Systems Analysis And Modeling In Food And Agriculture

Author : K.C.Ting
Publisher : EOLSS Publications
ISBN 13 : 1848261330
Total Pages : 488 pages
Book Rating : 4.34/5 ( download)

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Download or read book Systems Analysis and Modeling in Food and Agriculture written by K.C.Ting and published by EOLSS Publications. This book was released on 2009-02-12 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. The theme on Systems Analysis and Modeling in Food and Agriculture with contributions from distinguished experts in the field provides information on key topics related to food and agricultural system. The coverage include an overview of food system; system level aspects related to energy, environment, and social/policy issues; knowledge bases and decision support; computer models for crops, food processing, water resources, and agricultural meteorology; collection and analysis methods for data from field experiments; use of models and information systems. This volume is aimed at the following a wide spectrum of audiences from the merely curious to those seeking in-depth knowledge: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author : Christian J. Peters
Publisher : Academic Press
ISBN 13 : 0128221100
Total Pages : 390 pages
Book Rating : 4.05/5 ( download)

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Download or read book Food Systems Modelling written by Christian J. Peters and published by Academic Press. This book was released on 2022-01-08 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Author : Csaba Csáki
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.57/5 ( download)

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Download or read book Simulation and Systems Analysis in Agriculture written by Csaba Csáki and published by . This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309473926
Total Pages : 243 pages
Book Rating : 4.27/5 ( download)

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Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).

Author : Christos A. Frangopoulos
Publisher : EOLSS Publications
ISBN 13 : 1848261659
Total Pages : 460 pages
Book Rating : 4.55/5 ( download)

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Download or read book Exergy, Energy System Analysis and Optimization - Volume II written by Christos A. Frangopoulos and published by EOLSS Publications. This book was released on 2009-05-13 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exergy, Energy System Analysis, and Optimization theme is a component of the Encyclopedia of Energy Sciences, Engineering and Technology Resources which is part of the global Encyclopedia of Life Support Systems (EOLSS), an integrated compendium of twenty one Encyclopedias. These three volumes are organized into five different topics which represent the main scientific areas of the theme: 1. Exergy and Thermodynamic Analysis; 2. Thermoeconomic Analysis; 3. Modeling, Simulation and Optimization in Energy Systems; 4. Artificial Intelligence and Expert Systems in Energy Systems Analysis; 5. Sustainability Considerations in the Modeling of Energy Systems. Fundamentals and applications of characteristic methods are presented in these volumes. These three volumes are aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Author : K. Cichocki
Publisher : Elsevier
ISBN 13 : 1483298388
Total Pages : 331 pages
Book Rating : 4.82/5 ( download)

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Download or read book Systems Analysis Applications to Complex Programs written by K. Cichocki and published by Elsevier. This book was released on 2014-06-28 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the solution of complex problems at national and regional levels and outlines possible future developments

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)

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Download or read book Annotated Bibliography on Utilization of System Simulation Models for Agricultural Policy Analysis written by and published by IICA Biblioteca Venezuela. This book was released on with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : J.G.W. Jones
Publisher : Springer Science & Business Media
ISBN 13 : 9781851665105
Total Pages : 394 pages
Book Rating : 4.02/5 ( download)

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Download or read book Systems Theory Applied to Agriculture and the Food Chain written by J.G.W. Jones and published by Springer Science & Business Media. This book was released on 1990-09-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biological and physiological systems: animal sciences. Plant-animal interactions in northern temperate sown grasslands and semi-natural vegetation. Exploitation of the systems approach in technical design of agricultural enterprises. Application of systems theory to farm planning and control: modelling resource allocation. Optimising the mixture of enterprises in a farming system. Farming systems research-extension. Food policy and food security planning: institutional approaches to modelling grain markets and food security in Sub-Saharn Africa. A systems view of commercial supply and marketing links. Agroecosystems. Understanding and managing changes in agriculture. Agricultural sector modelling for policy development. Of agricultural systems and systems agriculture: systems methodologies in agricultural education. Extension education: Top(s) Down, Bottom(s) Up and Other Things.

Author : Laurie E. Drinkwater
Publisher : Department of Agriculture
ISBN 13 : 9781888626162
Total Pages : pages
Book Rating : 4.6X/5 ( download)

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Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030930783X
Total Pages : 444 pages
Book Rating : 4.33/5 ( download)

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Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.