Spiralizer Best Of The Best Recipes Cookbook

Author : Carina Wolff
Publisher : Simon and Schuster
ISBN 13 : 1440594384
Total Pages : 224 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Spiralizer Recipe Book written by Carina Wolff and published by Simon and Schuster. This book was released on 2016-06-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruit, "--Amazon.com.

Author : Williams Sonoma Test Kitchen
Publisher : Simon and Schuster
ISBN 13 : 1681889544
Total Pages : 58 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Spiralizer Cookbook written by Williams Sonoma Test Kitchen and published by Simon and Schuster. This book was released on 2015-11-03 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

Author : Ali Maffucci
Publisher : Clarkson Potter
ISBN 13 : 1101907460
Total Pages : 290 pages
Book Rating : 4.67/5 ( download)

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Download or read book Inspiralize Everything written by Ali Maffucci and published by Clarkson Potter. This book was released on 2016-08-16 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

Author : Anna Leary
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781516858699
Total Pages : 54 pages
Book Rating : 4.97/5 ( download)

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Download or read book Spiralizer: Best of the Best Recipes Cookbook written by Anna Leary and published by Createspace Independent Publishing Platform. This book was released on 2015-08-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains information on spiralizers and recipes you can prepare using it for healthy and energy-filled living.The invention of the spiralizer made preparing veggies quick, simple, and enjoyable, plus a bit different when it comes to dicing and slicing. There is also something very eye-catching about a heap of colorful vegetable twists. Vegetable and fruit noodles could be used to create delicious latkes, uncooked salads, a pasta low in carbohydrates, noodle and rice substitutes, in deep-frying, soups, or hot cakes. You could even cook baked delicacies, like curly fries made from sweet potato, onion loops, or crunchy apple pommes frites. If you, however, have not yet invested in the latest kitchen craze known as the spiralizer, don't worry. You could use a mandolin, julienne, or a basic old veggie peeler, but you would just get bands instead of spaghetti with them.If you have a great deal of time, you could still recreate a similar effect through thinly slicing the veggies using a razor-sharp knife. Thus, if you agree with the Huffington Post that noodles and spirals can change the way you consume veggies, then this book is of value to you.I hope you enjoy it! Here Is A Preview Of What You'll Learn... All About the Spiralizer Carrot Recipes Zucchini Recipes Sweet Potato Recipes Broccoli Recipes Beet Recipes Cucumber Recipes Rutabaga Recipes (c) 2015 All Rights Reserved

Author : Marilyn Haugen
Publisher : Robert Rose
ISBN 13 : 9780778805229
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book 150 Best Spiralizer Recipes written by Marilyn Haugen and published by Robert Rose. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A spiralizer is the perfect way to get more vegetables into your diet!

Author : Ali Maffucci
Publisher : Clarkson Potter
ISBN 13 : 1524762695
Total Pages : 288 pages
Book Rating : 4.98/5 ( download)

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Download or read book Inspiralized and Beyond written by Ali Maffucci and published by Clarkson Potter. This book was released on 2018-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike. “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Author : Mark Evans
Publisher : Alakai Publishing LLC
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.08/5 ( download)

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Download or read book Spiralizer Cookbook written by Mark Evans and published by Alakai Publishing LLC. This book was released on 2018-04-20 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains important tips on spiralizing; an easy and creative method of turning fruits and vegetables into beautiful noodles, pasta, ribbons, and curls. The spiralizing technique will help you create more vegetable-focused meals in just a fraction of the time. Included in this book are the following: The basics of spiralizing fruits and vegetablesThe benefits of using a spiralizerPopular dishes that can be spiralized60 delicious and healthy spiralizer recipes The spiralizer is an ideal kitchen appliance that can make different kinds of vegetable noodles or more commonly known as zoodles in just few short minutes. You can use this kitchen tool to create delectable dishes and snacks. There are 60 spiralizer recipes in this book that will teach you on how to make nutrient-dense dishes! No more countless hours of chopping, slicing, and/or dicing of vegetables just to get that even cut. With a kitchen spiralizer, all you have to do is mount your desired blade and fruit or veggie ingredient in a spiralizer, turn the handle clockwise, and wait for your zoodles to come out. These strands are then ready to be mixed into pasta dishes, salads, soups, and other meals you never knew you can make. This book also contains the basics about the spiralizing process such as a step-by-step process on using a spiralizer, the benefits of having one in the kitchen, and the different kinds of spiralizer-friendly recipes to prepare for your loved ones. So what are you waiting for? Grab your copy and start making your own delicious spiralizer meals!

Author : Martha Rose Shulman
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054491368X
Total Pages : 322 pages
Book Rating : 4.84/5 ( download)

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Download or read book Spiralize This! written by Martha Rose Shulman and published by Houghton Mifflin Harcourt. This book was released on 2016-11-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Excellent . . . familiar salads, soups, pasta dishes, and more get an unexpected twist—and an extra oomph of vegetables thanks to the spiralizer!”—Lukas Volger, author of Bowl The latest craze in healthy cooking is encouraging home cooks to put a spin on it! With a serving of spiralized zucchini noodles packing less than a quarter of the calories and carbs found in a serving of spaghetti, now pasta-lovers can enjoy their favorite dishes with a smile. And in Spiralize This! Martha Rose Shulman proves just how versatile spiralizers can be: from egg dishes to salads, pickles to gratins, tacos to desserts, this book includes recipes for meat-eaters and vegetarians, with approximately 30 percent vegan recipes. Martha draws on her expertise in vegetable-focused cooking and love of flavors from Mediterranean, Asian, and Latin cuisines to deliver 75 craveable recipes: warming soups and noodle bowls, like Phô with Turnip Noodles and Beets; hearty dishes like Brown Rice Bowls with Miso-Glazed Salmon; seasonal gems like Winter Squash Lasagna. The book features a beautiful full-color photo with every recipe and includes tips on how to use various spiralizers and how to store leftover vegetable noodles, ribbons, and rice. With the basics of spiralizing covered and the array of fresh, enticing dishes to try, this is the book that spiralizer fanatics have been waiting for. “The fabulous Martha Rose Shulman gives you full permission to play with your food and use a spiralizer gadget to produce the most gorgeous meals ever eaten. Vegetables have never been so easy, beautiful, delicious, and inspiring to eat.”—Marion Nestle, James Beard Award-winning author of What to Eat

Author : Anna Leary
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544636344
Total Pages : 38 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Best Spiralizer Cookbook written by Anna Leary and published by Createspace Independent Publishing Platform. This book was released on 2017-03-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2nd Edition This contains recipes in preparing meals using the spiralizer, a kitchen gadget that can shave weight off anyone. This tool changes fruits and veggies into the certain rice, pasta, and noodles, without remorse. In addition, it undertakes this task within a smaller amount of time as opposed to the time it takes you to peel a potato. Presently, this innovative gadget is quite in demand in the United States, although experts caution folks not to eliminate carbohydrates from their diet completely. So, if you plan to make family meals using this elegant machine, this cookbook was written with you in mind. Thanks again for downloading this book, I hope you enjoy it! Here Is A Preview Of What You'll Learn... Beetroot Salad Dressed with Walnut, Carrot, and Goat Cheese Zucchini Roll Prawn, Kohlrabi, and Sesame Salad plus Dulse Zucchini Ginger Egg Drop Noodle Soup Chicken-Chickpea-Broccoli Noodles Creamed Sweet Potato Pasta Sweet Curlies with Lime Spiral Latkes Apple and Butternut Squash Latkes Sweet Potato Hash Eggs Benedict with Sweet Noodles and Hollandaise Garden-Fresh Fruit Salad Korean Barbecue Stir-fry Z-oodles Raw Asian Veggie Noodles with Pesto Sauce Zucchini Linguini Bolognese Tomato Courgette Spaghetti with Butter Bean Pesto Vital Tamarind Chicken Salad Thai Twisted Salad Butternut Squash with Orange Pomegranate Pasta Creamy Lemon and Herb Pasta Salad Pumpkin Sweet Potato Waffles Marguerite Pizza Veggie Lo-Mein Ricotta Ribbons Roasted Figs and Walnuts Thai Rainbow Pad (c) 2015 All Rights Reserved ! Tags: Spiralizer, Cookbook, Spiralizer Cookbook, Spiralized Cooking, Recipes, Vegetable Spiralizer, Paderno Spiralizer, Zucchini Spiralizer, Veggie Spiralizer, Food Spiralizer, Spiral Slicer, Spiral Vegetable Slicer, Spiral Cutter, Vegetable Spiral Slicer, Spiral Vegetable Cutter, Best Spiral Slicer, Vegetable Shredder, Quick Recipes, Easy Recipes, Main Dishes, Soups, Salads, Delicious, Healthy, Healthy Living, Best Spiralizer Recipes, Noodle, Breakfast, Vegetable, Simple Recipes, Health, Energy

Author : Ali Maffucci
Publisher : Clarkson Potter
ISBN 13 : 0804186839
Total Pages : 226 pages
Book Rating : 4.34/5 ( download)

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Download or read book Inspiralized written by Ali Maffucci and published by Clarkson Potter. This book was released on 2015-02-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.