Stems We Eat

Author : Katherine Rawson
Publisher : Mitchell Lane
ISBN 13 : 1545752621
Total Pages : 24 pages
Book Rating : 4.23/5 ( download)

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Download or read book Stems We Eat written by Katherine Rawson and published by Mitchell Lane. This book was released on 2020-09-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celery is fun to munch on. Yum! But celery is more than a tasty snack. Celery is an important part of a plant. Find out how stems help plants grow and learn about some of the stem vegetables we eat.

Author : Katherine Rawson
Publisher : EZ Readers
ISBN 13 : 9781883845056
Total Pages : 24 pages
Book Rating : 4.5X/5 ( download)

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Download or read book Stems We Eat written by Katherine Rawson and published by EZ Readers. This book was released on 2020-07 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celery is fun to munch on. Yum! But celery is more than a tasty snack. Celery is an important part of a plant. Find out how stems help plants grow and learn about some of the stem vegetables we eat.

Author : Tara Duggan
Publisher : Ten Speed Press
ISBN 13 : 1607744139
Total Pages : 210 pages
Book Rating : 4.39/5 ( download)

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Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

Author : Gail Gibbons
Publisher : Holiday House
ISBN 13 : 0823457702
Total Pages : 18 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Vegetables We Eat (New & Updated) written by Gail Gibbons and published by Holiday House. This book was released on 2024-01-02 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.

Author : Katherine Rawson
Publisher : Mitchell Lane
ISBN 13 : 1545752575
Total Pages : 24 pages
Book Rating : 4.79/5 ( download)

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Download or read book Flowers We Eat written by Katherine Rawson and published by Mitchell Lane. This book was released on 2020-09-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever eaten broccoli or cauliflower? Then you’ve eaten a flower! Some flowers are good for eating. They are also an important part of a plant. Find out how flowers help plants grow and learn about some of the flowers we eat.

Author : Meredith Sayles Hughes
Publisher : Lerner Publications
ISBN 13 : 9780822528333
Total Pages : 0 pages
Book Rating : 4.39/5 ( download)

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Download or read book Stinky and Stringy written by Meredith Sayles Hughes and published by Lerner Publications. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

Author : Lizzy Rockwell
Publisher : Holiday House
ISBN 13 : 0823430987
Total Pages : 32 pages
Book Rating : 4.87/5 ( download)

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Download or read book Plants Feed Me written by Lizzy Rockwell and published by Holiday House. This book was released on 2014-01-17 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!

Author : Susan Blackaby
Publisher : Capstone
ISBN 13 : 9781404803855
Total Pages : 30 pages
Book Rating : 4.58/5 ( download)

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Download or read book Plant Plumbing written by Susan Blackaby and published by Capstone. This book was released on 2003 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dazzling artwork, captivating text, and fascinating facts combine to teach children all about the growing things that make our world beautiful.

Author : Katherine Rawson
Publisher : Mitchell Lane
ISBN 13 : 1545752605
Total Pages : 24 pages
Book Rating : 4.09/5 ( download)

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Download or read book Roots We Eat written by Katherine Rawson and published by Mitchell Lane. This book was released on 2020-09-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: They’re red! They’re orange! They’re purple! They live underground. They help plants grow. We can eat them, too. They’re roots! Find out how roots help plants grow and learn about some of the roots we eat.

Author : Katherine Pryor
Publisher : Lerner Publishing Group
ISBN 13 : 1430132566
Total Pages : 32 pages
Book Rating : 4.61/5 ( download)

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Download or read book Sylvia's Spinach written by Katherine Pryor and published by Lerner Publishing Group. This book was released on 2018-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sylvia Spivens always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new.