamales written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.

Author : Angel Burns
Publisher :
ISBN 13 : 9781087138114
Total Pages : 128 pages
Book Rating : 4.16/5 ( download)

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Download or read book Mexican Tamale Recipes written by Angel Burns and published by . This book was released on 2019-08-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional dishes are always interesting and often very good. It's because there is always so much history behind their origin. They have stood the test of time and earned the right to be repeated in a recipe book. The tamale is no different. Making a tamale need not be difficult. Anyone can learn how to make a Mexican dish of maize flour and seasoned meat steamed or baked in maize husks. It's the technique that's important and the slight variations in ingredients. This recipe book shows you all that. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.

Author : Charlotte Long
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book Diving Into the Mesoamerican Cuisine - The Collection of Tamale Recipes written by Charlotte Long and published by Independently Published. This book was released on 2022-08-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales are a part of Mesoamerican cuisine. They originated in Mesoamerica between 8000BC. The people of Maya, Aztec and other civilizations of Mesoamerica used tamales as comfort food during trips and while traveling. Tamales are considered the food of the gods. Tamales played a very important role in the festival and rituals of their civilization. Are you bored of trying the same old recipes your mom and grandma taught you? This cookbook comprises the 30 best and most innovative tamale recipes you can enjoy with your family and friends straight from your kitchen. Try these recipes and also brag about your cooking skills among your guests by serving these delicious tamale dishes.

Author : James Miller
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781979620727
Total Pages : 74 pages
Book Rating : 4.25/5 ( download)

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Download or read book Tamales written by James Miller and published by Createspace Independent Publishing Platform. This book was released on 2017-11-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full Color Paperback Edition Series: Mexican Cookbooks Paperback: 74 pages Publisher: CreateSpace Being the main Mexican dish in ancient ages, tamale still keeps its top position in Mexican cuisine. Any Mexican cookbook can't be imagined without tamales. Mexicans know a variety of different amazing tamales recipes. You will be surprised with this great choice of tastes based on the traditional recipe. This Tamales Cookbook will open you the secrets of cooking traditional mexican Tamales step by step, so that isn't important to be a chef. Tamales might have different feeling: salty or sweet - depends on your needs and tastes, but the main ingredient still is the dough. The author provides the clear instructions of dough recipe for tamales. Tamale by itself has flat aroma, but the tamale sauces may completely change the taste. Mexican sauces are known all over the world as ones with the sharp flavor. Mexican salsas considered to be one of the best sauces for tamales. This cookbook contains recipes of red or green chili sauce, enchilada sauce and mexican salsa. Because of the sauces tamales may be served for breakfast, lunch or dinner as separate meal or as an appetizer or a simple snack. Mexican recipes may completely change your view of cooking and become the essential part of your day meals.

Author : Alice Guadalupe Tapp
Publisher : Ten Speed Press
ISBN 13 : 160774371X
Total Pages : 210 pages
Book Rating : 4.12/5 ( download)

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Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2011-11-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101. Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken Tomatillo, Chorizo Potato, Vegetable Curry, and Greek tamales in no time. With recipes for nearly 100 traditional, vegetarian, vegan, and specialty tamales and sauces, and 60 food and spot photographs and 15 illustrations showing, step by step, how to spread masa and wrap and tie tamales, Tamales 101 will send you on a culinary adventure that's sure to delight and impress your guests.

Author : Gwyneth Doland
Publisher :
ISBN 13 : 9781933855035
Total Pages : 0 pages
Book Rating : 4.37/5 ( download)

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Download or read book Tantalizing Tamales written by Gwyneth Doland and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World.