Tacos Tortas And Tamales

Author : Roberto Santibanez
Publisher : HarperCollins
ISBN 13 : 0544188314
Total Pages : 226 pages
Book Rating : 4.10/5 ( download)

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Download or read book Tacos, Tortas, And Tamales written by Roberto Santibanez and published by HarperCollins. This book was released on 2013-02-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Author : Rosa Cienfuegos
Publisher : Rizzoli Publications
ISBN 13 : 1925811492
Total Pages : 226 pages
Book Rating : 4.90/5 ( download)

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Download or read book Comida Mexicana written by Rosa Cienfuegos and published by Rizzoli Publications. This book was released on 2020-09-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed. Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to bring you Mexico's most beloved snacks, tacos, tortas and tamales. From the vibrant streets of Mexico City, to tucked-away villages and tranquil coastal towns, each region and every family has their favorite dish and a story to tell. Discover them here. Ditch the imposters, eat like a true Mexican.

Author : Roberto Santibanez
Publisher : Wiley
ISBN 13 : 9781118281055
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)

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Download or read book Tacos, Tortas, and Tamales written by Roberto Santibanez and published by Wiley. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In addition to the title dishes, this book will also include recipes for juices, smoothies, margaritas, and simple Mexican sweets, all with approachable instructions and easy-to-find ingredients"--

Author : Alice Guadalupe Tapp
Publisher : Ten Speed Press
ISBN 13 : 1607745976
Total Pages : 146 pages
Book Rating : 4.76/5 ( download)

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Download or read book Tamales written by Alice Guadalupe Tapp and published by Ten Speed Press. This book was released on 2014-10-07 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy these delicious treats with a lot less labor. Tapp has worked her tamale magic to turn the classic process on its head by paring it down to three to four steps that can be done in as little as forty-five minutes using handy tips, products, and tools. All sixty dishes in the book are naturally gluten free, and include both classic tamale recipes—such as Chicken Mole, Sirloin Beef, and Fresh Poblano and Potato tamales—and novel recipes such as Chorizo and Egg, Oxtail, and Baked Fig tamales. With this book, tamales are fast and easy enough to enjoy every day, and delicious enough to serve at any celebration.

Author : Deborah Schneider
Publisher : ABRAMS
ISBN 13 : 1613121229
Total Pages : 264 pages
Book Rating : 4.21/5 ( download)

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Download or read book Amor y Tacos written by Deborah Schneider and published by ABRAMS. This book was released on 2014-11-26 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

Author : Roberto Santiba–ez
Publisher : Artisan Books
ISBN 13 : 9781579653248
Total Pages : 292 pages
Book Rating : 4.43/5 ( download)

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Download or read book Rosa's New Mexican Table written by Roberto Santiba–ez and published by Artisan Books. This book was released on 2007-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Author : Eddie Garza
Publisher : Rockridge Press
ISBN 13 : 9781623157784
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Download or read book ¡Salud! Vegan Mexican Cookbook written by Eddie Garza and published by Rockridge Press. This book was released on 2016-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.

Author : Betsy St. Amant
Publisher : Revell
ISBN 13 : 1493431935
Total Pages : 384 pages
Book Rating : 4.39/5 ( download)

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Download or read book Tacos for Two written by Betsy St. Amant and published by Revell. This book was released on 2021-10-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rory Perez, a food truck owner who can't cook, is struggling to keep the business she inherited from her aunt out of the red--and an upcoming contest during Modest's annual food truck festival seems the best way to do it. The prize money could finally give her a solid financial footing and keep her cousin with special needs paid up at her beloved assisted living home. Then maybe Rory will have enough time to meet the man she's been talking to via an anonymous online dating site. Jude Strong is tired of being a puppet at his manipulative father's law firm, and the food truck festival seems like the perfect opportunity to dive into his passion for cooking and finally call his life his own. But if he loses the contest, he's back at the law firm for good. Failure is not an option. Complications arise when Rory's chef gets mono and she realizes she has to cook after all. Then Jude discovers that his stiffest competition is the same woman he's been falling for online the past month. Will these unlikely chefs sacrifice it all for the sake of love? Or will there only ever be tacos for one?

Author : Roberto Santibanez
Publisher : Wiley
ISBN 13 : 9780470499559
Total Pages : 272 pages
Book Rating : 4.59/5 ( download)

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Download or read book Truly Mexican written by Roberto Santibanez and published by Wiley. This book was released on 2011-04-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing, authentic Mexican cooking for the home kitchen Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious. An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more. Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole Includes a useful Sources section to help readers track down authentic Mexican ingredients Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.

Author : Jason Wyrick
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1941252222
Total Pages : 419 pages
Book Rating : 4.22/5 ( download)

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Download or read book Vegan Mexico written by Jason Wyrick and published by Andrews Mcmeel+ORM. This book was released on 2016-11-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise