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Author : A. H. Wheaton
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.15/5 ( download)
Download or read book Speltz Vs. Barley written by A. H. Wheaton and published by . This book was released on 1901 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellery Channing Chilcott
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.20/5 ( download)
Download or read book Speltz Vs. Barley written by Ellery Channing Chilcott and published by . This book was released on 1901 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nickolas Schmitz
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.77/5 ( download)
Download or read book Winter Oats, Barley, Spelt and Emmer written by Nickolas Schmitz and published by . This book was released on 1917 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roxana Jullapat
Publisher : W. W. Norton & Company
ISBN 13 : 132400357X
Total Pages : 521 pages
Book Rating : 4.71/5 ( download)
Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author :
Publisher :
ISBN 13 :
Total Pages : 1412 pages
Book Rating : 4.67/5 ( download)
Download or read book Technical Note written by and published by . This book was released on 1904 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gabriele Cifani
Publisher : Cambridge University Press
ISBN 13 : 1108478956
Total Pages : 471 pages
Book Rating : 4.53/5 ( download)
Download or read book The Origins of the Roman Economy written by Gabriele Cifani and published by Cambridge University Press. This book was released on 2020-12-17 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the economic history of the community of Rome from the Iron Age to the early Republic.
Author :
Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.78/5 ( download)
Download or read book American Brewers' Review written by and published by . This book was released on 1914 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Frederick Lutz
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.57/5 ( download)
Download or read book Viticulture and Brewing in the Ancient Orient written by Henry Frederick Lutz and published by . This book was released on 1922 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Faulkner Potts
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.23/5 ( download)
Download or read book The Swedenborg Concordance written by John Faulkner Potts and published by . This book was released on 1898 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chicago Board of Trade
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.37/5 ( download)
Download or read book Annual Statement of the Trade and Commerce of Chicago written by Chicago Board of Trade and published by . This book was released on 1923 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
