Swamp Country Cooking

Author : Dana Holyfield
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.87/5 ( download)

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Download or read book Swamp Country Cooking written by Dana Holyfield and published by . This book was released on 2020-07-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down on the bayou, we are taught from a young age how to live off the land and water if we have to, knowing that nothing in life is a sure thing. Most families in our neck of the swamp, have a fisherman, or hunter or two in the household, who brings home wild game and fish to cook for supper, and keeps our freezers filled until Hurricane Season. When a storm hits, flood waters rise, or someone is getting married, or divorced, a new young'un is on the way, or someone has gone to meet the Good Lord, we come together in The Riverhood and cook something to soothe our souls. This cookbook is a collection of recipes and pictures from the River People, aka, Swamp People, Swampers, River Rats, and Rajun Cajuns, that will show and tell you about our unique way of life and good cooking. Bon Appetite!

Author : Dana Holyfield
Publisher :
ISBN 13 : 9781517685294
Total Pages : 122 pages
Book Rating : 4.9X/5 ( download)

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Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2015-10-08 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untamed recipes with stories and pictures from the original swampers, a.k.a. "The River People." Nestled near New Orleans, among marshy bogs crawlin' with gators and accessible only by boat, lies Honey Island Swamp where there is always something boiling in a big pot, or frying on the outdoor burner, or smoking on the pit to feed the gathering of friends and family who stop by for a good time and a bite to eat. With a heap of photos and plenty of storytellin', Swamp Cookin' With The River People will introduce you to these friendly folks, but their scrumptious spin on untamed, downhome Southern eats is what'll really reel you in!Read about the Reunion of Gator and LouAnn, the alligator rodeo and Elks Lodge double wedding, among a few more humorous, but possibly true tales. Once you've worked up an appetite, dig in to over 100 lip-smackin' recipes that author Dana Holyfield has gathered from her fellow swamp natives. From Mudbug Jambalaya to Charlie's Tree Rat Stew, or some Smothered Frog Legs with a side of Coonass Coleslaw, you'll find side dishes to tame even the wildest appetites. And whatever you do, save room for Wanda's Whiskey Cake!NOTE: This is the original Swamp Cookin' With The River People" cookbook, revised with a different cover. This cookbook first came out in 1998 before all the TV shows about swamp living.

Author : Dana Holyfield
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781502879103
Total Pages : 60 pages
Book Rating : 4.07/5 ( download)

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Download or read book Swamp Cooking written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2014-10-22 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.

Author : Strange-Allen
Publisher :
ISBN 13 : 9781642549850
Total Pages : pages
Book Rating : 4.51/5 ( download)

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Download or read book There's Somethin' in the Swamp... and It's for Dinner! written by Strange-Allen and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of recipes for Cajun and Southern cooking from the kitchen of Cajun music legend and Grammy award winning singer/songwriter Jo-EL Sonnier. The recipes were handed down from his family and a group of his celebrity friends over the years.

Author : Joyce LaFray
Publisher : Seaside Publishing
ISBN 13 : 9780942084412
Total Pages : 208 pages
Book Rating : 4.11/5 ( download)

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Download or read book Country Cookin' written by Joyce LaFray and published by Seaside Publishing. This book was released on 1990 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dana Holyfield
Publisher :
ISBN 13 : 9781580080897
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book Swamp Cookin' with the River People written by Dana Holyfield and published by . This book was released on 2004-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 recipes, accompanied by stories, from Honey Island Swamp, near New Orleans.

Author : Barbara Smith
Publisher : Scribner
ISBN 13 : 9781451671971
Total Pages : 0 pages
Book Rating : 4.70/5 ( download)

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Download or read book B. Smith Cooks Southern-Style written by Barbara Smith and published by Scribner. This book was released on 2011-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”

Author : Dana Holyfield
Publisher :
ISBN 13 : 9781580082037
Total Pages : 160 pages
Book Rating : 4.33/5 ( download)

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Download or read book More Swamp Cookin' written by Dana Holyfield and published by . This book was released on 2000-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bayou bombshell Dana Holyfield serves up another heapin' helpin' of the recipes, photos, and tall tales that made the first book so dang fun. Come on down and stay a spell with Scooter, Roxy, Gator, and the gang for another round of rowdy revelry and food to satisfy your soul. From Daddy's Homemade Pickled Eggs to Frog Leg Dumplings and Squirrel Sauce Picante, this is comfort food that'll make you squirm. If you didn't get to read the first book, throw some beer in the ice chest and kick back, 'cause you're in for a heck of a good time.

Author : Louis Van Dyke
Publisher : HarperChristian + ORM
ISBN 13 : 1418586269
Total Pages : 415 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Blue Willow Inn Bible of Southern Cooking written by Louis Van Dyke and published by HarperChristian + ORM. This book was released on 2013-07-16 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.

Author : Rob Storter
Publisher : University of Georgia Press
ISBN 13 : 9780820330433
Total Pages : 164 pages
Book Rating : 4.34/5 ( download)

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Download or read book Crackers in the Glade written by Rob Storter and published by University of Georgia Press. This book was released on 2007-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visually stunning account of bygone days in the Everglades transports readers to the remote, half-wild frontier of southwest Florida in the early part of the twentieth century. Reprint.