Supper At Richards Place

Author : Richard L. Jones
Publisher : Pelican Publishing Company
ISBN 13 : 9781455612680
Total Pages : 168 pages
Book Rating : 4.85/5 ( download)

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Download or read book Supper at Richard's Place written by Richard L. Jones and published by Pelican Publishing Company. This book was released on 2005-05-31 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This collection of the home-style Southern dishes Jones prepares at his Queens, NY restaurant brims with familiar favorites.” —Publishers Weekly Selected for inclusion in Food & Wine’s Best of the Best cookbook 2005 Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard’s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones’ love for authentic Southern food, which he calls “the original fusion cuisine,” is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking. From grilled black-eyed-pea patties to potato salad, Southern fried chicken to collard greens, pecan catfish to crabmeat dumplings, Chef Jones has created a collection of authentic Southern recipes—some familiar, others updated and reconsidered to reflect both New York’s diverse influences and the country’s dietary trends—that is sure to delight anyone, anywhere, with a taste for soulful food. The inclusion of recipes for breads and biscuits like Crusty Skillet Corn Bread and Sweet Potato Bread is a refreshing nod to homestyle cooking in this era of carbohydrate restraint, and his chapter on sauces, salsas, relishes and dressings includes some Southern surprises, like watermelon salsa. Chef Jones culminates the collection with his own special recipe for the Southern classic, Red Velvet Cake, among ten savory and simple desserts. Supper at Richard’s Place: Recipes from the New Southern Table will appeal to anyone craving fool-proof, kitchen-tested comfort food. “In depth old-fashioned Southern cuisine.” —Midwest Book Review

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Publisher :
ISBN 13 :
Total Pages : 1116 pages
Book Rating : 4.LK/5 ( download)

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Download or read book Mission News written by and published by . This book was released on 1914 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : American Board of Commissioners for Foreign Missions
Publisher :
ISBN 13 :
Total Pages : 1464 pages
Book Rating : 4.MR/5 ( download)

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Download or read book Annual Report of the Work of the American Board for Foreign Missions, in Japan, Ending ... written by American Board of Commissioners for Foreign Missions and published by . This book was released on 1897 with total page 1464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Donna R. Gabaccia
Publisher : Harvard University Press
ISBN 13 : 0674037448
Total Pages : 289 pages
Book Rating : 4.41/5 ( download)

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Download or read book We Are What We Eat written by Donna R. Gabaccia and published by Harvard University Press. This book was released on 2009-07-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.

Author : Michael Christensen
Publisher : Lulu.com
ISBN 13 : 1304687309
Total Pages : 168 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Journals of Margaret Schmidt written by Michael Christensen and published by Lulu.com. This book was released on 2012 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transcriptions of the diaries of a woman who lived in Glencoe, Hillsboro, Portland, and West Union, Oregon. Includes entries on daily chores, local travel, friends and local personalities.

Author : Kerstin Rodgers (AKA Ms Marmite Lover)
Publisher : HarperCollins UK
ISBN 13 : 0007411782
Total Pages : 531 pages
Book Rating : 4.88/5 ( download)

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Download or read book Supper Club: Recipes and notes from the underground restaurant written by Kerstin Rodgers (AKA Ms Marmite Lover) and published by HarperCollins UK. This book was released on 2011-03-31 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Outrageously Good’ – Kate Nash This is the innovative, fun and utterly delicious cookbook from London’s premier supperclub.

Author : Marcus Samuelsson
Publisher : HarperCollins
ISBN 13 : 0544639812
Total Pages : 391 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Red Rooster Cookbook written by Marcus Samuelsson and published by HarperCollins. This book was released on 2016-10-18 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.

Author : The Editors of Best of Bridge
Publisher : Robert Rose
ISBN 13 : 9780778806103
Total Pages : 320 pages
Book Rating : 4.03/5 ( download)

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Download or read book Best of Bridge Weekday Suppers written by The Editors of Best of Bridge and published by Robert Rose. This book was released on 2018-10-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends. The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.

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ISBN 13 :
Total Pages : 836 pages
Book Rating : 4.52/5 ( download)

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Download or read book Oklahoma Criminal Reports... written by and published by . This book was released on 1915 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Download or read book New York Magazine written by and published by . This book was released on 1971-10-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.