Tall Order Cooks

Author : Maria Moreira
Publisher : AuthorHouse
ISBN 13 : 1425978843
Total Pages : 165 pages
Book Rating : 4.46/5 ( download)

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Download or read book Tall Order Cooks written by Maria Moreira and published by AuthorHouse. This book was released on 2006-11 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tall Order Cooks playful recipes from the well known", is a compilation of original recipes invented or perfected by the top people in the communication business and public service communities worldwide. "Feeling hungry is an equalizer like the weather, or love and people, whether they are presidents, film directors, CEOs, artists or Masters of the Universe, all eventually develop an appetite and, depending on the circumstances, fix themselves something they like to eat," said Marcio M. Moreira (Vice-Chairman McCann Worldgroup.) The book is dedicated -- and its final proceeds will be donated -- to a well-established and renowned Pennsylvania-based foundation that helps young people recover from substance abuse: the Caron Treatment Centers, in Wernersville, PA.

Author : Linda Vander Heyden
Publisher : Triangle Interactive, Inc.
ISBN 13 : 1684520037
Total Pages : pages
Book Rating : 4.39/5 ( download)

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Download or read book Hannah's Tall Order: An A to Z Sandwich written by Linda Vander Heyden and published by Triangle Interactive, Inc. . This book was released on 2019-01-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Hannah is feeling just a bit peckish and knows exactly what she wants to eat: an A to Z sandwich on thick whole wheat bread! From avocado to zucchini, Hannah's whims throw Mr. McDougal at the cafe into a sandwich-building frenzy. But what happens when Hannah discovers the towering sandwich isn't quite what she ordered? This messy romp through the alphabet will have readers in fits of giggles from beginning to end.

Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.24/5 ( download)

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Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Author : Jean-Jacques Aubert
Publisher : Walter de Gruyter
ISBN 13 : 3110931419
Total Pages : 405 pages
Book Rating : 4.19/5 ( download)

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Download or read book A Tall Order. Writing the Social History of the Ancient World written by Jean-Jacques Aubert and published by Walter de Gruyter. This book was released on 2012-06-28 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume commemorates the 65th birthday of William Vernon Harris (on September 13, 2003), when a group of his former students agreed to honor him with a collection of essays that would represent the wide variety of interests and influences of our advisor and friend. The fifteen papers in fact range chronologically from the first Olympics to late antiquity and discuss various questions of imperialism, law, economy, and religion in the ancient Mediterranean world. The essays share a social historical perspective from which they challenge as many commonly accepted notions in ancient history. The contributors acknowledge their intellectual debt to the formative scholarly acumen of William V. Harris, which adds up to the "tall order" of engaging with his work.

Author : Christina Pirello
Publisher : Penguin
ISBN 13 : 9781557884237
Total Pages : 324 pages
Book Rating : 4.34/5 ( download)

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Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1954210582
Total Pages : 1089 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Complete Cook’s Country TV Show Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2023-08-01 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with the top-rated Cook's Country TV show as it searches out the best American recipes and the cooks and locales that inspired them Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love. Join Bridget, Julia, new host Toni Tipton-Martin and the on-screen chefs as they cook their way through episodes showcasing the diversity of American cooking: the Hawaiian melting pot, a Jamaican feast, New Mexican bounty, a Texas cookout, and much more. Highlights include: • new content from more new TV episodes • more On the Road location spotlights including Oakland, California; Asheville, North Carolina; and Puerto Rico • exciting updates on down-home favorites such as Pimento Mac and Cheese, Mimosa Fried Chicken, Butter and Lard Biscuits, and La Viña–Style Cheesecake • updates on winning products featured on the TV show, including serrated bread knives, compost bins, tortilla chips, and canned diced tomatoes.

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703688
Total Pages : 993 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-08-02 with total page 993 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.

Author : Cook's Country
Publisher : America's Test Kitchen
ISBN 13 : 1940352622
Total Pages : 641 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Complete Cook's Country TV Show Cookbook Season 9 written by Cook's Country and published by America's Test Kitchen. This book was released on 2016 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.

Author : Good Housekeeping
Publisher : Union Square + ORM
ISBN 13 : 1588169553
Total Pages : 508 pages
Book Rating : 4.56/5 ( download)

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Download or read book Light & Healthy Cooking written by Good Housekeeping and published by Union Square + ORM. This book was released on 2012-03-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the test kitchen of America’s iconic lifestyle magazine, “beautifully-photographed recipes . . . nutritionally sound meals . . . [and] delicious discoveries.”(Publishers Weekly) Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have thirty percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying.

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352479
Total Pages : 504 pages
Book Rating : 4.73/5 ( download)

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Download or read book Cook's Science written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2016-10-04 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.