Study Guide To Accompany Professional Cooking 9th Edition

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471382782
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 1999-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119399610
Total Pages : 1107 pages
Book Rating : 4.12/5 ( download)

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Download or read book Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2018-02-13 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 047019751X
Total Pages : 265 pages
Book Rating : 4.16/5 ( download)

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Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 1118139887
Total Pages : 210 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.

Author : Gisslen
Publisher :
ISBN 13 : 9781119537717
Total Pages : pages
Book Rating : 4.11/5 ( download)

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Download or read book Professional Cooking 9th Edition and WileyPlus Card and Study Guide Set written by Gisslen and published by . This book was released on 2018-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.73/5 ( download)

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Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119399544
Total Pages : pages
Book Rating : 4.48/5 ( download)

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Download or read book Professional Cooking, WileyPLUS Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2019-09-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471309710
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Essentials of Professional Cooking, Student Workbook written by Wayne Gisslen and published by Wiley. This book was released on 2003-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119551812
Total Pages : pages
Book Rating : 4.11/5 ( download)

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Download or read book Professional Cooking 9th Edition with WP + CEC 6yr HS (ES) Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-10-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gisslen
Publisher :
ISBN 13 : 9781119537700
Total Pages : pages
Book Rating : 4.03/5 ( download)

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Download or read book Professional Cooking 9th Edition and WileyPlus Card and Enhanced Epub Reg Card and Study Guide Set written by Gisslen and published by . This book was released on 2018-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: