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Author : G. Dean Foster
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.93/5 ( download)
Download or read book The Special Taste of Florida written by G. Dean Foster and published by . This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.7X/5 ( download)
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Dorothy Chapman
Publisher :
ISBN 13 : 9780517126127
Total Pages : pages
Book Rating : 4.25/5 ( download)
Download or read book A Taste of Florida written by Dorothy Chapman and published by . This book was released on 1994-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Gassenheimer
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802196233
Total Pages : 541 pages
Book Rating : 4.31/5 ( download)
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Open Road + Grove/Atlantic. This book was released on 2010-12-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Author : Dorothy Chapman
Publisher : Tribune Pub
ISBN 13 : 9780941263191
Total Pages : 210 pages
Book Rating : 4.93/5 ( download)
Download or read book A Taste of Florida written by Dorothy Chapman and published by Tribune Pub. This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucy Beebe Tobias
Publisher : University Press of Florida
ISBN 13 : 0813042755
Total Pages : 434 pages
Book Rating : 4.56/5 ( download)
Download or read book 50 Great Walks in Florida written by Lucy Beebe Tobias and published by University Press of Florida. This book was released on 2008-02-17 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the deepest swamps to the most civilized sidewalks, 50 Great Walks in Florida features the best short, but significant, outdoor jaunts in the Sunshine State. Experienced tour guide Lucy Tobias fills each page with fascinating local history and vivid descriptions of the sights and sites encountered along the way. 50 Great Walks in Florida is divided by geographic regions and each section includes at least one beach or wetlands walk, a historic walk, a garden walk, a place to see wildlife, and one locale with an unusual natural feature. Included are the Vietnam Memorial, Gulf Islands National Seashore, Coca-Cola Town, Ybor City Fresh Market, John Pennekamp Coral Reef State Park, and even a ghost tour! Tobias recommends additional activities for each walk and offers suggestions for where to stop nearby, including local restaurants, to enhance the regional and cultural experience. This handy guide includes comprehensive locator maps, listings of trip essentials, and useful warnings about possible dangers such as poisonwood sap. These manageable walks will appeal to tourists in search of the real Florida, as well as to residents who want to become better acquainted with their state but still be done in time for lunch. Though shoes may be required, backpacks are not.
Author : Hugh Sinclair
Publisher :
ISBN 13 : 9780813066165
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)
Download or read book Taste the Islands written by Hugh Sinclair and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552162
Total Pages : 0 pages
Book Rating : 4.6X/5 ( download)
Download or read book Best of the Best from Florida written by Gwen McKee and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author :
Publisher :
ISBN 13 : 9780978749101
Total Pages : 192 pages
Book Rating : 4.03/5 ( download)
Download or read book Simply Florida written by and published by . This book was released on 2007 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781597320955
Total Pages : 141 pages
Book Rating : 4.51/5 ( download)
Download or read book Caladesi Cookbook written by and published by . This book was released on 2012 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
