Spring Roo 11 Cookbook

Author : Ashish Sarin
Publisher : Packt Publishing Ltd
ISBN 13 : 1849514593
Total Pages : 749 pages
Book Rating : 4.90/5 ( download)

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Download or read book Spring Roo 1.1 Cookbook written by Ashish Sarin and published by Packt Publishing Ltd. This book was released on 2011-09-27 with total page 749 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 60 recipes to help you speed up the development of your Java web applications using the Spring Roo development tool.

Author : Francine Segan
Publisher : Random House
ISBN 13 : 0679644989
Total Pages : 344 pages
Book Rating : 4.89/5 ( download)

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Download or read book Shakespeare's Kitchen written by Francine Segan and published by Random House. This book was released on 2011-10-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.

Author : Ashish Sarin
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4./5 ( download)

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Download or read book Getting started with Spring Framework: covers Spring 5 (4th Edition) written by Ashish Sarin and published by . This book was released on 2017-11-28 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chapter 1 of this book is now available online: bit.ly/2z8ErGg 4th Edition reflects changes to Spring 5, and includes new chapters on Functional and Reactive application development. Reactive application development chapters cover Reactive Streams specification, RxJava 2, Reactor, Spring WebFlux, and reactive support in Spring Data and Spring Security. The examples (consisting of 88 sample projects) that accompany this book are based on Spring 5.0.1 and Java 9. You can download the examples described in this book from the following GitHub project: github.com/getting-started-with-spring/4thEdition This book covers: - Spring Framework basics - Aspect-oriented programming - Database interaction using Spring and Hibernate/JPA - Spring Data JPA - Spring Data MongoDB - Messaging, emailing and caching support - Spring Web MVC - Developing RESTful web services using Spring Web MVC - Functional programming using lambdas and method references - Stream API - Reactive programming using RxJava 2 and Reactor - Spring WebFlux - Reactive support in Spring Data MongoDB and Spring Security - Developing reactive RESTful web services using Spring WebFlux, Spring Security and Spring Data MongoDB

Author : Nora Daza
Publisher : Anvil Publishing, Inc.
ISBN 13 : 9712735907
Total Pages : 528 pages
Book Rating : 4.05/5 ( download)

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Download or read book Let's Cook with Nora written by Nora Daza and published by Anvil Publishing, Inc.. This book was released on 2020-02-10 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly restyled by her daughter Nina Daza Puyat—Nora Daza’s legacy is ready for today’s cooks, brides to be, and food lovers." -Felice Prudente Sta. Maria (Food historian and author of The Governor-General’s Kitchen)

Author : J Sharma
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534985087
Total Pages : 626 pages
Book Rating : 4.85/5 ( download)

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Download or read book Getting Started with Spring Framework written by J Sharma and published by Createspace Independent Publishing Platform. This book was released on 2016-06-27 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting started with Spring Framework is a hands-on guide to begin developing applications using Spring Framework. This book is meant for Java developers with little or no knowledge of Spring Framework. Getting started with Spring Framework, Third Edition has been updated to reflect changes in Spring 4.3 and also includes new chapters on Java-based configuration and Spring Data (covers Spring Data JPA and Spring Data MongoDB projects). The existing chapters have been revised to include information on Java-based configuration. The book also includes some new information on bean definition profiles, importing application context XML files, lazy autowiring, creating custom qualifier annotations, JSR 349 annotations, spring-messaging module, Java 8's Optional type, and more. The examples that accompany this book are based on Spring 4.3 and Java 8. You can download the examples (consisting of 74 sample projects) described in this book from the following GitHub project: https: //github.com/getting-started-with-spring/3rdEdition Chapter 1 - Introduction to Spring Framework Chapter 2 - Spring Framework basics Chapter 3 - Configuring beans Chapter 4 - Dependency injection Chapter 5 - Customizing beans and bean definitions Chapter 6 - Annotation-driven development with Spring Chapter 7 - Java-based container configuration (New) Chapter 8 - Database interaction using Spring Chapter 9 - Spring Data (New) Chapter 10 - Messaging, emailing, asynchronous method execution, and caching using Spring Chapter 11 - Aspect-oriented programming Chapter 12 - Spring Web MVC basics Chapter 13 - Validation and data binding in Spring Web MVC Chapter 14 - Developing RESTful web services using Spring Web MVC Chapter 15 - More Spring Web MVC - internationalization, file upload and asynchronous request processing Chapter 16 - Securing applications using Spring Security You can post your questions and feedback on the following Google group: https: //groups.google.com/forum/#!forum/getting-started-with-spring-framework

Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.42/5 ( download)

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Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Author : Jennifer Segal
Publisher : Chronicle Books
ISBN 13 : 1452156220
Total Pages : 307 pages
Book Rating : 4.24/5 ( download)

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Download or read book Once Upon a Chef, the Cookbook written by Jennifer Segal and published by Chronicle Books. This book was released on 2018-04-24 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like: · Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles · Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches · Entrées the whole family will love like Buttermilk Fried Chicken Tenders · Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans · Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.

Author : Robbin Gourley
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618158362
Total Pages : 48 pages
Book Rating : 4.67/5 ( download)

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Download or read book Bring Me Some Apples and I'll Make You a Pie written by Robbin Gourley and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. Full color.

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.74/5 ( download)

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Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Author : Joanna Gaines
Publisher : HarperCollins
ISBN 13 : 0062820168
Total Pages : 336 pages
Book Rating : 4.67/5 ( download)

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Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.